Best 3 Banana Galettes Recipes
Indulge in the delightful symphony of flavors and textures that is banana galette, a culinary masterpiece that tantalizes the taste buds and captivates the senses. This delectable treat, hailing from the heart of French patisserie, is a testament to the magic that can be created when simple ingredients are combined with culinary expertise.
Our collection of banana galette recipes offers a journey through a world of taste sensations, ensuring that every palate finds its perfect match. From the classic French galette, featuring a golden, flaky crust enveloping sweet, caramelized bananas, to innovative variations that incorporate unique flavor combinations, our recipes cater to every craving.
For those seeking a traditional experience, our classic banana galette recipe captures the essence of this timeless dessert. With a focus on technique and precision, this recipe guides you through the process of creating a perfectly balanced galette, from the crisp, buttery crust to the tender, caramelized bananas.
If you're looking for a touch of indulgence, our chocolate banana galette recipe adds a layer of rich, decadent chocolate to the classic combination. This recipe is a true celebration of flavors, where the bitterness of chocolate harmonizes beautifully with the sweetness of bananas, creating a symphony of taste that will leave you craving more.
For those with a penchant for unique flavor pairings, our salted caramel banana galette recipe offers a delightful surprise. The combination of salty and sweet is perfectly balanced, with the salted caramel adding a layer of complexity that elevates the galette to new heights.
And for a vegan twist on this classic dessert, our vegan banana galette recipe provides a delicious and ethical alternative. Using plant-based ingredients, this recipe creates a galette that is every bit as flavorful and satisfying as its traditional counterpart.
No matter your taste preferences, our collection of banana galette recipes has something for everyone. So, embark on a culinary adventure and discover the exquisite world of banana galettes.
CARAMELISED BANANA & CHOCOLATE GALETTE
Impress friends and family with this simple, 5-ingredient galette with caramelised banana and chocolate. This easy dessert goes wonderfully with ice cream
Provided by Esther Clark
Categories Afternoon tea, Dessert, Treat
Time 50m
Number Of Ingredients 6
Steps:
- Heat the oven to 200C/180C fan/gas 6. Blitz 50g of the hazelnuts in a small food processor until they resemble fine breadcrumbs, then tip into a bowl with the chocolate.
- Roll the pastry out to a round roughly 30cm in diameter on a sheet of baking parchment. Scatter the chocolate and hazelnut mixture over the pastry circle, leaving a 5cm border. Top with the bananas and most of the remaining hazelnuts, then fold the edges of the pastry over. Transfer the galette to a baking sheet along with the baking parchment, then chill in the fridge for at least 10 mins.
- Remove from the fridge and sprinkle the sugar over the galette, then bake for 25-30 mins, or until golden and puffed up. Scatter over the remaining hazelnuts and serve with a scoop of vanilla ice cream, if you like.
Nutrition Facts : Calories 651 calories, Fat 40 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 31 grams sugar, Fiber 7 grams fiber, Protein 9 grams protein, Sodium 0.7 milligram of sodium
GRILLED BANANAS
The first recipe I created all by myself. A great, easy, and healthy dessert! This recipe can easily be customized by adding new toppings according to favorite tastes. Serve with ice cream!
Provided by EmilyInTheKitchen
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Arrange bananas onto the prepared baking sheet. Sprinkle brown sugar, lemon juice, honey, and orange juice over the bananas; cover with aluminum foil.
- Bake for 5 minutes. Remove foil and continue baking until golden brown, about 3 to 5 minutes.
Nutrition Facts : Calories 147.5 calories, Carbohydrate 38.1 g, Fat 0.5 g, Fiber 3.6 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 2.5 mg, Sugar 23.3 g
EASY CARAMEL-BANANA GALETTE
Cooking Light, December 2000. To simplify the making of the topping, substitute bottled fat-free caramel sauce for the sugar and water. Heat the sauce in the microwave for 1 minute, then stir in the raisin mixtures. The raisins should sit in the rum for at least 30 minutes - the longer the better. A galette is a free-form pastry. Slice the banana immediately before arranging them (or add a little lemon juice so as not to discolor). To dress up more, serve warm with vanilla frozen yogurt.
Provided by Manami
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine raisins and rum in a small bowl; set aside.
- Preheat oven to 425°F.
- Roll dough into a 10 1/2-inch circle, and place on a foil-lined baking sheet coated with cooking spray.
- Arrange the banana slices in concentric circles on crust, leaving a 1-inch border.
- Fold a 2-inch dough border over banana slices, pressing gently to seal (dough will partially cover slices).
- Bake at 425°F for 30 minutes.
- Combine sugar and water in a small saucepan; cook over medium heat until golden (about 8 minutes).
- Remove from heat; carefully stir in raisin mixture until combined.
- Cool slightly.
- Pour over banana slices.
- Cut into 6 wedges.
Nutrition Facts : Calories 322.2, Fat 10.6, SaturatedFat 1.6, Sodium 205.8, Carbohydrate 54.2, Fiber 2.5, Sugar 30.7, Protein 2.4
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your galettes will be. Look for bananas with yellow skins that are covered in brown spots.
- Don't overwork the dough: Overworking the dough will make it tough. Mix the ingredients just until they come together, then stop.
- Chill the dough before rolling it out: Chilling the dough will make it easier to roll out and prevent it from sticking to your work surface.
- Use a sharp knife to cut the dough: A sharp knife will help you get clean, even cuts.
- Don't overcrowd the pan: When baking the galettes, make sure to leave enough space between them so that they can cook evenly.
- Serve the galettes warm: Galettes are best served warm, when the crust is still crispy and the filling is gooey.
Conclusion:
Banana galettes are a delicious and easy-to-make dessert that can be enjoyed for breakfast, lunch, or dinner. With their crispy crust and sweet, gooey filling, they're sure to be a hit with everyone who tries them. So next time you have a bunch of ripe bananas on hand, be sure to give this recipe a try!
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