Best 3 Banana Custard With Dates Honeycomb Recipes
Indulge in a delightful culinary journey with our exquisite Banana Custard with Dates and Honeycomb recipe. This delectable dessert combines the creamy richness of custard, the natural sweetness of bananas, the chewy texture of dates, and the airy crispness of honeycomb to create an unforgettable taste experience. Perfect for special occasions or as a comforting treat, this dish is sure to impress your family and friends.
Accompanying this main recipe are two additional variations that offer unique flavor combinations. The Banana Custard with Chocolate Ganache recipe adds a layer of decadent chocolate ganache, creating a rich and indulgent treat. Alternatively, the Banana Custard with Salted Caramel Sauce recipe introduces a delightful balance of sweet and salty flavors, resulting in an irresistible dessert.
Whether you prefer the classic combination of banana custard and dates, or are eager to explore the chocolate ganache or salted caramel variations, these recipes provide a range of options to satisfy your sweet cravings. So, gather your ingredients, prepare your kitchen, and embark on a culinary adventure that will leave you wanting more.
BANANA CUSTARD WITH DATES & HONEYCOMB
Use the ripest bananas possible for the custard in this decadent dessert, which is topped with mejool dates, honeycomb, pistachios and dried banana chips
Provided by Tom Kerridge
Categories Dessert, Treat
Time 35m
Number Of Ingredients 9
Steps:
- Purée the bananas with a stick blender and tip into a heavy-bottomed saucepan with the cream. Heat gently until steaming, stirring all the time. Meanwhile, whisk together the sugar and eggs. Pour the hot banana cream over the eggs and whisk well to combine, then tip everything back into the saucepan.
- Cook over a low heat, stirring continuously, until thick and the mixture reaches 78C on a digital cooking thermometer. You'll need to stir constantly, scraping the bottom of the pan so the eggs don't overcook or burn. Add the lime zest, whizz up again with a hand blender, pass the mixture through a sieve into a jug and pour into six serving glasses, ramekins or one large dish. Cover with cling film, then chill for at least 3 hrs, but preferably overnight, until set. Remove from the fridge and sprinkle with the dates, honeycomb, pistachios and banana chips to serve.
Nutrition Facts : Calories 707 calories, Fat 51 grams fat, SaturatedFat 30 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 46 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.3 milligram of sodium
BANANA CUSTARD PUDDING
This banana custard pudding is easy to stir up anytime. -Hazel Fritchie, Palestine, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in vanilla. , Cover and chill for 1 hour. Just before serving, fold in banana. Garnish with mint if desired.
Nutrition Facts : Calories 235 calories, Fat 7g fat (3g saturated fat), Cholesterol 172mg cholesterol, Sodium 125mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
BANANA CUSTARD
Baking this custard in a bain-marie (water bath) ensures that it remains light and creamy.From the book "Jamaican Cooking," by Lucinda Scala Quinn (Macmillan).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees. In a large bowl, peel and mash the bananas and mix with the lime juice and 1/2 teaspoon of the nutmeg.
- In a saucepan over medium heat, warm the milk and sugar. In a small bowl, blend the eggs and vanilla together, then combine with the banana mixture and milk mixture. Sprinkle the bread crumbs over the buttered baking pan. Pour the custard into a 9 x 13 x 2-inch ovenproof dish.
- Sprinkle on the remaining 1/4 teaspoon of nutmeg. Place the pan into a larger pan that is filled with warm water, 1/2 inch up the side. Bake for 1 hour or until the custard is set.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your custard will be.
- Don't overcook the custard: The custard should be thick and creamy, but not curdled. If you overcook it, it will become grainy and tough.
- Use a water bath: Baking the custard in a water bath helps to prevent it from curdling and also creates a more evenly cooked custard.
- Make sure your honeycomb is crispy: The honeycomb should be light and airy, with a delicate caramel flavor. If it's not crispy, it will be difficult to eat and will not add much flavor to the custard.
- Serve the custard warm or cold: Banana custard can be served warm or cold. If you serve it warm, the honeycomb will be soft and gooey. If you serve it cold, the honeycomb will be crispy and crunchy.
Conclusion:
This banana custard with dates honeycomb is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy custard is perfectly complemented by the sweet and crunchy honeycomb, and the dates add a touch of elegance and sophistication. Whether you serve it warm or cold, this dessert is sure to please everyone at your table.
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