Best 2 Banana French Toast Sandwich Recipes

Indulge in a delightful culinary experience with our versatile banana French toast sandwich recipes. These delectable sandwiches are a harmonious blend of sweet and savory flavors, perfect for breakfast, brunch, or lunch. The classic banana French toast recipe serves as the foundation, featuring slices of bread dipped in a rich custard mixture and pan-fried to golden perfection.

The Nutella banana French toast sandwich takes this classic to a new level, adding a luscious layer of chocolate hazelnut spread between the French toast slices. For a fruity twist, try the banana berry French toast sandwich, which incorporates a vibrant medley of fresh berries. Elevate your sandwich with the banana bacon French toast sandwich, where crispy bacon lends a smoky, salty contrast to the sweet banana and French toast.

Here are our top 2 tried and tested recipes!

YUMMY AND HEALTHY BANANA FRENCH TOAST SANDWICH

Yummy and Healthy Banana French Toast Sandwich image

This is something I just tinkered with until it came out to my liking. I tried it with jelly on the inside, but I couldn't taste it, so I just decided to leave the jelly out. The bananas still stay in between the bread without it. It's very delicious and low-fat as well. It doesn't even need syrup.

Provided by filiaxel

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 16m

Yield 1

Number Of Ingredients 7

Ingredients

2 tablespoons liquid egg substitute
1 tablespoon vanilla-flavored soy milk (such as Silk®)
1 dash vanilla extract
1 dash ground cinnamon
1 banana, thinly sliced
2 slices whole wheat bread
cooking spray

Steps:

Combine egg substitute, soy milk, vanilla extract, and cinnamon in a shallow dish.
Overlap banana slices over 1 slice of bread. Place second slice of bread on top and press down so sandwich holds together. Dip sandwich in egg mixture and coat both sides.
Heat a nonstick skillet over medium heat; spray with cooking spray. Place sandwich in hot skillet and cook until browned, about 3 minutes. Flip it over carefully and cook second side until browned, about 3 minutes more.

Nutrition Facts : Calories 283.9 calories, Carbohydrate 52.1 g, Cholesterol 0.3 mg, Fat 3.7 g, Fiber 7.5 g, Protein 12.8 g, SaturatedFat 0.8 g, Sodium 332.2 mg, Sugar 18.3 g

BANANA FRENCH TOAST SANDWICH

Banana French Toast Sandwich image

Make and share this Banana French Toast Sandwich recipe from Food.com.

Provided by Chef Mommie

Categories Breakfast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 egg
2 tablespoons milk
2 slices white bread
1/2 banana
2 teaspoons butter

Steps:

Preheat your oven to 350°F
Combine the egg and milk in a bowl. Mix well.
Turn the slices of bread in the egg mixture until most, if not all, of the mixture is absorbed by the bread.
Slice the banana on a diagonal to get long slices.
Melt the butter in a small frying pan.
Place one slice of bread in the pan. Top the slice with banana to cover in a single layer.
Place the second slice of bread on top of the banana.
Cook until the bottom slice is golden, 3 minutes.
Turn over and cook on the other side until golden.
Place the Banana French Toast in the oven.
Bake 10 minutes, then serve.
Be careful removing the Banana French Toast from the oven so the sandwich doesn't come apart.
Dip it in syrup if you like.

Tips:

Use ripe bananas for a sweeter and more flavorful sandwich.
If you don't have sandwich bread, you can use any other type of bread, such as white bread, wheat bread, or even pancakes.
Don't overcrowd the pan when cooking the French toast. Cook the sandwiches in batches if necessary.
If you're using a griddle, preheat it to 375 degrees Fahrenheit before cooking the French toast.
Serve the French toast sandwiches immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Banana French toast sandwiches are a delicious and easy-to-make breakfast or brunch dish. They're perfect for using up ripe bananas and can be customized to your liking. With a few simple ingredients and a little bit of time, you can enjoy a warm and satisfying breakfast that will keep you full and energized all morning long. So next time you have some ripe bananas on hand, give this recipe a try!

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