Best 2 Banana Doughnut For The Doughnut Maker Recipes

Indulge in the delightful world of doughnuts with our curated collection of irresistible banana doughnut recipes, specially designed for the convenience of doughnut makers. From classic glazed doughnuts to delectable chocolate-dipped and cinnamon-sugar-coated treats, our recipes cater to every doughnut enthusiast's craving. Embark on a culinary journey as we guide you through the steps of creating fluffy, moist, and flavorful doughnuts infused with the sweet goodness of bananas, resulting in a delightful symphony of flavors and textures. Get ready to tantalize your taste buds with these easy-to-follow recipes, perfect for any occasion.

Here are our top 2 tried and tested recipes!

BAKED BANANA DONUTS

Baked Banana Donuts image

These banana donuts are easy to make, baked in the oven, not fried, and are dusted with spiced sugar and served warm.

Provided by Michaela Kenkel

Categories Breakfast/Brunch

Time 35m

Number Of Ingredients 18

Ingredients

~~ For the Donuts ~~
1 3/4 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/4 teaspoon cinnamon
1 cup (about 3 medium sized) bananas, mashed
2 large eggs
1/2 cup sugar
1/4 cup vegetable oil
2 Tablespoons milk
1 teaspoon vanilla
~~For the Spiced Sugar~~
1/4 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves

Steps:

Preheat oven to 350 degrees, and spray 2 non-stick six unit doughnut pans.
In one bowl whisk together all of the dry donut ingredients, in another bowl whisk together all of the wet ingredients. Pour the wet ingredients into the dry ingredients, and stir together until combined.
Spoon batter into prepared pans, filling about 3/4 full.
Bake 12-14 minutes, or until toothpick inserted in center comes out clean.
While baking prepare spiced sugar.
Cool in pan for about 5 minutes, remove and generously dust donuts, both sides, with spiced sugar.
Serve warm.

Nutrition Facts : Calories 218 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 161 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

BAKED BANANA DOUGHNUTS

Baked Banana Doughnuts image

These baked banana doughnuts are quick and easy. They can be stored in an airtight container but are best when fresh. My kids love them for breakfast or as a dessert. Serve plain or top with Nutella®.

Provided by Bake4fun

Categories Bread Quick Bread Recipes

Time 25m

Yield 12

Number Of Ingredients 13

Ingredients

cooking spray
¾ cup white sugar
2 eggs
2 ripe bananas, mashed
⅓ cup low-fat Greek banana yogurt
3 tablespoons canola oil
1 teaspoon vanilla extract
1 cup whole wheat flour
¾ cup all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-cavity doughnut pan with cooking spray.
Combine sugar and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add bananas, yogurt, oil, and vanilla extract; mix until incorporated. Add whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt; mix until combined. Transfer batter to a resealable plastic bag.
Snip off one corner of the bag and pipe batter into the prepared doughnut pan.
Bake doughnuts in the preheated oven until slightly browned on the bottoms, 10 to 12 minutes. Remove from pan and transfer to a wire rack to cool completely.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 30.7 g, Cholesterol 28.5 mg, Fat 5.1 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 236.9 mg, Sugar 15.3 g

Tips:

Use ripe bananas for the best flavor and texture.
Mash the bananas well to ensure a smooth batter.
Don't overmix the batter, as this can result in tough doughnuts.
Heat the oil to the correct temperature before adding the doughnuts, or they will not cook evenly.
Do not overcrowd the pan when cooking the doughnuts, or they will not cook evenly.
Flip the doughnuts halfway through cooking to ensure that they cook evenly on both sides.
Drain the doughnuts on paper towels to remove excess oil.
Serve the doughnuts warm with your favorite toppings, such as powdered sugar, cinnamon sugar, or glaze.

Conclusion:

Banana doughnuts are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of fluffy, moist doughnuts that are perfect for breakfast, lunch, or a snack. So next time you're looking for a sweet treat, give these banana doughnuts a try. You won't be disappointed!