Best 3 Banana Foster Sauce For Pancakes Recipes
Indulge in the delectable symphony of flavors that is Banana Foster Sauce, a classic New Orleans dessert sauce that elevates pancakes to a new level of indulgence. This luscious sauce boasts a harmonious blend of caramelized bananas, rich butter, brown sugar, cinnamon, nutmeg, and a hint of vanilla, resulting in a symphony of sweet and savory notes that dance on your palate.
This article presents a collection of three distinct Banana Foster Sauce recipes, each offering a unique twist on this timeless classic. Whether you prefer the traditional stovetop method, the convenience of a microwave, or the hands-off approach of a slow cooker, we have a recipe that will tantalize your taste buds and transform your pancakes into an unforgettable culinary experience.
**Stovetop Banana Foster Sauce:**
This classic method allows you to witness the caramelization process firsthand as the bananas transform into tender, golden-brown morsels, while the aromas of butter, sugar, and spices fill your kitchen.
**Microwave Banana Foster Sauce:**
For those seeking a quicker option, this microwave recipe delivers the same delectable flavors in a fraction of the time. Simply combine the ingredients in a microwave-safe bowl and let the microwave work its magic, resulting in a luscious sauce that's ready in minutes.
**Slow Cooker Banana Foster Sauce:**
If you're looking for a hands-off approach, the slow cooker is your perfect partner. Toss all the ingredients into the slow cooker and let it simmer away, filling your home with enticing aromas while it creates a rich and flavorful sauce that's perfect for topping your favorite pancakes.
No matter which recipe you choose, Banana Foster Sauce is sure to elevate your pancakes to a new level of decadence. So, gather your ingredients, fire up your stovetop, microwave, or slow cooker, and embark on a culinary journey that will leave you craving more.
BANANAS FOSTER PANCAKES
B Smith, restauranteur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 7
Number Of Ingredients 11
Steps:
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, use slightly less than 1/4 cup batter. Cook until bubbles break on surface. Turn; cook until golden. Serve immediately, or place on cookie sheet in warm oven until ready to serve.
- In 10-inch nonstick skillet, mix butter, brown sugar, cinnamon, nutmeg, maple syrup and rum extract. Cook mixture over medium-high heat 2 to 3 minutes, stirring constantly with wooden spoon, until sugar dissolves and mixture is thick.
- Reduce heat to medium; add bananas, gently spooning sauce over each piece. Cook about 3 minutes or until bananas are glossy and coated with sauce.
- To serve, place 2 pancakes on each individual plate; spoon about 1/3 cup bananas and sauce over pancakes. Garnish with chopped nuts, and serve immediately.
Nutrition Facts : Calories 460, Carbohydrate 63 g, Cholesterol 100 mg, Fat 4, Fiber 2 g, Protein 6 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 29 g, TransFat 2 g
BANANAS FOSTER SAUCE
This sweet treat very appealing and versatile! It's an impressive ending to everyday meals as a dessert, or with waffles for brunch. - Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, melt butter. Stir in the brown sugar, cinnamon, nutmeg and cloves. Cook and stir until sugar is dissolved, about 2 minutes. Stir in cream. Add bananas and extract. Serve warm, with waffles, pancakes or vanilla ice cream if desired.
Nutrition Facts : Calories 589 calories, Fat 28g fat (17g saturated fat), Cholesterol 95mg cholesterol, Sodium 218mg sodium, Carbohydrate 85g carbohydrate (74g sugars, Fiber 2g fiber), Protein 5g protein.
BANANAS FOSTER II
On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.
Provided by BUTTERMEBREAD
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.
Nutrition Facts : Calories 533.8 calories, Carbohydrate 73.2 g, Cholesterol 59.5 mg, Fat 23.8 g, Fiber 3.4 g, Protein 4.6 g, SaturatedFat 12.3 g, Sodium 146.1 mg, Sugar 60.8 g
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful the sauce will be.
- Don't overcook the sauce. Banana Foster sauce should be cooked just until the bananas are softened and the sauce has thickened, about 5 minutes. If you overcook it, the bananas will become mushy and the sauce will be too thick.
- Serve the sauce immediately. Banana Foster sauce is best served immediately after it is made. It can be served over pancakes, waffles, French toast, or ice cream.
- Add a dollop of whipped cream or a scoop of vanilla ice cream to the top of the sauce for an extra special treat.
- For a more decadent sauce, use brown sugar instead of granulated sugar.
- To make a vegan version of the sauce, use vegan butter and milk.
Conclusion:
Banana Foster sauce is a delicious and versatile sauce that can be used to top a variety of desserts. It is easy to make and can be tailored to your own taste preferences. Whether you like it simple or decadent, sweet or savory, there is a Banana Foster sauce recipe out there for you. So next time you are looking for a special treat, give Banana Foster sauce a try!
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