Best 6 Banana Crush Punch Recipes
Indulge in a tropical delight with our refreshing Banana Crush Punch, a vibrant blend of flavors that will transport you to paradise. This tantalizing punch combines the sweetness of ripe bananas, the tang of citrus fruits, and the aromatic spices of cinnamon and nutmeg, creating a symphony of flavors that will delight your palate. Perfect for any occasion, from casual gatherings to festive celebrations, this non-alcoholic beverage is a crowd-pleaser that will leave your guests craving more.
Whether you prefer a classic punch or a boozy variation, we have you covered. Our collection of Banana Crush Punch recipes offers something for everyone, including a traditional non-alcoholic version, a sparkling champagne punch, and a tropical rum punch. Each recipe is meticulously crafted to balance flavors and create a harmonious drinking experience.
1. Classic Banana Crush Punch: This timeless recipe captures the essence of the Banana Crush Punch, featuring a medley of fresh banana juice, pineapple juice, orange juice, and lemon juice. Infused with fragrant cinnamon and nutmeg, this non-alcoholic punch is a refreshing and flavorful treat for all ages.
2. Sparkling Champagne Banana Crush Punch: Elevate your celebrations with this effervescent twist on the classic punch. Sparkling champagne adds a touch of elegance and sophistication, making this recipe perfect for special occasions. The combination of banana, citrus, and champagne creates a delightful symphony of flavors that will impress your guests.
3. Tropical Rum Banana Crush Punch: Embark on a tropical adventure with this rum-infused variation. White rum lends a smooth and subtle warmth to the punch, complementing the fruity flavors and spices. Garnish with pineapple chunks, cherries, and a cinnamon stick for an extra touch of tropical flair.
With its vibrant color, enticing aroma, and irresistible taste, our Banana Crush Punch recipes are sure to become a staple at your next gathering. Whether you choose the classic, sparkling, or tropical rum version, you're in for a tropical treat that will tantalize your taste buds and leave you feeling refreshed and invigorated.
BANANA BRUNCH PUNCH
A cold glass of refreshing punch really brightens a brunch. It's nice to serve a crisp beverage like this that's more spectacular than plain juice. With bananas, orange juice and lemonade, it can add tropical flair to a winter day. -Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Time 10m
Yield 60-70 servings (10 quarts).
Number Of Ingredients 8
Steps:
- In a blender, cover and process the bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth. , Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid. , One hour before serving, remove punch base from freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired.
Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.
BANANA PUNCH
This refreshing punch is a favorite of mine to prepare for parties or holidays. My kids love it anytime and I often make this 'just because' it's so good!
Provided by Linemans*wife
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 2h23m
Yield 45
Number Of Ingredients 8
Steps:
- Combine water and sugar in a large pot; bring to a boil. Cook and stir until the sugar dissolves, about 3 minutes. Cool in the refrigerator.
- Put 1 banana and about 1 cup pineapple juice in a blender; blend until smooth. Repeat until all bananas are pureed into pineapple juice; stir into the pot with the simple syrup. Add orange juice concentrate and lemonade concentrate to the pot; stir. Divide the mixture into smaller containers and freeze until mostly solid.
- Put frozen mixture into a large punch bowl. Thaw until slushy, but stirrable. Stir lemon-lime carbonated beverage into the punch bowl. Garnish with orange slices.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 48.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 26.1 mg, Sugar 46 g
BANANA SLUSH PUNCH
This is a favorite recipe of my late mother-in-law's family, used for all celebrations.
Provided by Cheryld
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 54
Number Of Ingredients 8
Steps:
- In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
- Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 25.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 8.7 mg, Sugar 24 g
BANANA PUNCH
THIS PUNCH IS VERY REFRESHING ON HOT DAYS AND IS A BIG CROWD PLEASER. I FOUND THIS RECIPE IN ONE OF MY MOMS OLD COOKBOOKS.
Provided by SHELLY COLEMAN
Categories Punch Beverage
Time 23m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- BRING WATER AND SUGAR TO A BOIL.
- BOIL FOR 3 MINUTES AND LET COOL.
- MAKE FROZEN JUICES ACCORDING TO CAN DIRECTIONS.
- MIX BANANAS AND ALL JUICES TOGETHER, THEN ADD THE SUGAR WATER.
- FREEZE MIXTURE.
- LET THAW 2 OR 3 HOURS BEFORE SERVING.
- JUST BEFORE SERVING, ADD THE 7 UP, SLOWLY.
- SERVE WHILE STILL SLUSHY.
- ENJOY!!
BANANA PINEAPPLE PUNCH
This was served at my daughters baby shower, her MIL made it and it was fantastic! Even great the next day (we took the leftovers home). Easy to make ahead and have in the freezer for unexpected guests.
Provided by Buzymomof3
Categories Lemon
Time 2h30m
Yield 2 gallons, 30 serving(s)
Number Of Ingredients 7
Steps:
- On stovetop, heat sugar in water until fully dissolved. Let cool.
- Add the rest of the ingredients except the soda and mix well. Freeze this mixture overnight. Be sure to pour it into something you can get it out of easily while still in frozen state. I use quart or gallon size freezer bags.
- When ready to use - allow mixture to thaw a couple hours prior to serving. Place in punch bowl and add the bottle of soda. Serve and enjoy!
BANANA SMASH PUNCH
My friend, Cloetta and I have served this punch for many years at special occasions. I love the banana-citrus flavor. The base can be made days earlier and and frozen. It is so easy.
Provided by Carols Kitchen
Categories Punch Beverage
Time 20m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Mix together and freeze in several small containers.
- Pour 7-up over the frozen mixture and serve as a slush punch.
Tips:
- Use very ripe bananas for the best flavor.
- If you don't have lemon-lime soda, you can use a combination of lemon juice and club soda.
- Add a scoop of vanilla ice cream to each glass for a creamy treat.
- Garnish with a banana slice, pineapple wedge, or maraschino cherry.
- For a non-alcoholic version, omit the rum and replace the lemon-lime soda with additional club soda.
Conclusion:
The Banana Crush Punch is a delicious and refreshing drink that is perfect for any party or gathering. It is easy to make and can be tailored to your own taste. So next time you are looking for a fun and festive drink, give the Banana Crush Punch a try!
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