Best 2 Banana Everything Cookies Recipes
Calling all banana bread and cookie lovers! Get ready to embark on a delightful baking adventure with our collection of tantalizing Banana Everything Cookies. These delectable treats combine the irresistible flavors of classic banana bread and chewy cookies into one irresistible bite. With variations ranging from traditional to unique twists, our recipes cater to every palate and craving. Brace yourself for a symphony of flavors as we explore the goodness of mashed bananas, warm spices, and a variety of delectable mix-ins, all wrapped in a soft and chewy cookie embrace.
Indulge in the timeless classic, Banana Nut Cookies, where crunchy walnuts and pecans add a delightful textural contrast to the moist banana cookie base. For a touch of elegance, try the Banana Cream Cheese Cookies, where a creamy cheesecake filling peeks through the center, creating a harmonious balance of tangy and sweet. Transport yourself to a tropical paradise with our Banana Coconut Cookies, where shredded coconut adds a tropical flair and a hint of sweetness. And for a unique twist, our Banana Chocolate Chip Cookies infuse the classic cookie with sweet pockets of chocolate chips, creating a match made in dessert heaven. With so many tempting options, our Banana Everything Cookies are sure to satisfy your cravings and leave you wanting more.
BANANA EVERYTHING COOKIES
Here's a treat for the vegans in your life. Adapted from the cookbook "Vegan Cookies Invade Your Cookie Jar," by Isa Chandra Moskowitz and Terry Hope Romero, these cookies, which are chunky with chocolate chips, walnuts and rolled oats, are best when they are completely cooled, so their exteriors can crisp up. They do not taste strongly of banana - it's just a hint.
Provided by Alex Witchel
Categories quick, dessert
Time 12m
Yield About 2 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Lightly spray two baking sheets with oil. In a mixing bowl, mash banana well. Add oil, sugar and vanilla, and mix with a strong fork. Add flour, baking soda, salt and cinnamon, and mix until just moistened.
- Add oatmeal, walnuts and chocolate chips. Using your hands or a sturdy spoon, mix well, making sure oats are well moistened. (If dough is very slippery, add one or two extra tablespoons flour.)
- Using clean, wet hands, re-wetting as needed, roll dough into balls slightly smaller than a golf ball, about 1 1/3 inches in diameter. Flatten slightly and place 2 inches apart on a baking sheet. Bake until lightly browned, 10 to 12 minutes. Remove from heat and allow to cool for 2 minutes, then transfer to a rack to cool completely. Store in an airtight container.
Nutrition Facts : @context http, Calories 146, UnsaturatedFat 5 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 74 milligrams, Sugar 9 grams, TransFat 0 grams
BANANA EVERYTHING COOKIES FROM VEGAN COOKIES TAKE OVER THE WORLD
By Isa Chandra Moskowitz and Terry Hope Romero I made these a little while ago and everyone at work went mental over them. I ommitted the walnuts due to my nut allergy but these are mega tasty nom noms.
Provided by cakeinmyface
Categories Dessert
Time 25m
Yield 20 cookies
Number Of Ingredients 11
Steps:
- preheat oven to 350 degrees, lightly grease 2 baking sheets.
- In a mixing bowl mash the banana well. You can use a fork for this but your hands work well too. Add the oil sugar and vanilla, mix with a strong fork. Add the flour, baking soda and cinnmon and mix until the dry ingredients are just moistened. Add the oatmeal walnuts and chocolate chips and mix well. Isa recommends using your hands for mixing in the oatmeal to ensure that the oats get moist. If the dough is quite slippery you may wish to add a few tablespoons of extra flour. This just depends on how big your banana is.
- Clean your hands and roll the dough into balls slightly smaller than a golf ball, flatten it a bit in your hands and place each ball about 2 inches apart on the cookie sheet. Bake for 10-12 minutes until lightly browned. Let the cookies cool on the cookie sheet for 2 mins then transfer them to a cooling rack.
Tips:
- Use ripe bananas for the best flavor and texture.
- Mash the bananas well so that they are evenly distributed throughout the batter.
- For a chewier cookie, chill the dough for at least 30 minutes before baking.
- Bake the cookies until they are golden brown around the edges but still soft in the center.
- Let the cookies cool on a wire rack before enjoying them.
Conclusion:
These banana everything cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their combination of bananas, chocolate chips, nuts, and oats, they are sure to be a hit with everyone who tries them. So next time you have a few ripe bananas on hand, be sure to give this recipe a try!
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