Best 3 Banana Frittata Recipes

Indulge in the delectable Banana Frittata, a culinary symphony that harmonizes the flavors of caramelized bananas, aromatic cinnamon, and fluffy eggs. This versatile dish transforms ordinary ingredients into an extraordinary masterpiece, perfect for breakfast, brunch, or a light lunch. With its captivating presentation and tantalizing aroma, the Banana Frittata is guaranteed to become a favorite in your recipe repertoire.

Discover two variations of this culinary gem:

1. Classic Banana Frittata: Simplicity at its finest, this recipe showcases the natural flavors of banana and eggs. With a few pantry staples, you can whip up this classic version in no time, making it an ideal weekday breakfast or brunch option.

2. Blueberry Banana Frittata: Amplify the flavor profile with the addition of juicy blueberries. This vibrant variation bursts with a medley of flavors and colors, making it a delightful choice for a special occasion brunch or a weekend treat.

Whichever variation you choose, both recipes promise a delightful culinary experience. Get ready to relish the perfect balance of flavors, textures, and aromas in every bite of the Banana Frittata. Let's embark on this culinary journey and create a dish that will leave your taste buds dancing!

Let's cook with our recipes!

BROCCOLI FRITTATA WITH TOMATO TOAST AND BANANA MILK

Broccoli Frittata with Tomato Toast and Banana Milk image

This stove-top frittata is quick and easy and the flavored milk is a clever way to include fruit into your breakfast.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 ripe bananas, sliced
3 cups plus 1/3 cup reduced-fat milk
2 cups broccoli florets
5 slices whole wheat bread
1/3 cup shredded low-fat Swiss
1/4 cup fresh basil leaves
2 large eggs plus 2 large egg whites
Kosher salt and freshly ground black pepper
1 tablespoon olive oil
2 cloves garlic, halved
1 ripe tomato, cut into 4 slices

Steps:

Divide the sliced bananas among the four glasses, smash slightly and fill each glass with 3/4 cup of milk. Refrigerate until ready to serve.
Combine the broccoli and 1 tablespoon water in a microwave-safe bowl. Cover with plastic wrap and microwave until crisp-tender, about 2 minutes. Let rest for a few minutes, carefully remove the plastic and drain.
Tear up one slice of bread into small pieces and soak in the remaining 1/3 cup milk in a large bowl until soft, about 2 minutes. Add the broccoli, cheese, basil, eggs, 1/2 teaspoon salt and some pepper. Heat half of the oil in a medium nonstick pan over medium heat. Pour in the egg mixture and cook until the bottom begins to set, about 2 minutes. Adjust the heat to medium-low, cover and continue to cook until the middle is set, 6 to 7 minutes more.
Meanwhile, toast the remaining bread, then rub each slice with garlic and top with a slice of tomato. Drizzle the toast with the remaining 1/2 tablespoon oil.
Cut the frittata into four slices and divide among four plates along with the tomato toast. Serve with the banana milk.

Nutrition Facts : Calories 350 calorie, Fat 12 grams, SaturatedFat 4.5 grams, Cholesterol 110 milligrams, Sodium 600 milligrams, Carbohydrate 41 grams, Fiber 5 grams, Protein 21 grams, Sugar 20 grams

BANANA FRITTATA

BANANA FRITTATA image

Categories Banana Kid-Friendly

Number Of Ingredients 8

Ingredients

1/2 cup all-purpose flour
1 pinch salt
2 tablespoons white sugar
1/4 cup milk
1 recipe - 2 eggs
1 recipe - 2 large bananas, sliced
2 tablespoons vegetable oil
1/2 tablespoon butter

Steps:

In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.
Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side.
Sprinkle with sugar and serve warm.

BANANA FRITTATA

Banana Frittata image

This is a recipe that children are sure to love. You can also make it with apples instead of bananas.

Provided by nausheen

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes

Time 30m

Yield 3

Number Of Ingredients 8

Ingredients

½ cup all-purpose flour
1 pinch salt
2 tablespoons white sugar
¼ cup milk
2 eggs
2 large bananas, sliced
2 tablespoons vegetable oil
½ tablespoon butter

Steps:

In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.
Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.

Nutrition Facts : Calories 343.9 calories, Carbohydrate 46.1 g, Cholesterol 130.7 mg, Fat 15.2 g, Fiber 2.9 g, Protein 8 g, SaturatedFat 4.1 g, Sodium 70 mg, Sugar 20.7 g

Tips:

For a fluffier frittata, separate the eggs and whip the whites until stiff peaks form before folding them into the batter.
Use a non-stick skillet to prevent the frittata from sticking.
Cook the frittata over medium-low heat so that it has time to cook through without burning.
Cover the skillet with a lid while the frittata is cooking to help it cook evenly.
Use a variety of fillings to create a frittata that is both flavorful and visually appealing.
Serve the frittata warm or at room temperature.

Conclusion:

A banana frittata is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover bananas, and it is also a good source of protein and fiber. With its simple ingredients and easy preparation, this frittata is sure to become a favorite in your household.