Best 7 Banana Egg Nog Moms Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the creamy delight of Banana Egg Nog, a festive holiday treat with a tropical twist that adds a unique flavor to your celebrations. This collection offers a range of Banana Egg Nog recipes, each with its own special touch. From the classic Banana Egg Nog, blended with ripe bananas and spices, to the decadent Caramel Banana Egg Nog, infused with rich caramel sauce, these recipes promise a symphony of flavors that will warm your heart and tantalize your taste buds. For those who prefer a boozy twist, the Bourbon Banana Egg Nog packs a punch with the addition of bourbon whiskey, while the Rumchata Banana Egg Nog enchants with the sweet notes of Rumchata liqueur. And for a non-alcoholic option, the Virgin Banana Egg Nog delights with its creamy goodness without compromising on taste. Whether you're hosting a holiday gathering or simply seeking a comforting treat, these Banana Egg Nog recipes will bring joy and cheer to your celebrations.

Let's cook with our recipes!

BANANA EGGNOG BREAD



Banana Eggnog Bread image

This time of year, one of my favorite snacks is warm banana bread with a glass of nog. I decided to combine the two, and was so happy with the resulting eggnog bread. -Kristin Stone, Litte Elm, Texas

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 11

1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs
1 cup mashed ripe bananas (about 2 medium)
1/4 cup eggnog
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground nutmeg, divided
1/4 teaspoon salt
1/8 teaspoon baking soda

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas, eggnog and vanilla. In another bowl, whisk flour, baking powder, 1/4 teaspoon nutmeg, salt and baking soda; gradually beat into banana mixture., Transfer to a greased 9x5-in. loaf pan; sprinkle with remaining nutmeg. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 200 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 134mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

BANANA NOG



Banana Nog image

During my family's annual cookie exchange, we ran out of our beloved eggnog...much to everyone's horror! So into the kitchen I went to create this cool, creamy treat. -Jennae LeFebvre, Aurora, Illinois

Provided by Taste of Home

Time 20m

Yield 11 servings (about 2 quarts).

Number Of Ingredients 9

3 cups milk, divided
3 cups half-and-half cream, divided
3 egg yolks
3/4 cup sugar
3 large ripe bananas
1/2 cup light rum
1/3 cup creme de cacao
1-1/2 teaspoons vanilla extract
Whipped cream and baking cocoa, optional

Steps:

  • In a large heavy saucepan, combine 1-1/2 cups milk, 1-1/2 cups cream, egg yolks and sugar. Cook and stir over medium-low heat until mixture reaches 160° and is thick enough to coat the back of a metal spoon., Place bananas in a food processor; cover and process until blended. Pour milk mixture into a pitcher; stir in the banana puree, rum, creme de cacao, vanilla, and remaining milk and cream. Cover and refrigerate for at least 3 hours before serving., Pour into chilled glasses. Garnish with whipped cream and sprinkle with cocoa if desired.

Nutrition Facts :

BANANA SCRAMBLED EGGS



Banana Scrambled Eggs image

I discovered this from the remnants of banana french toast -- and it was so delightful that I just made this the next time! Easy and quick and tastey with honey ontop!

Provided by keileen

Categories     Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 3

1 large egg
1 medium banana, preferably ripe
honey, to drizzle

Steps:

  • Spray a small frying pan with nonstick spray (or use a dab of butter/ oil).
  • Turn the stove on medium low heat.
  • In a small bowl, mash the banana then add the egg. Whisk together until combined.
  • Add mixture to pan, stir slightly to cook. DO NOT OVERCOOK! A little undercooked is fine, since the heat will continue to cook the eggs for a while after you remove from pan.
  • Scoop mixture onto a plate, drizzle with honey, and bon appetite!
  • Serve immediately.

Nutrition Facts : Calories 176.5, Fat 5.1, SaturatedFat 1.7, Cholesterol 186, Sodium 72.2, Carbohydrate 27.3, Fiber 3.1, Sugar 14.6, Protein 7.6

BANANA-NOG CAKE



Banana-Nog Cake image

Using two of our family's favorites, bananas and eggnog, I came up with this yummy cake! Very moist and flavorful!

Provided by Amanda P

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h30m

Yield 20

Number Of Ingredients 13

3 cups all-purpose flour
1 ½ teaspoons baking soda
¼ teaspoon salt
¾ cup margarine
2 ¼ cups white sugar
3 eggs
2 teaspoons vanilla extract
1 ½ cups eggnog
1 ½ cups mashed bananas
½ cup butter, softened
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
3 cups confectioners' sugar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.
  • Mix flour, baking soda, and salt together in a large bowl. Beat margarine and white sugar together in a separate bowl until light and fluffy. Beat in eggs, one at a time, until fully incorporated; stir in 2 teaspoons vanilla extract. Stir butter mixture into flour mixture, alternating with eggnog, until well combined. Fold in bananas. Pour batter into prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. Remove from oven and cool on a wire rack, about 1 hour.
  • Beat butter and cream cheese together in a bowl until creamy and smooth; beat in 1 teaspoon vanilla extract. Add confectioners' sugar; beat on medium-low speed with an electric hand mixer until combined. Spread frosting onto cooled cake.

Nutrition Facts : Calories 416.7 calories, Carbohydrate 61.2 g, Cholesterol 63.7 mg, Fat 17.7 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 7.7 g, Sodium 289.7 mg, Sugar 44.2 g

BANANA EGG NOG, MOM'S



Banana Egg Nog, Mom's image

Mom served these when children visited or if someone didn't drink the alcoholic version.

Provided by Megan Stewart

Categories     Non-Alcoholic Drinks

Number Of Ingredients 5

1 banana, ripe
1 egg
2 tsp sugar
3/4 c milk
nutmeg

Steps:

  • 1. Beat banana until smooth in a small mixing bowl. Add egg and sugar and mix well. Gradually add milk, beating until frothy. Serve sprinkled with nutmeg. Makes 1 1/2 cups.

BANANA EGGNOG



Banana Eggnog image

Thick and rich just like regular egg nog but with the flavour of banana. This nog is great as a breakfast drink also.

Provided by CgyVegan

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 ripe banana
1 egg
1 cup milk
1 tablespoon corn syrup or 1 tablespoon table molasses
1/4 teaspoon ground nutmeg

Steps:

  • Cut the banana into a blender, add remaining ingredients and buzz until smooth.
  • Pour into a tall glass and sprinkle with some nutmeg.

NIF'S EGGNOG BANANA BREAD



Nif's Eggnog Banana Bread image

I got a new stand mixer for Christmas and I just had to use it! I modified an old banana bread recipe to make it more "festive" and this is what I got! There is not as much banana flavour as typical banana bread but it's there! Also, skip the rum if you want to. I didn't list specific stand mixer instructions, but I did use it on medium to do the mixing. I hope you like it. Enjoy!

Provided by Nif_H

Categories     Quick Breads

Time 55m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 14

2 eggs
1 cup white sugar
6 tablespoons canola oil
1 overripe bananas, mashed or 1/2 cup banana
1 1/3 cups low-fat eggnog
2 tablespoons dark rum or 2 tablespoons spiced rum
2 teaspoons vanilla extract
2 cups all-purpose flour
1 (3 1/2 ounce) package vanilla instant pudding mix
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 teaspoon sugar
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350°F Grease a large loaf pan.
  • Beat eggs in large bowl. Stir in sugar, oil, banana, eggnog, rum, and vanilla.
  • In another bowl, combine the flour, pudding mix, baking powder, salt, and nutmeg. Stir into eggnog mixture, just until mixed. Pour batter into prepared loaf pan.
  • Mix sugar and cinnamon and sprinkle over batter.
  • Bake bread for 40 to 60 minutes, or just until a toothpick inserted in the center comes out clean.
  • Let cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely. Wrap tightly, and store in the refrigerator.

Nutrition Facts : Calories 264.1, Fat 8.1, SaturatedFat 0.9, Cholesterol 31, Sodium 289.1, Carbohydrate 43.4, Fiber 0.9, Sugar 26.1, Protein 3.3

Tips:

  • For a creamier eggnog, use whole milk and heavy cream.
  • If you don't have nutmeg, you can substitute ground cinnamon or ginger.
  • To make a non-alcoholic version of this eggnog, omit the rum and brandy.
  • Serve the eggnog chilled or over ice for a refreshing holiday drink.
  • Garnish the eggnog with whipped cream, grated nutmeg, or a cinnamon stick for a festive touch.

Conclusion:

This banana egg nog is a delicious and festive holiday drink that is sure to please everyone at your party. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy or boozy, this eggnog is sure to be a hit. So next time you are looking for a holiday drink that is both delicious and festive, give this banana egg nog a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics