Best 2 Banana Crumb Pudding Recipes

Indulge in the delectable Banana Crumb Pudding, a classic dessert that tantalizes taste buds with its harmonious blend of flavors and textures. This timeless treat features a moist and tender banana cake base, generously topped with a crunchy and buttery crumb topping. The combination of sweet bananas, warm spices, and a hint of vanilla creates a symphony of flavors that will transport you to a world of pure bliss. Discover the secrets behind this culinary masterpiece with our collection of carefully curated recipes, each offering a unique twist on the traditional Banana Crumb Pudding. From the classic recipe that has stood the test of time to innovative variations that incorporate delightful ingredients like chocolate chips, nuts, and caramel sauce, our recipes cater to every palate and preference. Embark on a culinary journey and create a dessert that will leave your loved ones craving more.

Here are our top 2 tried and tested recipes!

BANANA BREAD CRUMB PUDDING

Banana Bread Crumb Pudding image

Bread crumbs and banana are spiced with sugar, cinnamon and nutmeg and sweetened with applesauce and brown sugar in this baked pudding.

Provided by sal

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

1 banana, mashed
1 egg
⅓ cup applesauce
¼ cup nonfat milk
2 tablespoons honey
1 tablespoon brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
4 cups dry bread crumbs
½ cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart baking dish.
In a bowl, combine banana, egg, applesauce, milk and honey to form a batter. Stir in brown sugar, cinnamon, nutmeg and cloves. Fold in bread crumbs. Stir in raisins. Pour into prepared dish.
Bake in preheated oven 30 minutes, until set.

Nutrition Facts : Calories 595.3 calories, Carbohydrate 116.7 g, Cholesterol 46.8 mg, Fat 7.4 g, Fiber 7.1 g, Protein 17.6 g, SaturatedFat 1.9 g, Sodium 819.6 mg, Sugar 37.4 g

BANANA CRUMB PUDDING

Banana Crumb Pudding image

Friends and family ask me to make my thick and creamy banana pudding for all occasions. They can't get enough of the wonderful flavor of the fruit and the vanilla wafer crumbs. You can also top the classic Southern treat with meringue instead of whipped cream. -Yvonnia Butner, Pinnacle, North Carolina

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 11

Ingredients

1 cup sugar
1/2 cup cornstarch
6 cups 2% milk
5 large egg yolks
1/4 cup butter, cubed
2 teaspoons vanilla extract
1 teaspoon kosher salt
2 packages (11 ounces each) vanilla wafers
7 medium bananas, sliced
2 cups heavy whipping cream
6 tablespoons sugar

Steps:

In a large heavy saucepan, mix sugar and cornstarch. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in butter, vanilla and salt. Cool 15 minutes, stirring occasionally., Reserve 1 banana and 1 cup whole wafers for topping. Crush 2 cups wafers and set aside. In a 13x9-in. baking dish, place a single layer of whole wafers, filling gaps with crushed wafers. Layer with a third of the bananas and pudding. Repeat layers twice. Press plastic onto surface of pudding. Refrigerate, covered, overnight., In a bowl, beat heavy cream until it begins to thicken. Add sugar; beat until soft peaks form (do not overmix). Just before serving, spread whipped cream over pudding; top with reserved banana and wafers.

Nutrition Facts : Calories 535 calories, Fat 27g fat (13g saturated fat), Cholesterol 121mg cholesterol, Sodium 370mg sodium, Carbohydrate 70g carbohydrate (46g sugars, Fiber 1g fiber), Protein 7g protein.

Tips:

To achieve the perfect crumb topping, use a combination of butter, flour, sugar, and a pinch of cinnamon. Work the mixture between your fingers until it resembles coarse crumbs.
For a richer flavor, use light or dark brown sugar instead of granulated sugar in the crumb topping.
If you don't have a 9x13 inch baking dish, you can use an 8x8 inch dish, but you may need to adjust the baking time.
To make sure the pudding is set, insert a toothpick into the center. If it comes out clean, the pudding is done. If not, bake for a few more minutes.
Serve the pudding warm or at room temperature with whipped cream, ice cream, or fresh berries.

Conclusion:

Banana crumb pudding is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and creamy filling, topped with a crunchy crumb topping, it's the perfect comfort food for any occasion. Whether you're serving it for a family gathering, a potluck, or just a simple dessert at home, this pudding is sure to be a hit.