Best 19 Banana Fudge Recipes

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Indulge your sweet tooth with our delectable Banana Fudge, a harmonious blend of ripe bananas and rich chocolate. This luscious treat is not just any ordinary fudge; it's an extraordinary culinary experience that tantalizes the senses. With its velvety texture and symphony of flavors, each bite transports you to a realm of pure bliss.

This recipe collection features a delightful array of Banana Fudge variations, each with its own unique twist. Dive into the classic Banana Fudge, a timeless favorite that captures the essence of this irresistible combination. For a touch of indulgence, try the Chocolate Swirl Banana Fudge, where swirls of decadent chocolate intertwine with the banana base, creating a mesmerizing visual and taste sensation. If you prefer a nutty delight, the Walnut Banana Fudge is a must-try, with crunchy walnuts adding a delightful textural contrast to the smooth fudge.

For those who love the combination of peanut butter and banana, the Peanut Butter Banana Fudge is a match made in dessert heaven. The creamy peanut butter adds a savory touch that perfectly complements the sweetness of the bananas. And for a refreshing twist, the Banana Mint Fudge introduces a burst of invigorating mint flavor, creating a refreshing and unique treat.

No matter which recipe you choose, you're in for a delectable treat. These Banana Fudge variations are sure to satisfy your cravings and leave you wanting more. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds dancing with joy.

Let's cook with our recipes!

CHOCOLATE FUDGE BANANA BREAD



Chocolate Fudge Banana Bread image

Ooey, gooey, fudgy banana bread. Moist and dense...oh so delish.

Provided by Nicole Cramblit

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Chocolate Banana Bread Recipes

Time 1h30m

Yield 10

Number Of Ingredients 9

1 cup all-purpose flour
½ cup white sugar
1 (3.9 ounce) package instant chocolate fudge pudding mix
½ teaspoon salt
½ teaspoon baking powder
1 cup mashed overripe bananas
1 cup miniature milk chocolate chips
3 large eggs
½ cup olive oil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Mix flour, sugar, pudding mix, salt, and baking powder together in a bowl. Stir in bananas, 3/4 of the chocolate chips, eggs, and oil. Pour mixture into the prepared pan and sprinkle the rest of the chocolate chips on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 20 minutes.

Nutrition Facts : Calories 362.5 calories, Carbohydrate 47.3 g, Cholesterol 60 mg, Fat 19.1 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 5.7 g, Sodium 318.4 mg, Sugar 31.7 g

BANANA CHOCOLATE FUDGE LAYER CAKE (LIGHT)



Banana Chocolate Fudge Layer Cake (Light) image

Made this for a family gathering. It is delicious! The combination of chocolate and banana is great! It also makes a nice cake since it is two colors when you slice it! I also added half a banana for decoration on the cake. Can't wait to bake it again! I adapted a bit this recipe from a R. Reisman recipe.

Provided by Redsie

Categories     Dessert

Time 35m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 20

3 tablespoons margarine or 3 tablespoons butter
1/3 cup granulated sugar
1 egg
1 large ripe banana, mashed
1 teaspoon vanilla
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 cup low-fat yogurt
3 tablespoons margarine or 3 tablespoons butter
3/4 cup brown sugar
1 egg
3 tablespoons cocoa
1/2 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/3 cup low-fat yogurt
1 1/2 cups 5% fat ricotta cheese
3/4 cup icing sugar
1/4 cup cocoa
1 banana, sliced thinly

Steps:

  • Preheat oven to 350° F (180° C and spray 2 8-inch round cake pans with vegetable spray.
  • Banana Cake: Combine margarine and sugar in large bowl or food processor; mix until smooth. Add egg, banana and vanilla; mix until well-combined. In small bowl, stir together flour and baking soda; add flour mixture to banana mixture alternately with yogurt and mix just until combined. Pour into prepared pan and bake for 15 to 20 minutes or until cake tester inserted in the center comes out clean.
  • Chocolate Fudge Cake: Combine margarine, sugar and egg in large bowl; mix until well combined (mixture may look curdled). In small bowl, stir together cocoa, flour, baking soda and baking powder; add to the batter alternately with the yogurt. Mix just until combined. Pour into prepared pan and bake for 15 to 20 minutes or until cake tester inserted in the center comes out clean.
  • Frosting: Put ricotta cheese, icing sugar and cocoa in food processor; process until smooth, or beat with electric mixer.
  • Assembly: Put banana cake on serving plate; top with one-quarter of the frosting. Place banana slices over top. Put chocolate cake on top and use remaining frosting to frost sides and top.

TRIPLE LAYER BANANA CAKE /W PEANUT BUTTER FUDGE ICING



Triple Layer Banana Cake /w Peanut Butter Fudge Icing image

A year around family favorite, the recipe for this moist layer cake was passed on to me by my mother. Children can't keep their fingers out of the icing, which tastes just like peanut butter fudge. This is a Taste of Home recipe, which I shamefully call my own at family gatherings. LOL (after all , I did bake it!)

Provided by Pat Duran

Categories     Cakes

Time 45m

Number Of Ingredients 17

3/4 c butter ,softened, do not use margarine
2 c granulated sugar or 1/2 c. brown sugar and 1 1/2 c. granulated sugar
3 large eggs
1 1/2 c over ripe bananas, mashed
2 tsp vanilla
3 c all purpose flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/4 tsp salt
1 c dairy butter milk
ICING:
6 Tbsp creamy peanut butter
3 Tbsp butter,soft
1 tsp karo corn syrup
5 1/2 c powdered sugar
8 to 10 Tbsp milk- 2% is ok
peanut halves or pieces, for garnish or walnut halves

Steps:

  • 1. Cake: In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking powder, soda, and salt; add to creamed mixture alternately with buttermilk, beating after each addition. Pour into 3 greased and floured 9-inch round baking pans. Bake at 350^ for 25 to 30 minutes or until toothpick test is clean. Cool for 10 minutes in the pan, before removing from pan to wire racks to cool completely. --- Icing: In a large bowl, beat the peanut butter, butter and corn syrup until smooth. Beat in powdered sugar and enough milk to be of spreading consistency. Frost between layers and over sides and top of cake. Garnish around top edge of cake and center with a single row of nuts.

BANANA CAKE WITH FUDGE FROSTING



Banana Cake with Fudge Frosting image

Homemade cake and frosting? It doesn't get any better!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 15

Number Of Ingredients 17

2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup granulated sugar
1 cup butter or margarine, softened
2 eggs
1 teaspoon vanilla
1/2 cup buttermilk
1 cup mashed bananas (about 2 large)
1 cup granulated sugar
1/2 cup unsweetened baking cocoa
1/2 cup milk
1/4 cup butter or margarine
2 tablespoons light corn syrup
1 to 1 1/2 cups powdered sugar
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening. In medium bowl, mix flour, baking soda, cinnamon and salt; set aside.
  • In large bowl, beat 1 cup sugar and 1 cup butter with electric mixer on high speed, scraping bowl occasionally, until fluffy. Beat in eggs and 1 teaspoon vanilla. Gradually beat in flour mixture alternately with buttermilk until smooth. Stir in bananas. Pour into pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely, about 1 hour.
  • Meanwhile, in 2-quart saucepan, mix 1 cup granulated sugar and the cocoa. Stir in milk, 1/4 cup butter and the corn syrup. Heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally; remove from heat. Beat in powdered sugar and 1 teaspoom vanilla with spoon until smooth and spreadable. Spread Fudge Frosting on cooled cake.

Nutrition Facts : Calories 390, Carbohydrate 55 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 290 mg

BANANA FUDGE CAKE



Banana Fudge Cake image

You'll love the banana flavor throughout this moist, fudgy cake and fluffy frosting from Jan Gregory of Bethel, Ohio. "This recipe was given to me by my mother-in-law. It's a favorite at family gatherings," Jan reports.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12-15 servings.

Number Of Ingredients 9

1 package chocolate fudge cake mix (regular size)
1 large ripe banana, mashed
FROSTING:
1/2 cup butter, cubed
1/4 cup water
5-1/2 cups confectioners' sugar, divided
1/4 cup baking cocoa
1 small ripe banana, mashed
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, prepare cake mix according to package directions, omitting 1/4 cup of the water. Beat on low speed until moistened. Add banana; beat on high for 2 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , In a large saucepan, add butter and water. Cook over medium heat until butter is melted; stir until combined and set aside. , In a large bowl, combine 4 cups confectioners' sugar and cocoa. Add the butter mixture, banana and vanilla; beat until smooth. Add enough remaining sugar until frosting reaches desired spreading consistency. Frost the cake.

Nutrition Facts :

BANANA FUDGE PIE



Banana Fudge Pie image

This dessert, which is like a banana sundae, is both light and good. I make it often. -Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 7

1 sheet refrigerated pie crust
1/2 cup miniature semisweet chocolate chips, melted
3 cups whipped topping, divided
2 large eggs
1/4 cup sugar
2 to 3 bananas, sliced
Additional miniature chocolate chips for garnish, optional

Steps:

  • Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, combine melted chocolate, 1 cup whipped topping, eggs and sugar. Mix well. Pour into crust. Bake at 350° for 30 minutes. Cool 10 minutes, then refrigerate for 1 hour. , Layer sliced bananas over pie and top with remaining whipped topping. Sprinkle miniature chocolate chips on top if desired. Chill until serving.

Nutrition Facts : Calories 317 calories, Fat 16g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 117mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

TUNNEL OF FUDGE BANANA CAKE



Tunnel of Fudge Banana Cake image

An irresistible reimagining of a fudge-filled banana bread in the shape of a comforting Bundt cake. The best of all worlds!

Provided by Food.com

Categories     Candy

Time 1h5m

Yield 1 12-cup bundt cake

Number Of Ingredients 20

6 ounces semisweet chocolate
6 tablespoons heavy cream
2 tablespoons unsalted butter
2 tablespoons unsalted butter, softened
2 tablespoons unsweetened cocoa powder
3/4 cup unsalted butter, softened
1 cup granulated sugar
3/4 cup dark brown sugar
4 large eggs
1/2 teaspoon salt
1 teaspoon vanilla extract
3/4 teaspoon baking powder
1/2 cup vegetable oil
1/2 cup mashed banana (about 1 large)
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2/3 cup powdered sugar
3 tablespoons unsweetened cocoa powder
3 tablespoons whole milk
12 dried banana pieces, for decoration

Steps:

  • For the fudge filling:.
  • Finely chop the chocolate and place into a medium heat-proof bowl.
  • Heat the cream and butter in a small pot until the butter has melted and the cream is gently steaming.
  • Pour this over the chocolate in the bowl. Let sit for 5 minutes then gently stir until all the chocolate has melted.
  • Let this mixture cool at room temperature for 45-60 minutes, stirring occasionally, until thickened but still pipeable.
  • Prepare the pan:.
  • Preheat the oven to 350 degrees F.
  • Use the 2 tablespoons of softened butter and a pastry brush to coat a 12-cup bundt pan very well. Add the cocoa powder to the the pan, tilting and tapping the pan to coat as much of the inside as possible. Tap out any excess cocoa powder.
  • For the cake:.
  • In a large bowl, beat the butter, granulated sugar and dark brown sugar together until smooth. Beat in the eggs one at a time until smooth. Add the salt, vanilla, baking powder, vegetable oil and mashed banana and stir together until well-combined.
  • Add the flour and cocoa powder to the bowl and mix until just combined.
  • Scoop 3 cups of the cake batter into the prepared bundt pan. Spread out into an even layer.
  • Transfer the thickened, cooled fudge filling to a piping bag. Pipe the fudge filling in a thick ring all the way around in the centre of the batter.
  • Cover the fudge filling with the remaining cake batter and spread out evenly in the pan.
  • Bake for 35-40 minutes. The cake will look risen and dry on top. You won't be able to test this cake with a toothpick as the centre will still be gooey when the cake is finished baking, so you must ensure your oven is at the correct temperature.
  • Remove the cake from the oven and let cool for 20 minutes in the pan. Loosen the edges of the cake with a small spatula or butter knife, flip the cake out onto a wire rack and leave to cool completely.
  • For the frosting:.
  • In a small bowl, stir together the powdered sugar, cocoa powder and milk until smooth.
  • Spoon over the top of the cooled cake, letting it drip down the sides of the cake. Top with the dried banana chips and leave the icing to set for a few minutes before cutting into the cake.
  • Tools:.
  • 12-cup Nordicware Classic Bundt Pan (aka Anniverary Bundt Pan). Buy it now on Amazon: https://www.amazon.com/Nordic-Ware-12-Cup-Bundt-Pan/dp/B0000CFLM2.

BANANA FUDGE RECIPE - (3.6/5)



Banana Fudge Recipe - (3.6/5) image

Provided by katecar

Number Of Ingredients 8

3 cups white sugar
1 cup milk
3 tablespoons light corn syrup
1/2 cup mashed banana (2 small bananas, very ripe)
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/2 cup butter

Steps:

  • Line an 8 inch square pan with foil and spray the foil with cooking spray. Alternatively, butter the pan. Combine sugar, milk, corn syrup, banana, and salt in large 3 quart saucepan. Mix thoroughly. Bring to boil on high heat, stirring constantly. Reduce heat to medium and continue to boil mixture without stirring until it reaches 238F or until a small amount forms a soft ball in cold water. Remove from heat and stir in nutmeg, vanilla, and butter. Let cool to 120F. Beat the mixture until it becomes very thick and loses some of its gloss. Quickly pour into a buttered 8" square pan.

BANANA OATMEAL CAKE WITH CARAMEL FUDGE FROSTING



Banana Oatmeal Cake with Caramel Fudge Frosting image

Make and share this Banana Oatmeal Cake with Caramel Fudge Frosting recipe from Food.com.

Provided by Dancer

Categories     Dessert

Yield 24 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
1 cup rolled oats
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup butter, room temperature
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups bananas, mashed
3/4 cup buttermilk

Steps:

  • In medium bowl mix together flour, rolled oats, baking powder, baking soda, salt and nutmeg.
  • In large bowl, with electric mixer, cream together butter and sugar until light and fluffy.
  • Add eggs and vanilla, beating well.
  • Add dry ingredients alternately with bananas and buttermilk, mixing lightly after each addition.
  • Pour batter into greased 13 x 9 inch (32 x 23 cm) cake pan.
  • Bake at 350 F ( 180 C) for 35 - 40 minutes or until toothpick inserted in centre comes out clean.
  • Cool completely on cake rack.
  • Ice with Caramel Fudge Frosting.
  • Frosting: 1/3 cup butter 1 cup lightly packed brown sugar 1/4 cup milk, 2% 2 cups sifted icing suga r Melt butter in saucepan.
  • Stir in brown sugar.
  • Heat to boiling, stirring constantly.
  • Boil and stir over low heat 2 minutes.
  • Stir in milk.
  • Heat to boiling.
  • Remove from heat. Gradually stir in icing sugar.
  • Spread on cooled cake. Yield: 24 servings Garnish plate with a sliced strawberry and banana slices that have been dipped in orange or lemon juice.

BANANA NUT FUDGE BROWNIES



Banana Nut Fudge Brownies image

Make and share this Banana Nut Fudge Brownies recipe from Food.com.

Provided by Parsley

Categories     Bar Cookie

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 10

3/4 cup all-purpose flour
1/2 teaspoon vanilla
1/2 cup sugar
1/4 teaspoon baking powder
1/3 cup chopped walnuts (or chopped pecans)
1/4 teaspoon salt
1 large overripe banana, mashed
1 egg
1/4 cup butter
6 ounces semi-sweet chocolate chips (or 6 oz semisweet baking chocolate)

Steps:

  • Preheat oven to 350. Grease bottom of an 8" square baking pan.
  • Mix all ingredients EXCEPT the butter and the chocolate chips on low just until blended.
  • Melt butter & chocolate, stirring often, in a saucepan on stove over low heat until smooth.
  • Add melted mixture to other mixture and beat until well blended.
  • Pour into prepared pan and bake at 350 for about 3o minutes or until toothpick inserted in the center comes out clean.
  • Cool on wire rack.

Nutrition Facts : Calories 200.5, Fat 10.7, SaturatedFat 5.3, Cholesterol 27.8, Sodium 91, Carbohydrate 26.4, Fiber 1.6, Sugar 17.6, Protein 2.6

NO-BAKE BANANA PEANUT BUTTER FUDGE BARS



No-Bake Banana Peanut Butter Fudge Bars image

My neighbor gave me this recipe. She found it on a Dole website. Haven't tried it yet but it sounds tasty!

Provided by Aroostook

Categories     Bar Cookie

Time 20m

Yield 24 serving(s)

Number Of Ingredients 7

1 large ripe banana
2/3 cup butter or 2/3 cup margarine
2 teaspoons vanilla extract
2 1/2 cups rolled oats
1/2 cup packed brown sugar
1 cup semi-sweet chocolate chips
1/2 cup peanut butter

Steps:

  • Finely chopped banana (1-1/4 cups).
  • Melt butter in large skillet over medium heat; stir in vanilla.
  • Add oats and brown sugar.
  • Heat and stir 5 minutes.
  • Set aside 3/4 cup oat mixture.
  • Press remaining oat mixture into greased 9-inch square baking pan.
  • Sprinkle banana over crust.
  • Melt chocolate chips and peanut butter together over low heat.
  • Pour and spread over banana.
  • Sprinkle with reserved oat mixture; press down lightly.
  • Chill 2 hours before cutting.
  • Store in refrigerator.

BORA BORA BANANA SPLIT WITH CHOCOLATE RUM FUDGE SAUCE



Bora Bora Banana Split with Chocolate Rum Fudge Sauce image

Provided by Food Network

Number Of Ingredients 22

2 ripe bananas
1 ripe pineapple
1 cup sugar
1 cup amber rum
Chocolate Rum Fudge Sauce, recipe follows
1 cup heavy cream and 1 tablespoon confectioners' sugar whipped to soft peaks
Plantain Crisps, recipe follows
Coconut Sorbet, recipe follows
1 cup white sugar
1/2 cup good quality Cocoa Powder
4-ounces unsalted butter
1 cup dark rum
1 cup heavy cream
1 tablespoon vanilla extract
1/2 cup vegetable oil
2 green plantains, cut into thin slices lengthwise
Sugar
Ground cinnamon
1 can Coco Lopez
1 can unsweetened coconut milk
1 can water
2 tablespoons lime juice

Steps:

  • To assemble the banana split, slice the bananas lengthways and cook in a saute pan with a little butter. Peel the pineapple and cut into 1-inch rings. Remove the core. Add the pineapple to pan and cook until both are golden brown. Add the sugar and the rum. Flambe and stand aside. Place on the plate, bananas first, face up. Top with the pineapple ring. Pour any pan juices over the fruit. Drizzle a little of the Chocolate Rum Sauce over the dessert and the plate. Garnish with whipped cream and plantain chips. Serve with Coconut Sorbet.
  • Bring all ingredients to a gentle boil, cool and reserve until needed.
  • Heat the vegetable oil in a large saute pan until approximately 350 degrees. Fry the plantain slices until golden brown and crisp. Remove from the oil and dust with sugar and cinnamon. Drain on paper towels, and reserve for garnish.
  • Mix all ingredients together in bowl. Transfer to freezer friendly container and freeze until set. Serve with the banana split or enjoy alone.

BANANA PUDDING FUDGE



BANANA PUDDING FUDGE image

Categories     Candy     Christmas     Kid-Friendly     Banana     Chill     Healthy

Yield 42 people

Number Of Ingredients 14

Ingredients
For the Crust
2 cups chocolate cookie crumbs
5 Tablespoons butter, melted
For the Banana Fudge
3 cups white chocolate chips
2 Tablespoons butter
1 can sweetened condensed milk (14 oz.)
1 box instant banana cream pudding mix (3.4 oz.)
1 jar marshmallow cream (7 oz.)
For the Topping
1/4 cup white chocolate chips, melted
1 4 cup colored sprinkles
Instructions

Steps:

  • Combine the cookie crumbs and melted butter. Firmly press the mixture into an 8x8 pan that has been lined with parchment paper. Set aside. In a large sauce pan combine the white chocolate chips, butter, and sweetened condensed milk. Stir over medium heat until melted and smooth. Add the pudding mix and stir 1-2 minutes longer. Spoon in the marshmallow cream and stir until melted and smooth again. Pour the fudge mixture onto the prepared crust. Refrigerate a few hours or until hard. Remove the fudge from the pan and cut into 42 small squares. Drizzle with melted white chocolate and top with sprinkles. Store in a loosely sealed container for 4-5 days. No refrigeration needed. Notes This can also be made in a 9x13 pan, but I would double the crust if you do that. The squares will be a lot shorter that way too. Easy banana fudge with chocolate cookie crust and sprinkles for a fun flair!

DOUBLE FUDGE BANANA MUFFINS/BROWNIES



Double Fudge Banana Muffins/Brownies image

Delicious rich and moist muffins - almost like a brownie! Definitely top with your favorite frosting!

Provided by sofie-a-toast

Categories     Breakfast

Time 30m

Yield 12 muffins

Number Of Ingredients 11

1 egg
1/3 cup packed brown sugar
1 1/2 teaspoons vanilla
1 cup mashed banana (about 2-3 bananas)
1 cup flour
1/3 cup oil
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/3 teaspoon salt
1/4 cup cocoa powder
2/3 cup chocolate chips

Steps:

  • Preheat oven to 350ºF. Grease or line muffin tin.
  • Whisk together the egg, sugar, oil, vanilla, and bananas.
  • Mix the dry ingredients and add to the wet. Mix just until combined.
  • Add the chocolate chips.
  • Bake for about 20 minutes or until a toothpick comes out slightly sticky (to get that brownie consistency!).
  • Top with your favorite frosting or fudge.

BANANA CAKE WITH FUDGE FROSTING



Banana Cake With Fudge Frosting image

This is my favorite way to use up old bananas! Its an easy way to make a moist cake with a great fudgy topping. From my local church's cookbook.

Provided by jcwchicago2

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 16

2/3 cup margarine, softened
1 2/3 cups sugar
3 eggs
3 bananas, mashed
2 cups flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt
3/4 teaspoon baking powder
2/3 cup buttermilk
3/4 cup sugar
3 tablespoons cocoa powder
1/3 cup milk
3 tablespoons margarine
1 1/2 tablespoons light corn syrup
3/4 teaspoon vanilla
1 1/4 cups powdered sugar

Steps:

  • Cake: Preheat oven to 350 degree. Grease and flour a 9x13 pan. Cream margarine and sugar, add eggs and beat until fluffy. Add bananas. Mix dry ingredients in a separate bowl. Add buttermilk, then add dry ingredients. Beat on low speed until combined, then on high speed for 3 minutes. Pour into pan. Bake 45 - 50 minutes. Cool.
  • Frosting: While cake is baking, mix sugar and cocoa in 2-qt saucepan. Stir in milk, margarine and corn syrup. Heat to boiling, stirring often. Boil for 3 minutes, stirring often. Cool. Stir in vanilla and sugar. Frost cake.

Nutrition Facts : Calories 416.5, Fat 9.9, SaturatedFat 2.4, Cholesterol 48, Sodium 381.9, Carbohydrate 79.5, Fiber 1.8, Sugar 57.6, Protein 5.1

TUNNEL OF FUDGE BANANA NUT CAKE



TUNNEL OF FUDGE BANANA NUT CAKE image

My mom made this cake in the 60's and it is still a family favorite.It is so rich and moist.

Provided by Linda Woodham

Categories     Fruit Desserts

Time 1h15m

Number Of Ingredients 8

1 box duncan hines fudge cake mix
4 eggs
1/3 c oil
1/2 c water
1 box 4 oz instant chocolate pudding mix
2 lb ripe banana's mashed
2 pkg of ready made fudge icing
1 c chopped pecans

Steps:

  • 1. Mix together cake mix, eggs,oil,water, instant pudding,1/2 of mashed banana's.Mix with mixer for 2 min.Pour 1/2 of batter into a oiled and lightly floured bundt pan.Put 1 can of prepared icing on top of batter (try to keep in center of batter)pour rest of batter on top of icing. Bake on 350 for 55 min. to 1 hr.
  • 2. Icing
  • 3. Heat icing in microwave until melted,then mix in rest of banana's and pecans, let cool to just warm then pour over cooled cake.

EASY BANANA FUDGE



EASY BANANA FUDGE image

Categories     Candy     Dairy     Freeze/Chill     High Fiber

Yield 8

Number Of Ingredients 2

6 oz. beated banana's
1 14 oz. can sweet milk

Steps:

  • In a med size pan heat the milk, but don't bring to a boil and then add the banana mix and bring to a slow boil and then pour into a 13x9 pan and put in the ref. for three hours or over night.

BANANA FUDGE PIE



Banana Fudge Pie image

This is any easy pie to make and it gets raves whenever I take it anywhere. It has become a "must have" dessert at the holidays.

Provided by Janet Lowther

Categories     Pies

Time 45m

Number Of Ingredients 6

1 ready to use pie crust
1/2 c mini semi sweet chocolate chips
1/4 c sugar
2 eggs, beaten
12 oz frozen whipped topping, thawed
3 bananas. sliced

Steps:

  • 1. Prepare pie crust as directed for a one crust pie. Melt 1/2 cup mini chocolate chips in the microwave for about 1 minute. Stir until smooth. Stir in sugar, 1 cup frozen whipped topping and beaten eggs. Pour into unbaked pie shell and bake for 28 minutes at 350°. Cool 10 minutes; refrigerate for at least 2 hours. Top with sliced bananas and remaining whipped topping. Garnish with mini chocolate chips.

BANANA CAKE WITH FUDGE FROSTING



Banana Cake with Fudge Frosting image

Homemade cake and frosting? It doesn't get any better!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 15

Number Of Ingredients 17

2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup granulated sugar
1 cup butter or margarine, softened
2 eggs
1 teaspoon vanilla
1/2 cup buttermilk
1 cup mashed bananas (about 2 large)
1 cup granulated sugar
1/2 cup unsweetened baking cocoa
1/2 cup milk
1/4 cup butter or margarine
2 tablespoons light corn syrup
1 to 1 1/2 cups powdered sugar
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening. In medium bowl, mix flour, baking soda, cinnamon and salt; set aside.
  • In large bowl, beat 1 cup sugar and 1 cup butter with electric mixer on high speed, scraping bowl occasionally, until fluffy. Beat in eggs and 1 teaspoon vanilla. Gradually beat in flour mixture alternately with buttermilk until smooth. Stir in bananas. Pour into pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely, about 1 hour.
  • Meanwhile, in 2-quart saucepan, mix 1 cup granulated sugar and the cocoa. Stir in milk, 1/4 cup butter and the corn syrup. Heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally; remove from heat. Beat in powdered sugar and 1 teaspoom vanilla with spoon until smooth and spreadable. Spread Fudge Frosting on cooled cake.

Nutrition Facts : Calories 390, Carbohydrate 55 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 290 mg

Tips:

  • Use ripe bananas. The riper the bananas, the sweeter and more flavorful your fudge will be.
  • Don't overcook the fudge. If you cook it for too long, it will become hard and crumbly.
  • Let the fudge cool completely before cutting it. This will help it to set properly.
  • Store the fudge in an airtight container in the refrigerator. It will keep for up to 2 weeks.
  • You can also freeze the fudge for up to 2 months. Just thaw it in the refrigerator before serving.

Conclusion:

Banana fudge is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up ripe bananas, and it is also a fun and festive dessert to serve at parties and gatherings. With just a few simple ingredients, you can create a delicious and decadent fudge that everyone will love.

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