Best 2 Banana Fruit Loaf Recipes
Indulge in the delightful aroma of freshly baked Banana Fruit Loaf, a classic treat that combines the sweetness of ripe bananas with a medley of dried fruits and nuts. This easy-to-make loaf cake offers a moist and flavorful experience with every bite. Whether you prefer a traditional recipe, a vegan variation, or a gluten-free alternative, this article presents a diverse collection of Banana Fruit Loaf recipes to cater to various dietary preferences and tastes. From the classic combination of bananas, walnuts, and raisins to the unique blend of cranberries, pecans, and coconut, these recipes promise a symphony of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA FRUIT LOAF
Make and share this Banana Fruit Loaf recipe from Food.com.
Provided by evelynathens
Categories Quick Breads
Time 40m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Sift together flour, baking powder, and salt. Add chopped nuts.
- Cream together sugar and butter until fluffy. Add eggs, bananas, and milk and combine well.
- Add dry ingredients to wet ingredients and mix until just moistened. Gently fold in the fruit and raisins.
- Pour into a lightly greased loaf pan and bake at 350° for 35 to 45 minutes until golden in colour and tests done with a toothpick.
- Freezes well.
Nutrition Facts : Calories 2284.2, Fat 113.7, SaturatedFat 47.5, Cholesterol 543.1, Sodium 2611.9, Carbohydrate 287.7, Fiber 15.6, Sugar 117.8, Protein 44.9
BANANA FRUIT LOAF
I found this gorgeous recipe in Ruth Isabel Ross' "Irish Baking Book", which I had originally given to my mum as a birthday present when spending a year abroad in Ireland. It is easy to make and just tastes so fruity. =)
Provided by Lalaloula
Categories Breads
Time 55m
Yield 1 small loaf
Number Of Ingredients 6
Steps:
- Pre heat the oven to 180°C and line a small baking tin with baking paper.
- Mix the flour, the baking powder, the sugar and the raisins/sultanas in a bowl.
- Add the egg and the well mashed bananas. Blend toghether (The dough should be soft and creamy.).
- Fill the dough into your baking tin and bake for approximately 45 minutes (or until inserted toothpick comes out clean).
Tips:
- Choose the right bananas: Overripe bananas with brown spots are ideal for banana bread as they are sweeter and have a richer flavor.
- Mash the bananas thoroughly: Make sure the bananas are mashed until smooth, without any lumps, to ensure an even texture in the bread.
- Use melted butter: Melted butter adds moisture and richness to the bread. If using unsalted butter, add a pinch of salt to the batter.
- Don't overmix the batter: Overmixing can result in a tough, dense loaf. Mix just until the ingredients are combined.
- Bake the bread at the right temperature: The ideal temperature for baking banana bread is 350°F (175°C). This allows the bread to rise properly and develop a golden-brown crust.
- Check the doneness of the bread: Insert a toothpick or skewer into the center of the loaf. If it comes out clean, the bread is done. If it comes out with batter or crumbs attached, bake for a few more minutes.
- Let the bread cool before slicing: Allow the bread to cool for at least 10 minutes before slicing, to prevent it from crumbling.
Conclusion:
With its moist, flavorful texture and sweet banana taste, banana bread is a classic comfort food. Whether you prefer it simple or with the addition of nuts, chocolate chips, or other mix-ins, this versatile bread is sure to please. So next time you have overripe bananas on hand, give one of these recipes a try. You won't be disappointed!
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