Best 3 Banana Flips Recipes
Indulge in an extraordinary culinary journey with our tantalizing Banana Flips, a delightful treat that combines the irresistible flavors of banana, cinnamon, sugar, and butter, wrapped in a crispy phyllo dough blanket. This delectable dessert is a harmonious blend of textures, featuring a soft and sweet banana filling enveloped by layers of flaky and golden phyllo dough.
Our comprehensive guide offers a diverse collection of Banana Flips recipes, catering to a range of preferences and skill levels. Whether you're a seasoned baker seeking a classic recipe or a novice cook looking for a simple and delicious dessert, we have you covered. Discover the traditional Banana Flips recipe, an enduring favorite that captures the essence of this timeless treat. Explore variations like the delectable Baked Banana Flips, where the phyllo dough is brushed with melted butter and baked to perfection, resulting in an irresistibly crispy and golden crust.
For those with a sweet tooth, the Caramel Banana Flips are a must-try. These indulgent bites are coated in a luscious caramel sauce, adding an extra layer of sweetness and richness to the already irresistible combination of flavors. And if you're seeking a healthier alternative, our Air Fryer Banana Flips offer a guilt-free way to enjoy this classic dessert. With minimal oil and a crispy, golden finish, these air-fried flips are a delightful treat that won't compromise your health goals.
BANANA FLIPS
Two moist layers banana cake with a light and fluffy banana cream in between.
Provided by ERINWALCZAK
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9x13 inch pans.
- In a large bowl, stir together the cake mix and instant pudding. Beat in the eggs and 1 1/2 cup of milk. Divide the batter evenly between the two pans.
- Bake in preheated oven for 15 to 17 minutes, or until a wooden toothpick inserted into the cake comes out clean. While the cake is baking, make the filling.
- Stir together the sugar and flour. In a medium bowl, cream together the butter, shortening and sugar mixture. Beat in the milk and banana extract until smooth.
- When the cake is cooled, invert onto a serving tray. Spread filling over the top and cover with remaining layer of cake. Keep chilled until 1/2 hour before serving.
Nutrition Facts : Calories 292.2 calories, Carbohydrate 35.3 g, Cholesterol 48.5 mg, Fat 16 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 6.2 g, Sodium 264.7 mg, Sugar 26.1 g
BANANA FLIPS -HOMEMADE
These are very easy to make - These freeze well, place cut cakes on tray in freezer- when frozen- place in individual freezer bags for lunches or just to snack. light fluffy banana cream between two layers of moist yellow cake.Recipe given to me by a friend in Grand Rapids,Mi.,who said she got it from an old cookbook...
Provided by Pat Duran
Categories Fruit Desserts
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350^. Grease 2 jellyroll pans, then line with parchment paper and grease that too. Set aside. --- In a large bowl, stir together cake mix and dry pudding mix. Beat in eggs and milk.
- 2. Divide the batter evenly between the 2 pans. Bake about 14 minutes or until wooden toothpick tests clean.
- 3. Filling: Sift sugar and flour together in medium bowl and set aside. In a medium bowl cream together the butter and shortening until well combined, then add sugar mixture.
- 4. Beat in the milk and banana extract until smooth using an electric mixer. When cake is cooled, invert one layer onto serving tray or piece of heavy cardboard. Spread filling over the top and cover with remaining cake layer. Garnish with powdered sugar. Chill until serving and set. --- Note: These can be made using whoopie pans instead of cake layers- which will probably be easier- I don't have any.- so I do them this way.
BANANA FLIPS
This recipe comes from my sister, she got it from a co-worker. It says to use two 10 1/2x15 1/2 inch jelly roll pans,but I baked it in what ever I had then sliced into. It worked just as well.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Cakes
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.Combine the cake mix, pudding mix, eggs, and 1 1/2 cups milk and mix throughly. Grease and flour TWO 10 1/2 x 15 1/2 inch jelly roll pans. Pour half the batter into each pan and bake for 15 minutes or less. Cool well.
- 2. Mix 1/2 cup milk, sugar, butter, flour, banana extract, and crisco. Beat for five minutes. Spread this mixture on one of the cakes, and place the other cake on top. Slice into bars before serving.
Tips:
- Use overripe bananas for the best flavor and texture.
- Add a pinch of cinnamon or nutmeg to the batter for a warm, autumnal flavor.
- If you don't have a griddle, you can cook the flips in a large skillet over medium heat.
- Serve the flips with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
Banana flips are a quick and easy breakfast or snack that can be enjoyed by people of all ages. They are a great way to use up overripe bananas, and they are also a healthier alternative to traditional pancakes. With a few simple ingredients and a little bit of time, you can make a delicious batch of banana flips that will be sure to please everyone.
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