Best 2 Banana Drops Recipes

Indulge in a delightful culinary journey with our versatile banana drops, a delectable treat that can be effortlessly transformed into an array of irresistible desserts. From the classic Banana Drop Cookies, with their soft and chewy texture, to the indulgent Banana Drop Scones, bursting with banana flavor, these recipes cater to every palate. For a fun twist, try the Banana Drop Muffins, topped with a sweet streusel crumb, or the moist and flavorful Banana Drop Bread, perfect for a cozy afternoon snack. And for those seeking a healthier option, the Banana Drop Overnight Oats, prepared with creamy Greek yogurt and chia seeds, offer a nutritious and delicious start to your day. With so many tempting variations, our banana drop recipes guarantee a delightful experience for all.

Check out the recipes below so you can choose the best recipe for yourself!

BUTTERSCOTCH BANANA DROPS

Butterscotch Banana Drops image

Most folks are surprised to learn that banana is the secret ingredient in these soft cookies. My grandmother shared the recipe with me some 30 years ago, and I've relied on it ever since.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 11 dozen.

Number Of Ingredients 12

Ingredients

3/4 cup butter, softened
1 cup sugar
1 egg
1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1 cup mashed ripe bananas (about 2 medium)
1-1/2 cups quick-cooking oats
1-1/2 cups chopped pecans
1 cup butterscotch chips
1 cup chopped dates

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, salt, baking soda and nutmeg; gradually add to the creamed mixture and mix well. Beat in bananas. Stir in the oats, pecans, butterscotch chips and dates. , Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 97 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 52mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

BANANA DROPS

Banana Drops image

A fruity cookie that melts in your mouth. For those who love bananas, you can replace the vanilla extract with more banana extract.

Provided by Ariel

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Yield 60

Number Of Ingredients 11

Ingredients

2 ½ cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
⅞ cup brown sugar
¼ teaspoon ground cinnamon
½ cup butter
¼ teaspoon vanilla extract
¼ teaspoon banana extract
2 eggs
3 ripe bananas, mashed
⅓ cup chopped walnuts, toasted

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with parchment paper.
In a medium size mixing bowl, sift together flour, baking soda and salt. In a separate small bowl, combine 2 tablespoons brown sugar with cinnamon, set aside.
In a medium size mixing bowl, beat together 3/4 cup brown sugar with the butter or margarine, vanilla and banana extract until the mixture is light in texture. Beat in the eggs. Mix in the banana. Slowly mix the flour mixture into the egg, banana and sugar mixture. Fold in nuts.
Drop the dough by teaspoonful onto the prepared cookie sheet. Sprinkle the cookies with the mixture of brown sugar and cinnamon prepared earlier.
Bake 8 to 10 minutes, until lightly browned.

Nutrition Facts : Calories 52.5 calories, Carbohydrate 7.5 g, Cholesterol 10.3 mg, Fat 2.2 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 28.9 mg, Sugar 2.8 g

Tips:

Select ripe bananas: Use ripe bananas with yellow peels and a few brown spots for optimal sweetness and flavor.
Use a good quality chocolate: Choose a high-quality semisweet or dark chocolate for a rich, decadent flavor.
Don't overmix the batter: Overmixing can result in tough cookies. Mix just until the ingredients are combined.
Chill the dough before baking: Chilling the dough helps the cookies hold their shape and prevents them from spreading too much.
Bake the cookies at a high temperature: Baking the cookies at a high temperature helps them develop a crispy exterior and a soft, chewy interior.
Let the cookies cool completely: Allow the cookies to cool completely on a wire rack before enjoying them. This will help them firm up and develop their full flavor.

Conclusion:

Banana drops are a delicious and easy-to-make treat that are perfect for any occasion. With their simple ingredients and classic flavor combination, they are sure to be a hit with everyone. Whether you are looking for a sweet snack or a special dessert, banana drops are the perfect choice. So next time you have a craving for something sweet, give this recipe a try and enjoy the delicious results!