Best 2 Banana Fudge Pie Recipes
Indulge your sweet cravings with our delectable Banana Fudge Pie, a harmonious blend of creamy, rich fudge and sweet banana flavors. This classic dessert is elevated with a luscious homemade fudge filling, nestled in a flaky, buttery crust. The contrasting textures and flavors of the pie create an unforgettable taste experience.
Accompanying the Banana Fudge Pie recipe, you'll find a collection of equally tempting treats. Delight in the gooey, chocolatey goodness of our Chocolate Pie, featuring a velvety chocolate ganache filling. If you prefer a tangy twist, our Lemon Meringue Pie offers a perfect balance of sweet and sour, with a towering meringue topping.
For those who love a classic, our Apple Pie recipe will not disappoint. This timeless dessert showcases tender apples enveloped in a flaky crust, creating a comforting and nostalgic flavor. And for a unique twist, try our S'mores Pie, a campfire favorite transformed into a decadent dessert, complete with graham cracker crust, gooey marshmallows, and rich chocolate.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can create these delectable pies with ease. Whether you're a seasoned baker or just starting your culinary journey, our collection of pie recipes promises to satisfy your sweet tooth and impress your loved ones.
BANANA FUDGE PIE
This dessert, which is like a banana sundae, is both light and good. I make it often. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, combine melted chocolate, 1 cup whipped topping, eggs and sugar. Mix well. Pour into crust. Bake at 350° for 30 minutes. Cool 10 minutes, then refrigerate for 1 hour. , Layer sliced bananas over pie and top with remaining whipped topping. Sprinkle miniature chocolate chips on top if desired. Chill until serving.
Nutrition Facts : Calories 317 calories, Fat 16g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 117mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA FUDGE PIE
This is any easy pie to make and it gets raves whenever I take it anywhere. It has become a "must have" dessert at the holidays.
Provided by Janet Lowther
Categories Pies
Time 45m
Number Of Ingredients 6
Steps:
- 1. Prepare pie crust as directed for a one crust pie. Melt 1/2 cup mini chocolate chips in the microwave for about 1 minute. Stir until smooth. Stir in sugar, 1 cup frozen whipped topping and beaten eggs. Pour into unbaked pie shell and bake for 28 minutes at 350°. Cool 10 minutes; refrigerate for at least 2 hours. Top with sliced bananas and remaining whipped topping. Garnish with mini chocolate chips.
Tips:
- For the best flavor, use ripe bananas. The riper the bananas, the sweeter and more flavorful your pie will be.
- Be sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making your pie light and airy.
- Don't overmix the batter. Overmixing can make your pie tough.
- Bake the pie until the crust is golden brown and the filling is set. You can also insert a toothpick into the center of the pie; if it comes out clean, the pie is done.
- Let the pie cool completely before serving. This will help the filling to set and the flavors to develop.
Conclusion:
This banana fudge pie is an easy and delicious dessert that is perfect for any occasion. With its creamy, fudgy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. Enjoy it anytime!
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