Best 6 Banana Cream Trifle Recipes
Indulge in a symphony of flavors with our delectable Banana Cream Trifle, a classic dessert elevated to new heights. This trifle is a multi-layered masterpiece, featuring layers of creamy custard, fluffy vanilla cake, and fresh banana slices, all crowned with a cloud of whipped cream and a sprinkle of nutmeg. With its delightful combination of textures and flavors, this trifle is sure to be a hit at any gathering.
This article presents you with two enticing variations of this timeless dessert: the Classic Banana Cream Trifle and the boozy, adult-friendly Banana Cream Trifle with Rum. Both recipes offer step-by-step instructions, ensuring that you can effortlessly recreate this delightful treat in your own kitchen.
The Classic Banana Cream Trifle is a crowd-pleaser, perfect for any occasion. The combination of creamy custard, soft cake, and fresh bananas is a match made in dessert heaven. For those who enjoy a touch of indulgence, the Banana Cream Trifle with Rum adds a delightful boozy twist. The subtle flavor of rum complements the other ingredients beautifully, creating a sophisticated and delectable dessert.
EASY BANANA CREAM TRIFLE
Looking for a fruit dessert? Then check out this easy banana cream trifle that's ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk.
- Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl. Repeat layers. Store covered in refrigerator.
Nutrition Facts : ServingSize 1 Serving
BANANA CREAM PIE TRIFLE
An awesome light dessert to accompany a heavy meal. This recipe can be easily doubled or tripled and made in a punch bowl to feed a large crowd. Cook time and prep time do not include chill time.
Provided by Pamela
Categories Dessert
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, mix together flour and sugar.
- Cut in butter until crumbly (Stir in peanuts if using).
- Press mixture into a 9 inch square baking dish and Bake at 400 degrees for 15 minutes or until golden.
- Stir to break up into crumbs and cool completely.
- Prepare pudding as directed using the 2 cups milk.
- In a glass bowl, sprinkle half of the cooled crumbs on the bottom.
- Top with half of the pudding, half of the bananas, and half of the whip cream.
- Repeat layers.
- Cover and refridgerate for 4 hours.
BANANA CREAM TRIFLE
Convenience ingredients make short work of this decadent, showstopping dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk.
- Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl; repeat.
- Cover and refrigerate until serving but no longer than 24 hours. Store covered in refrigerator.
Nutrition Facts : Fat 3, ServingSize 1 Serving, TransFat 1/2 g
BANANA CREAM CAKE TRIFLE
Whether they're young or young at heart, all at your table will love this fun, retro dessert. Bonus: You can make it in advance.-Korina Ireland, Little Rock, Arkansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Slice each cake widthwise into eight slices; set aside. Place bananas and orange juice in a bowl; gently stir to coat. In a large bowl, beat cream cheese and sugar until smooth. Add the pineapple, milk and pudding mix; beat on low speed until blended. Fold in 1-1/2 cups whipped topping. , Line bottom and sides of a 4-qt. glass trifle bowl with half of the cake slices. Arrange a third of the banana slices and strawberries against the sides of bowl. Carefully spoon half of the pudding mixture into the bowl. Arrange half of the remaining bananas and strawberries around bowl. Add the remaining cake, bananas, strawberries and pudding in the center of bowl., Cover and refrigerate for 4 hours or overnight. Before serving, spread with remaining whipped topping. Garnish with additional bananas and strawberries and mint if desired.
Nutrition Facts : Calories 249 calories, Fat 9g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 186mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
BROWNIE BANANA CREAM TRIFLE
This is a very easy recipe and can be altered using your favorite pudding flavor. The ingredients for the brownies are specific for Ghirardelli brand, alter if using another brand.
Provided by Shelly Zander
Categories Other Desserts
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Mix egg, oil, and water thoroughly. Add brownie mix and combine until thoroughly moistened. Do not over mix. Bake per package instructions.
- 2. Combine pudding mix with milk. Mix for several minutes. Refrigerate.
- 3. In large clear bowl, (or you can use individual clear dessert glasses) cover the bottom with torn pieces of brownie. Top with pudding and sliced banana. Add whipped topping. Repeat 2-3 times, or until you get to the top of your dish. Garnish with chopped nuts, drizzle with chocolate sauce.
BANANA CREAM TRIFLE
Convenience ingredients make short work of this decadent, showstopping dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk.
- Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl; repeat.
- Cover and refrigerate until serving but no longer than 24 hours. Store covered in refrigerator.
Nutrition Facts : Fat 3, ServingSize 1 Serving, TransFat 1/2 g
Tips:
- Select ripe bananas: Use ripe bananas with yellow skin and brown spots for the best flavor and texture.
- Chill the custard: Make sure to chill the custard completely before assembling the trifle to ensure it sets properly.
- Layer the trifle carefully: Alternate layers of bananas, custard, and whipped cream, pressing down gently to ensure each layer is even and compact.
- Chill before serving: Refrigerate the trifle for at least 4 hours, or overnight, before serving to allow the flavors to meld and the trifle to set.
- Top with whipped cream and banana slices: Before serving, top the trifle with whipped cream and additional banana slices for an elegant and delicious presentation.
Conclusion:
The banana cream trifle is a classic dessert that combines creamy custard, sweet bananas, and fluffy whipped cream for a delightful treat. With its simple yet elegant presentation, this trifle is perfect for special occasions or everyday celebrations. By following the tips and steps outlined in this recipe, you can easily create a delicious and impressive banana cream trifle that will be enjoyed by everyone. Whether you're a seasoned baker or just starting out, this recipe is a great choice for a delicious and memorable dessert experience.
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