Best 3 Banana Frittata Recipes
Indulge in the delectable Banana Frittata, a culinary symphony that harmonizes the flavors of caramelized bananas, aromatic cinnamon, and fluffy eggs. This versatile dish transforms ordinary ingredients into an extraordinary masterpiece, perfect for breakfast, brunch, or a light lunch. With its captivating presentation and tantalizing aroma, the Banana Frittata is guaranteed to become a favorite in your recipe repertoire.
Discover two variations of this culinary gem:
1. Classic Banana Frittata: Simplicity at its finest, this recipe showcases the natural flavors of banana and eggs. With a few pantry staples, you can whip up this classic version in no time, making it an ideal weekday breakfast or brunch option.
2. Blueberry Banana Frittata: Amplify the flavor profile with the addition of juicy blueberries. This vibrant variation bursts with a medley of flavors and colors, making it a delightful choice for a special occasion brunch or a weekend treat.
Whichever variation you choose, both recipes promise a delightful culinary experience. Get ready to relish the perfect balance of flavors, textures, and aromas in every bite of the Banana Frittata. Let's embark on this culinary journey and create a dish that will leave your taste buds dancing!
BROCCOLI FRITTATA WITH TOMATO TOAST AND BANANA MILK
This stove-top frittata is quick and easy and the flavored milk is a clever way to include fruit into your breakfast.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Divide the sliced bananas among the four glasses, smash slightly and fill each glass with 3/4 cup of milk. Refrigerate until ready to serve.
- Combine the broccoli and 1 tablespoon water in a microwave-safe bowl. Cover with plastic wrap and microwave until crisp-tender, about 2 minutes. Let rest for a few minutes, carefully remove the plastic and drain.
- Tear up one slice of bread into small pieces and soak in the remaining 1/3 cup milk in a large bowl until soft, about 2 minutes. Add the broccoli, cheese, basil, eggs, 1/2 teaspoon salt and some pepper. Heat half of the oil in a medium nonstick pan over medium heat. Pour in the egg mixture and cook until the bottom begins to set, about 2 minutes. Adjust the heat to medium-low, cover and continue to cook until the middle is set, 6 to 7 minutes more.
- Meanwhile, toast the remaining bread, then rub each slice with garlic and top with a slice of tomato. Drizzle the toast with the remaining 1/2 tablespoon oil.
- Cut the frittata into four slices and divide among four plates along with the tomato toast. Serve with the banana milk.
Nutrition Facts : Calories 350 calorie, Fat 12 grams, SaturatedFat 4.5 grams, Cholesterol 110 milligrams, Sodium 600 milligrams, Carbohydrate 41 grams, Fiber 5 grams, Protein 21 grams, Sugar 20 grams
BANANA FRITTATA
Categories Banana Kid-Friendly
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.
- Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side.
- Sprinkle with sugar and serve warm.
BANANA FRITTATA
This is a recipe that children are sure to love. You can also make it with apples instead of bananas.
Provided by nausheen
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 30m
Yield 3
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.
- Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 46.1 g, Cholesterol 130.7 mg, Fat 15.2 g, Fiber 2.9 g, Protein 8 g, SaturatedFat 4.1 g, Sodium 70 mg, Sugar 20.7 g
Tips:
- For a fluffier frittata, separate the eggs and whip the whites until stiff peaks form before folding them into the batter.
- Use a non-stick skillet to prevent the frittata from sticking.
- Cook the frittata over medium-low heat so that it has time to cook through without burning.
- Cover the skillet with a lid while the frittata is cooking to help it cook evenly.
- Use a variety of fillings to create a frittata that is both flavorful and visually appealing.
- Serve the frittata warm or at room temperature.
Conclusion:
A banana frittata is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover bananas, and it is also a good source of protein and fiber. With its simple ingredients and easy preparation, this frittata is sure to become a favorite in your household.
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