Best 5 Banana Crumb Cake Recipes
Indulge in the delectable flavors of a classic Banana Crumb Cake, a harmonious blend of moist banana bread and a buttery, crunchy crumb topping. This timeless treat, often served as a comforting breakfast, brunch, or afternoon snack, is sure to delight your taste buds with every bite.
This comprehensive guide provides a collection of Banana Crumb Cake recipes, each offering unique variations on this beloved dessert. From the classic recipe featuring simple, wholesome ingredients to the decadent Chocolate Chip Banana Crumb Cake, these recipes cater to diverse preferences and dietary needs. Whether you seek a traditional version or a modern twist, you'll find a recipe that suits your culinary desires.
Discover the secrets of crafting the perfect Banana Crumb Cake with step-by-step instructions, invaluable tips, and insightful baking techniques. Learn how to achieve a moist and flavorful cake with the right balance of sweetness and banana flavor, complemented by a crisp and golden crumb topping.
With the convenience of having all the recipes in one place, you can effortlessly compare and select the one that best aligns with your taste and dietary requirements. Whether you're a skilled baker or just starting your culinary journey, these recipes will guide you towards creating an unforgettable Banana Crumb Cake that will impress your family and friends.
Embark on a delightful baking adventure and savor the sweet aroma of freshly baked Banana Crumb Cake filling your kitchen. Prepare to tantalize your taste buds with this classic dessert, made with love and cherished by generations. Happy baking!
BANANA SOUR CREAM CRUMB CAKE
Make and share this Banana Sour Cream Crumb Cake recipe from Food.com.
Provided by MarieRynr
Categories Breads
Time 1h15m
Yield 12-14 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350*F.
- Lightly coat a 9 by 13inch pan with nonstick cooking spray.
- Cream the sugar, butter and shortening with a mixer until light and fluffy.
- Beat in the eggs and vanilla.
- Mix together dry ingredients and gradually add the dry ingredients to the wet ingredients, mixing until well blended.
- Stir in the sour cream and then the banana. Fold in the blueberries.
- Spoon into the prepared pan.
- Combine all the ingredients for the topping in a small bowl, mixing until crumbly.
- Sprinkle evenly over batter.
- Bake for 50 to 60 minutes.
- Let cool completely on wire rack before unmolding and cutting to serve.
BANANA CRUMB SNACK CAKE
Combining bananas and almonds in this moist cake is a treat for your taste buds. Enjoy it for breakfast or surprise the kids by putting it in their lunchboxes on the first day of school. -Gina Buzzell, Ogden, Iowa
Provided by Taste of Home
Time 1h
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, combine almonds and brown sugar; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract., Combine flour, baking soda and baking powder; add to the creamed mixture alternately with bananas and sour cream, beating well after each addition. Fold in chips. , Spread into a greased 13x9-in. baking pan. Sprinkle with reserved almond mixture. Bake 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
BANANA OATMEAL CRUMB CAKE
This is a luscious cake with a rich banana flavor. The crumb topping is baked on.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Stir together flour, 1 1/3 cups oats, salt, and baking soda.
- In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.
- Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.
- Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 38.1 g, Cholesterol 56.4 mg, Fat 12.3 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 6.6 g, Sodium 239.5 mg, Sugar 20.4 g
CHOCOLATE BANANA CRUMB CAKE RECIPE - (4.5/5)
Provided by lisaS
Number Of Ingredients 18
Steps:
- preheat oven 350 grease and flour 8x8x2 square pan in bowl with electric mixer,cream butter and the sugar together on high speed for 3 minutes until light and fluffy. scrape down the bowl with a rubber spatula. With mixer on low, beat in the egg,vanilla,banana and sour cream and mix until combined. Don't worry it may look curdled. In another bowl,sift together the flour,baking powder,baking soda and salt. With the mixer on low,slowly add the dry ingredients to the wet ones. Scrape into prepared pan and smooth the top. For the streusel,combine the brown sugar,flour,cinnamon,salt and butter in medium bowl and pinch the ingredients together with fingers until the mixture makes crumbles. Add the chocolate and combine. Distribute the streusel evenly over the batter,sprinkle with almonds on top. bake for 40 to 45 minutes,until a cake tester inserted in the center comes out clean. cool in pan.
BANANA CRUMB CAKE
If you love crumb cake and banana bread- this little cake is for you! With a layer of crumb in the middle and a mild banana flavor it's wonderful for breakfast, snack or dessert. You could add nuts to the crumb layer if you wanted, I haven't wanted to change one thing about this jewel yet! It comes from a recipe in my grandma's...
Provided by Lisa Foote
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9X9 pan with cooking spray ( I use Baker's Joy with the flour in it for this cake). Set pan aside.
- 2. For the cake: In medium bowl, combine all dry ingredients and whisk or mix well. In a separate bowl, mix bananas, melted butter, egg, vanilla and milk together. Slowly combine the dry ingredients with the wet ingredients until all combined. Set aside and prepare the crumb topping next.
- 3. For Crumb Topping: In a medium bowl combine the flour, brown sugar and cinnamon, whisk together or mix well. Add in the 1/2 cup cold butter that has been cubed and mix together using a pastry blender or 2 knives. Result should resemble crumbly lumpy sand.
- 4. To assemble cake: Pour half of the cake batter into the prepared pan. Smooth to get into the corners and make even. Sprinkle half of the crumb mixture on top of the batter getting the entire area covered. Top with remaining batter and finish by covering with the remaining crumb mixture. Spread to make top of cake even.
- 5. Bake in 350 degree oven for 45-50 minutes. Cake will be golden brown and toothpick will come out clean when done. Mine takes about 48 minutes, but all ovens vary so check it at 45. Store covered on counter for up to a week.
- 6. NOTE: This recipe can easily be doubled and baked in a 9X13 pan.
Tips for Making the Perfect Banana Crumb Cake:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful the cake will be. - Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a light and airy cake. - Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling. - Mix the dry ingredients together in a separate bowl before adding them to the wet ingredients. This will help to ensure that the ingredients are evenly distributed throughout the batter. - Do not overmix the batter. Overmixing can result in a tough, dense cake. - Pour the batter into a greased and floured 9x13 inch baking pan. - Sprinkle the crumb topping over the batter. - Bake the cake at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center comes out clean. - Allow the cake to cool completely before frosting.Conclusion:
Banana crumb cake is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its moist, flavorful banana cake and sweet, crumbly topping, this cake is sure to be a hit. So next time you are looking for a delicious and easy dessert, give this banana crumb cake recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
