Best 4 Banana Flavored Jam Recipes
**Banana Jam: A Tropical Delight for Your Breakfast Table**
Indulge in the delectable flavors of the tropics with our irresistible banana jam! This homemade preserve is a delightful symphony of sweet and tangy flavors, capturing the essence of perfectly ripe bananas. Spread it on your morning toast, swirl it into your yogurt, or use it as a glaze for your favorite cakes and pastries. With our carefully curated collection of recipes, you'll discover a world of possibilities to enjoy this versatile jam. From classic banana jam to unique variations infused with spices and fruits, there's a recipe for every taste and occasion. Get ready to embark on a culinary journey that will transport you to a tropical paradise with every bite!
**Recipes Included:**
1. **Classic Banana Jam:** A timeless recipe that showcases the natural goodness of bananas. Simple and straightforward, this jam is perfect for those who love the classic taste of banana.
2. **Spiced Banana Jam:** Elevate your jam with a delightful blend of spices. A hint of cinnamon, nutmeg, and ginger adds warmth and depth to the banana flavor, creating a truly unique and flavorful spread.
3. **Caramelized Banana Jam:** Indulge in a decadent treat with this caramelized banana jam. The bananas are slowly cooked with sugar until they reach a rich amber color, resulting in a jam that is both sweet and slightly smoky.
4. **Mixed Fruit Banana Jam:** Combine the tropical flavors of banana with a medley of other fruits. This recipe incorporates juicy strawberries, tangy oranges, and sweet pineapple, creating a vibrant and flavorful jam that is perfect for any occasion.
5. **Banana Jam with Nuts:** Add a crunchy texture and nutty flavor to your jam with this variation. Chopped walnuts or pecans are added to the banana mixture, creating a delightful contrast to the smooth and creamy jam.
6. **Low-Sugar Banana Jam:** Enjoy the taste of banana jam without compromising on your health. This recipe uses a reduced amount of sugar, making it a healthier choice for those who are watching their sugar intake.
7. **Quick and Easy Banana Jam:** Short on time? This recipe is designed for those who want to enjoy homemade banana jam without spending hours in the kitchen. With a simple and streamlined process, you can have a delicious jam ready in no time.
BANANA JAM RECIPE
Banana jam is easy to make with this recipe and quite delicious! It also makes for a great banana topping for waffles or ice cream.
Provided by Robin Gagnon
Categories Condiment
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees.
- Put all ingredients in large pot over med heat.
- Once the jam starts to bubble, reduce heat and simmer for 15 minutes, stirring occasionally.
- While the jam is cooking place jars, lids and any equipment that will come in direct contact with the jam into the oven. Bake for 10 minutes, then shut off oven, but leave items in there until you are ready to use them.
- Once jam is cooked, ladle it into the jars and place lids and screw tips on. As jam cools vacuum will be created and lids will seal (you will generally hear a pinging sound when the seal happens).
Nutrition Facts : Calories 81 kcal, Carbohydrate 21 g, Sugar 17 g, ServingSize 1 serving
CINNAMON BANANA BUTTER
Enjoy this delicious banana butter spread that's flavored with cinnamon - perfect for use with desserts.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 128
Number Of Ingredients 6
Steps:
- In 4-quart saucepan, mix bananas, lemon juice and pectin until pectin is dissolved. Heat to boiling over medium heat, stirring constantly. Stir in sugar. Heat to full rolling boil, stirring constantly; remove from heat. Stir in vanilla and cinnamon.
- Immediately ladle jam into 8 sterilized jars, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately. Process in boiling water bath 10 minutes.
Nutrition Facts : Calories 34, Carbohydrate 9 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
ULTIMATE BANANA JAM
I was trying to find a recipe for banana jelly and didn't... so i went on mama'shealth.com and found this one!
Provided by Chef GreanEyes
Categories Low Protein
Time 55m
Yield 10 jars, 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine bananas, lemon juice and 3 cups sugar in a pan and let stand 1 hour.
- After 1 hr, add remaining sugar and place pan over medium-high heat; stirring constantly until sugar is dissolved.
- Bring mix to a boil for two minutes.
- Remove pan from flame and skim off any foam.
- Place pan over heat again for 1 minute.
- boil.
- Again, remove and skim off foam.
- Add butter and bring mix to a boil again.
- Add pectin and stir constantly.
- Boil 1 minute.
- Skim off foam.
- Allow jam to cool for 7 min before adding to canning jars.
- Wipe jar edges with a clean cloth, place lids and screw on bands fingertip-tight.
- Close jars and process in a boiling water bath for 10 min to create seal.
- Remove from water and place on a cloth-protected counter to cool undisturbed for 24 hours.
- Check for seal; re-process unsealed jars or refrigerate and use first.
Nutrition Facts : Calories 669.9, Fat 14.1, SaturatedFat 8.8, Cholesterol 36.6, Sodium 20.9, Carbohydrate 142.1, Fiber 2.3, Sugar 127.4, Protein 0.9
BANANA JAM
Your overripe bananas don't need to go to waste anymore. Everyone will go "bananas" for this sweet, delectable jam/sauce on everything from waffles to ice cream, crepes to cake filling. I've never done the full canning routine with this, since it's sealed in the jars while hot, but I suppose you could. Recipe from the Joy of Desserts website, adapted slightly for personal taste.
Provided by kmogirl2000
Categories Sauces
Time 35m
Yield 10 small jars, 40 serving(s)
Number Of Ingredients 9
Steps:
- Thaw bananas if frozen. (I often store up my overripe bananas in a freezer bag in the freezer until I have enough to make something.).
- Peel bananas, and mash smooth.
- Mix water, lime juice, sugars, cinnamon, vanilla, ginger over medium heat and stir until thickened.
- Add mashed bananas and let cook 20 to 25 minutes, stirring occasionally.
- Add rum during the last few minutes of cooking.
- Place hot banana jam into sterilized jars. Place lids on and seal.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your jam will be.
- Choose firm, unblemished bananas: Avoid bananas that are bruised or have brown spots.
- Peel and slice the bananas evenly: This will help them cook evenly in the jam.
- Use a heavy-bottomed pot: This will help prevent the jam from scorching.
- Stir the jam frequently: This will help prevent it from sticking to the bottom of the pot and burning.
- Cook the jam until it reaches a thick, spreadable consistency: This will typically take about 30 minutes.
- Let the jam cool completely before storing it: This will help it to thicken and set properly.
Conclusion:
Banana jam is a delicious and versatile spread that can be enjoyed on toast, pancakes, waffles, or even ice cream. It's also a great way to use up ripe bananas that would otherwise go to waste. With just a few simple ingredients and a little bit of time, you can easily make your own banana jam at home. So next time you have a bunch of ripe bananas, give this recipe a try!
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