Indulge in a delightful culinary journey with our irresistible Banana Dreamboats, a symphony of flavors that will tantalize your taste buds. These delectable treats are a harmonious blend of creamy, dreamy fillings encased in a golden, flaky crust, offering a textural contrast that will leave you craving more. Embark on a voyage of culinary discovery as we unveil three enchanting variations of this classic dessert: the timeless Banana Cream Dreamboats, the luscious Chocolate Banana Dreamboats, and the exotic Pineapple Banana Dreamboats. Each recipe boasts its own unique flavor profile, ensuring an unforgettable experience with every bite.
The Banana Cream Dreamboats evoke nostalgia with their classic combination of creamy banana filling, whipped cream, and a graham cracker crust. These delightful morsels are a testament to the enduring charm of simple, yet exquisite flavors.
The Chocolate Banana Dreamboats elevate the classic recipe with a decadent chocolate twist. A rich chocolate filling, made with melted chocolate and cocoa powder, harmonizes perfectly with the sweet banana filling, creating a symphony of flavors that will satisfy any chocolate lover's cravings.
For those seeking an exotic adventure, the Pineapple Banana Dreamboats offer a tropical twist on the traditional recipe. Fresh pineapple chunks add a vibrant pop of flavor and texture to the creamy banana filling, while a graham cracker crust provides a sturdy foundation for this tropical delight.
No matter which variation you choose, our Banana Dreamboats guarantee an unforgettable dessert experience. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making them the ideal treat for any occasion.
BANANA BOATS
These are great for a camp fire during a trip to the outdoors. If you don't have a fire, use the oven or barbeque. Serve with hot chocolate.
Provided by KELS909
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 7m
Yield 2
Number Of Ingredients 3
Steps:
- Slit each banana lengthwise through the peel, making sure not to cut all the way through to the other side. Stuff the bananas with marshmallows and chocolate chips.
- Wrap each banana in aluminum foil and cook over a fire, on the barbecue, or in a 300 degree oven for 5 minutes, or until chocolate is melted. Eat with a spoon.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 36.7 g, Fat 13.5 g, Fiber 3.1 g, Protein 1.8 g, SaturatedFat 4.7 g, Sodium 8.1 mg, Sugar 26.6 g
BANANA BOATS
This banana boat recipe, given to me years ago by a good friend, is a favorite with my family when we go camping. It's quick, fun to make and scrumptious! -Brenda Loveless, Garland, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Cut banana peel lengthwise about 1/2 in. deep, leaving 1/2 in. at both ends. Open peel wider to form a pocket. Fill each with 1 teaspoon chocolate chips and 1 tablespoon marshmallows. Crimp and shape four pieces of heavy-duty foil (about 12 in. square) around bananas, forming boats., Grill, covered, over medium heat until marshmallows melt and are golden brown, 5-10 minutes.
Nutrition Facts : Calories 136 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 3g fiber), Protein 1g protein.
BANANA BOATS
Banana boats are a classic campfire dessert: a delicious gooey mess of softened banana, melted chocolate and sticky marshmallows meant to be eaten with a spoon. Tweaking the recipe so it can be done at home in an oven or on a grill means that this treat can be enjoyed year round, even if you're far from a campfire. Bonus: If you're making them at home and feeling adventurous, you can add sprinkles, nuts or ice cream.
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F or prepare a grill for medium indirect heat. For a gas grill (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes turn off one of the middle burners and turn the remaining burners down to medium. For a charcoal grill, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. (Be sure to consult the grill manufacturer's guide for best results.)
- Break the chocolate bar into squares. Lightly spray kitchen shears with cooking spray and cut the marshmallows in half crosswise.
- Use a paring knife to cut a slit down the center of 1 unpeeled banana lengthwise, being sure not to cut all the way through. Gently insert alternating pieces of half the chocolate and 4 marshmallow halves. Press the marshmallows into the banana as much as possible so they don't stick out too much. Wrap the banana in nonstick aluminum foil. Repeat with the remaining banana, chocolate and 4 marshmallow halves.
- Bake or grill over indirect heat, covered, until gooey, 12 to 14 minutes. Let cool 1 minute before unwrapping and eating.
CAMPFIRE BANANA BOATS
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Split the bananas lengthwise, but don't cut all the way through. The goal is to create a boat to hold the ingredients. Load the bananas 1/4 cup each of the caramel bits, chocolate chips and mini marshmallows. Crumble 1 whole graham cracker onto each loaded banana. Wrap individually in 8-by-10-inch squares of foil, and then place near the campfire to melt the candies. Open up and eat with a spoon.
BANANA DREAMBOATS
Make and share this Banana Dreamboats recipe from Food.com.
Provided by katew
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Slit unpeeled bananas lengthwise along inner curve.
- Take care not to cut right through.
- Stuff cavity with choc melts and marshmallows.
- Wrap bananas loosely in foil, seal well.
- Barbeque, curve upwards for 15 minutes till choc has melted.
- Leave in foil and eat with a spoon.
- Do not eat skin.
HOT QUICK BANANA BOATS
These delicious, warm bananas are great on camp-outs or in the backyard. You can eat them right out of the foil bowl. Cleanup is easy, too. -Sheila Parker, Reno, Nevada
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat. Do not close over top., Cut each banana lengthwise about 1/2 in. deep, leaving 1/2 in. uncut at both ends. Gently pull each banana peel open, forming a pocket. Fill pockets with chocolate chips, trail mix and marshmallows., Grill bananas, covered, over medium heat for 4-5 minutes or until marshmallows are melted and golden brown.
Nutrition Facts : Calories 196 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 4g fiber), Protein 2g protein.
Tips for Making the Perfect Banana Dreamboats:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your dreamboats will be.
- Don't overmix the batter: Overmixing will make your dreamboats tough. Mix just until the ingredients are combined.
- Use a nonstick skillet: This will help prevent your dreamboats from sticking to the pan.
- Cook over medium heat: This will allow your dreamboats to cook evenly without burning.
- Serve warm: Banana dreamboats are best served warm, right out of the skillet.
Conclusion:
Banana dreamboats are a delicious and easy-to-make breakfast or snack. They're perfect for using up ripe bananas, and they're sure to be a hit with everyone who tries them. So next time you have a few ripe bananas on hand, give this recipe a try!
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