Best 2 Banana Fondue Recipes

Indulge in the delightful world of banana fondue, a delectable treat that combines the sweet, creamy goodness of melted chocolate with the soft, fruity flavors of ripe bananas. This versatile dessert is a perfect choice for any occasion, whether it's a romantic date night, a fun gathering with friends, or a cozy family get-together. With its rich, indulgent taste and endless possibilities for customization, banana fondue is guaranteed to tantalize your taste buds and leave you craving more.

This article presents a collection of irresistible banana fondue recipes, each offering a unique twist on this classic dessert. From the simplicity of a basic chocolate fondue to the extravagance of a decadent caramel-infused fondue, these recipes cater to a variety of tastes and preferences. Whether you prefer a smooth, silky texture or a fondue with a bit of a crunch, there's a recipe here that will satisfy your cravings.

Get ready to embark on a culinary adventure as we explore the world of banana fondue. With step-by-step instructions and helpful tips, these recipes will guide you through the process of creating a perfect fondue that will be the star of your next gathering. So gather your loved ones, set the table, and prepare to indulge in the sweet, gooey goodness of banana fondue.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE FONDUE BANANA BREAD BOAT RECIPE BY TASTY

Chocolate Fondue Banana Bread Boat Recipe by Tasty image

Here's what you need: bananas, vegetable oil, egg, sugar, vanilla extract, flour, baking powder, baking soda, salt, cinnamon, semi sweet chocolate, heavy cream, milk, vanilla extract, bananas, strawberries

Provided by Julie Klink

Categories Snacks

Yield 10 servings

Number Of Ingredients 16

Ingredients

4 bananas, as ripe as possible
4 tablespoons vegetable oil
1 egg
½ cup sugar
1 teaspoon vanilla extract
1 ½ cups flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
12 oz semi sweet chocolate, chopped
6 tablespoons heavy cream
6 tablespoons milk
1 teaspoon vanilla extract
2 bananas, sliced, to serve
12 strawberries, to serve

Steps:

Preheat oven to 350˚F (180˚C).
In a large bowl, mash the bananas with a fork.
Add in the oil, egg, sugar, and vanilla. Stir until combined.
Add in the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined.
Pour the banana bread batter into a greased loaf pan.
Bake for 45-55 minutes, or until a toothpick comes out clean.
In a small saucepan, combine the cream, milk and chocolate, and melt over low heat.
Add the vanilla and stir to combine. Remove from heat, and cover with a lid.
Let the banana bread cool in the pan for 30 minutes, then remove from the loaf pan and place on a serving dish.
Using a knife cut a rectangle out of the top center of the loaf, leaving a 2- to 3-inch (5 cm to 7cm) perimeter of banana bread, making sure to not slice through the bread. Cut the rectangle into 2-inch (5-cm) slices. Gently pull out each slice one at a time. Press the crumbs into the base of the cut out bread.
Reheat the chocolate if needed then pour the chocolate into the banana bread boat.
Place sliced bananas, strawberries, and the inside of the banana bread around the fondue boat.
Enjoy!

Nutrition Facts : Calories 447 calories, Carbohydrate 61 grams, Fat 24 grams, Fiber 5 grams, Protein 6 grams, Sugar 34 grams

BANANA FONDUE

Banana Fondue image

Make and share this Banana Fondue recipe from Food.com.

Provided by Kristen Porter

Categories Dessert

Time 6m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 banana
4 lindt dark chocolate squares
1 tablespoon peanut butter

Steps:

Slice up banana into 1-2 inch slices. Set aside.
Microwave the chocolate until it is almost melted.
Add the peanut butter and continue heating until smooth.
Mix well.
Serve with bananas.
Use either toothpicks or fingers to dip the banana segments into the sauce.

Nutrition Facts : Calories 199.1, Fat 8.4, SaturatedFat 1.8, Sodium 74.6, Carbohydrate 30.1, Fiber 4, Sugar 15.9, Protein 5.3

Tips:

Choose ripe bananas for the best flavor and texture.
Use a variety of toppings to create a fun and festive fondue. Some popular options include chocolate chips, nuts, pretzels, and marshmallows.
If the fondue is too thick, add a little milk or cream to thin it out.
Serve the fondue with a variety of dippers, such as fruit, cookies, and bread.
Keep the fondue warm over a low flame or in a fondue pot.

Conclusion:

This banana fondue recipe is an easy and delicious treat that is perfect for any occasion. With its creamy texture and rich chocolate flavor, this fondue is sure to be a hit with everyone. So next time you're looking for a special dessert, give this banana fondue recipe a try.

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