Best 2 Banana Garlic Chicken Wings With Tropical Creme Dipping Sauce And Sweet Plantains Recipes

Tantalize your taste buds with a culinary journey to the tropics with our delectable Banana Garlic Chicken Wings, Tropical Crème Dipping Sauce, and Sweet Plantains. Embark on a flavor adventure that blends the sweet and savory, the tangy and creamy, all in one irresistible meal. Our perfectly crispy chicken wings are infused with the unique flavors of banana and garlic, creating a tantalizing harmony that will leave you craving more. Accompany these delectable wings with our Tropical Crème Dipping Sauce, a luscious blend of tangy pineapple, sweet coconut, and a hint of spice that complements the chicken wings perfectly. And to complete this tropical extravaganza, indulge in our Sweet Plantains, caramelized to perfection with a sprinkle of cinnamon and a touch of lime, offering a sweet and savory balance to the meal. Get ready to transport your taste buds to paradise with this unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN WINGS IN GARLIC SAUCE

Chicken Wings in Garlic Sauce image

Provided by Tyler Florence

Categories appetizer

Time 1h

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 dozen chicken wings
Flour, for dredging
2 tablespoons paprika
Salt and pepper
1/4 cup Spanish olive oil
Pinch red pepper flakes
Bay leaf
2 lemons, halved
10 roasted cloves garlic
1/4 cup chopped fresh oregano
1/4 cup Spanish sherry
2 cups low-sodium chicken broth

Steps:

Rinse the chicken wings in cold water and pat dry with paper towels. Place flour in a shallow platter and season it by adding paprika, salt and pepper. Toss to incorporate, then dredge the wings in the flour.
Heat oil in a skillet and brown the chicken wings on all sides. Remove the chicken from the pan and set aside on a platter. Add the pepper flakes, bay leaf, lemons, garlic, oregano, sherry, and chicken broth to the pan.
Cook for 2 minutes to evaporate the alcohol. Return the chicken to the pan. Cover the pan and simmer for 15 minutes, or braise in a preheated 375 degree oven for 20 minutes.

HOT CHICKEN WINGS WITH BANANA AND CURRY SAUCE

Hot Chicken Wings With Banana and Curry Sauce image

A great combination of spicy chicken and the gentle sweetness of banana! Hotness depends on your chilli powder - with a milder chili mix this is not particularly hot at all, but still very flavourful. I've also made this with quartered chicken breast halves when I couldn't find wings! These go great with a potato and feta salad with olive oil dressing. Recipe adapted from Ruokala website.

Provided by stormylee

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

800 g chicken wings
1 teaspoon ground dried chile
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon turmeric
2 garlic cloves, crushed
3 tablespoons soy sauce
3 tablespoons red wine vinegar
100 ml rapeseed oil (canola oil)
salt
1 ripe banana
1 teaspoon curry powder
100 ml mayonnaise
200 g light sour cream
1 limes, juice of or 1/2 lemon, juice of
salt
white pepper

Steps:

Mix marinade ingredients with a handheld blender. Pour marinade on top of chicken wings, mix, and let marinate for at least 30 minutes.
While the chicken wings are marinating, prepare the sauce: Chop banana and add the rest of the ingredients. Process with a handheld blender until smooth. Transfer sauce into the fridge to let the flavours "marry".
Preheat oven to 200°C Place chicken wings in an oven proof dish (or a lined cookie sheet) and dab with paper towel to remove excess marinade. Bake for 10-15 minute or until done. When done, add a sprinkling of salt, if you prefer.
Serve with banana and curry sauce.

Nutrition Facts : Calories 648.5, Fat 45.4, SaturatedFat 13.5, Cholesterol 177.6, Sodium 1104.3, Carbohydrate 19.1, Fiber 1.5, Sugar 5.8, Protein 40.7

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful the sauce will be.
Don't overcook the chicken wings: Cook them just until they are cooked through, or they will become dry and tough.
Make the tropical creme dipping sauce ahead of time: This will give the flavors time to meld.
Serve the chicken wings with the tropical creme dipping sauce and sweet plantains: This is a delicious and easy-to-make meal that is perfect for a party or potluck.

Conclusion:

This recipe for banana garlic chicken wings with tropical creme dipping sauce and sweet plantains is a unique and flavorful dish that is sure to impress your guests. The combination of sweet and savory flavors is irresistible, and the chicken wings are cooked to perfection. The tropical creme dipping sauce is the perfect complement to the chicken wings, and the sweet plantains add a touch of sweetness and texture. This dish is sure to be a hit at your next party or gathering.