Best 2 Banana Date Flaxseed Bread Recipes
In the realm of wholesome and delicious treats, banana date flaxseed bread stands out as a culinary masterpiece that caters to health-conscious individuals and those with dietary restrictions. This delightful bread is a symphony of flavors and textures, boasting a moist and tender crumb that harmonizes perfectly with the natural sweetness of ripe bananas, the chewy delight of dates, and the nutty crunch of flaxseeds. It's a symphony of flavors and textures that will tantalize your taste buds and leave you craving more.
As you embark on this culinary journey, you'll discover a collection of recipes that celebrate the versatility of banana date flaxseed bread. From the classic loaf that showcases the perfect balance of banana, date, and flaxseed to innovative variations that incorporate unique ingredients and flavors, this article is a treasure trove of culinary delights.
Indulge in the timeless charm of the original banana date flaxseed bread, a staple in many households for its simplicity and wholesome goodness. For those seeking a gluten-free alternative, a dedicated recipe unveils the secrets to creating a loaf that's just as moist and flavorful, without compromising on texture. And for those with a sweet tooth, a decadent chocolate chip version elevates the classic recipe, adding a layer of rich chocolatey goodness that will satisfy your cravings.
But the culinary adventure doesn't stop there. This article also takes you on a journey of flavor exploration with unique variations that push the boundaries of traditional banana date flaxseed bread. Discover the tangy zest of lemon and poppy seeds, the aromatic warmth of cinnamon and nutmeg, and the tropical flair of coconut and pineapple. Each variation offers a distinct taste experience, ensuring that there's a perfect loaf for every palate.
So, prepare your taste buds for a delightful journey as you delve into the world of banana date flaxseed bread. With its symphony of flavors, textures, and health benefits, this remarkable bread is sure to become a staple in your kitchen and a favorite among your loved ones.
BANANA DATE FLAXSEED BREAD
I'm always searching for healthy recipes, and this one filled the bill. The flaxseeds give the bread a really nutty taste.
Provided by RUGGLES
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h5m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan. Use an electric coffee grinder or food processor to grind 1/2 cup flax seed; set aside.
- In a large mixing bowl, beat together banana, oil, sugar and eggs. In a separate bowl, mix together flour, baking powder, baking soda, salt, ground flax seed and 1/4 cup whole flax seed. Gradually stir flour mixture into banana mixture. Fold in dates. Spoon batter into prepared loaf pan.
- Bake in preheated oven for 55 to 60 minutes, or until a toothpick inserted into the loaf comes out clean.
Nutrition Facts : Calories 263 calories, Carbohydrate 42.6 g, Cholesterol 37.2 mg, Fat 10.5 g, Fiber 6.6 g, Protein 6.7 g, SaturatedFat 1.1 g, Sodium 218.5 mg, Sugar 19.1 g
BANANA-DATE FLAXSEED BREAD RECIPE - (4/5)
Provided by chelyc13
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Beat the banana, sugar, oil, and eggs at medium speed of a mixer until well blended. Lightly spoon flour into dry measuring cups,a nd level with a knife. Combine flour, flaxseed meal, 1/4 cup flaxseeds, baking powder, baking osda, and salt, and gradually add to sugar mixture beating until well blended. Stir in chopped dates. Spoon the batter into an 8x4 inch loaf pan coated with cooking psray. Bake bread at 350 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Don't overmix the batter: Overmixing will make the bread tough. Mix just until the ingredients are combined.
- Don't overcook the bread: Overcooking will make the bread dry. Bake for the amount of time specified in the recipe.
- Let the bread cool completely before slicing: This will help the bread hold together better.
- Store the bread in an airtight container at room temperature for up to 3 days: You can also freeze the bread for up to 2 months.
Conclusion:
Banana date flaxseed bread is a delicious and healthy way to start your day. It's packed with nutrients like fiber, potassium, and antioxidants. It's also a great source of energy. So next time you're looking for a healthy and tasty breakfast or snack, give banana date flaxseed bread a try!
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