Best 6 Banana Drop Cookies Recipes

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Indulge in the delectable world of banana drop cookies, a classic treat that combines the irresistible flavors of banana, oats, and warm spices. These soft and chewy cookies are a beloved comfort food, perfect for any occasion. With their simple ingredients and easy-to-follow instructions, these cookies are a delightful project for bakers of all levels.

This article features a collection of carefully curated banana drop cookie recipes, each offering a unique twist on this timeless classic. From the traditional recipe that captures the essence of this beloved treat to creative variations that incorporate unique flavors and textures, there's a recipe for every palate.

Whether you're a seasoned baker looking to expand your repertoire or a novice venturing into the world of cookie baking, this article provides all the necessary guidance and inspiration. Discover the secrets to achieving perfectly chewy and flavorful banana drop cookies, and impress your loved ones with this homemade goodness.

Let's cook with our recipes!

BANANA OATMEAL DROP COOKIES



Banana Oatmeal Drop Cookies image

These wholesome, chewy oatmeal cookies, made without flour or eggs are good for the cookie jar since the raisins and banana add moisture to the oatmeal/walnut dough.

Provided by Molly53

Categories     Drop Cookies

Time 40m

Yield 48 cookies

Number Of Ingredients 7

1 cup brown sugar, firmly packed
3/4 cup oil
1 1/4 cups bananas, mashed (3 to 4 medium)
1/2 teaspoon salt
4 cups oatmeal, uncooked (either old-fashioned or quick oats)
1/2 cup walnuts, chopped
1/2 cup raisins or 1/2 cup sultana

Steps:

  • Preheat oven to 350F and grease cookie sheets.
  • Beat brown sugar and oil together until blended; stir in bananas and salt.
  • Gradually beat in oats; stir in walnuts and raisins.
  • Drop dough by teaspoonful onto prepared baking sheets.
  • Bake for 25 minutes or until golden.
  • Cool on baking sheet ten minutes; remove and cool completely.

BANANA DROP COOKIES



Banana Drop cookies image

Make and share this Banana Drop cookies recipe from Food.com.

Provided by Debra Stuart

Categories     Drop Cookies

Time 22m

Yield 3 dozen

Number Of Ingredients 11

2 1/4 cups flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
2/3 cup shortening
2 eggs
1 cup mashed banana
1 teaspoon vanilla
1/4 teaspoon cinnamon
1 teaspoon sugar, mixed with the cinnamon

Steps:

  • sift flour, sugar, baking powder, soda salt.
  • add shortening mix.
  • then add eggs,bananas, vanilla and blend well.
  • drop on ungreased cookie sheet.
  • sprinkle with sugar and cinnamon mixture.
  • bake at 400F degrees for 12 minutes.

OATMEAL BANANA DROP COOKIES



OATMEAL BANANA DROP COOKIES image

Categories     Cookies     Fruit     Dessert     Bake

Yield 2 dozen cookies

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1 cup sugar or Splenda
1/2 teaspoon baking soda
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon salt
3/4 cup shortening
1 egg
2-3 over-ripe bananas
1 3/4 cup oats

Steps:

  • Preheat oven to 400 degrees. Shift flour, sugar, baking soda, cinnamon, nutmeg, and salt in a bowl. Cut in shortening. Stir in egg and bananas until smooth. Add oats. Drop by teaspoonfuls on a cookie sheet. Bake 12-15 minutes

HEALTHY BANANA DROP COOKIES



Healthy Banana Drop Cookies image

This is a recipe I got out of my husband's collection, so I am unsure of its origin. I have made them a few times now and they are so delicious! They remind me of banana muffins somewhat and they are super simple to make! They make a great breakfast or snack.

Provided by CulinaryExplorer

Categories     Drop Cookies

Time 40m

Yield 36 serving(s)

Number Of Ingredients 9

1 1/2 cups rolled oats
1/2 cup flour
1/2 cup wheat germ
1/4 cup sugar
1/4 cup brown sugar
1/4 teaspoon cinnamon
5 tablespoons margarine, softened
1 cup mashed banana (about 1 1/2 large bananas)
1/4 cup orange juice

Steps:

  • Grease and flour baking sheets.
  • Process oats in blender or food processor at medium speed til finely ground. (about 1 minute).
  • Combine oats, flour, wheat germ, sugar, brown sugar, and cinnamon in large bowl.
  • Use knives or pastry blender to cut in margarine until mixture forms coarse crumbs.
  • Add bananas and orange juice to bowl and stir.
  • Cover and chill dough for 20 minutes in the freezer.
  • Preheat oven to 375°F.
  • Drop dough by teaspoonfulls 1 1/2 inches apart on prepared baking sheets.
  • Bake until golden brown, about 10 minutes.
  • Let sit a couple of minutes to cool and set, then move them to racks to finish cooling completely.

BANANA NUT BUTTERSCOTCH DROP COOKIES



Banana Nut Butterscotch Drop Cookies image

These are yummy and quick to make. I buy bananas while on sale, let them ripen, then freeze them in their own skins. when I am ready to use them I just thaw and pop them right out of their skins

Provided by L DJ3309

Categories     Drop Cookies

Time 22m

Yield 4 dozen

Number Of Ingredients 14

1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
3 dashes nutmeg
1 cup sugar
1/2 cup butter
2 eggs
1 cup ripe banana
1/2 teaspoon banana flavoring
1 1/2 cups oatmeal
1/2 cup chopped walnuts
1 (11 ounce) bag butterscotch chips

Steps:

  • Mix dry ingredients together set aside.
  • Cream sugar and butter, add eggs mixing in well, stir in bananas and flavoring, add dry ingredients and oatmeal fold in nuts and chips (The dough may seem a little sticky and you may be tempted to add more flour, but first try baking off a few. Found that adding more flour made them dry after baking, the oatmeal seems to swell some during the baking process).
  • Drop onto lightly greased baking sheet, bake at 375°F 10-12 minutes.

BANANA DROP COOKIES



Banana Drop Cookies image

I don't know where I found this recipe for these cookies but my kids LOVED them while growing up. I would make a glaze to put on them sometimes which made them even more delish! So if you have a powdered sugar glaze you want to put on them, go for it!!

Provided by Debbie Guardino

Categories     Cookies

Time 10m

Number Of Ingredients 11

2 1/8 c flour
1 1/2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp baking soda
1/4 tsp salt
1/4 tsp cloves
1/2 c butter, room temperature
2 eggs
1/2 tsp vanilla extract
1 c mashed banana
1 c sugar

Steps:

  • 1. Oven preheated to 375 degrees.
  • 2. Stir together flour, baking powder, cinnamon, baking soda, salt and cloves. Set aside.
  • 3. Beat the 1/2 cup butter. Add the sugar, beat til fluffy.
  • 4. Add the eggs and vanilla; beat well.
  • 5. Add the dry ingredients & 1 cup mashed banana, alternately.
  • 6. Drop from spoonful on well greased pan and bake 10-12 minutes. Once cooled, eat as is or put a glaze on them!

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
  • Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
  • Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until they are just set: The cookies should be slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool.
  • Serve the cookies warm: Banana drop cookies are best served warm from the oven. You can also store them in an airtight container at room temperature for up to 3 days.

Conclusion:

Banana drop cookies are a classic cookie recipe for a reason. They are easy to make, delicious, and loved by people of all ages. With a few simple tips, you can make perfect banana drop cookies every time.

So next time you have some ripe bananas on hand, be sure to give this recipe a try. You won't be disappointed!

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