Best 3 Banana Cream Supreme Recipes
Indulge in the delightful experience of Banana Cream Supreme, a collection of tantalizing recipes that elevate the classic combination of bananas and cream to new heights. From the luscious Banana Cream Pie, featuring a velvety smooth filling nestled in a flaky crust, to the irresistible Banana Cream Trifle, a layered masterpiece of creamy custard, tender sponge cake, and caramelized bananas, each recipe promises a unique journey of flavors and textures.
For those seeking a lighter option, the Banana Cream Parfait captivates with its delicate layers of creamy mousse, fresh banana slices, and crunchy granola, while the Banana Cream Cheesecake combines the richness of cheesecake with the tropical sweetness of bananas, resulting in a heavenly dessert.
For a unique twist, try the Banana Cream Roll, where a fluffy sponge cake encases a creamy banana filling, topped with a delicate glaze. And if you're in the mood for something warm and comforting, the Banana Cream Bread delivers with its moist, flavorful crumb and subtle banana aroma.
Each recipe in Banana Cream Supreme has been carefully crafted to showcase the versatility of this classic flavor combination, ensuring that every bite is an explosion of creamy delight and banana goodness.
BANANA CREAM SUPREME
If you like bananas and graham crackers...you'll love this!! Garnish with pecans.
Provided by MISSMOLLY0816
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, combine crackers, butter and sugar. Press mixture into bottom and sides of a 9x13 inch pan.
- In a large bowl, combine whipped topping, pudding and sour cream; whisk together. Put half of this mixture into crust. Layer sliced bananas over top of pie. Pour second half of pudding mixture over top of bananas.
- Immediately cover and refrigerate pie for one hour.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 36.3 g, Cholesterol 28.8 mg, Fat 17.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 12.3 g, Sodium 267.3 mg, Sugar 21.4 g
BANANA CREAM SUPREME
Make and share this Banana Cream Supreme recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix toghether graham cracker crumbs, margarine and sugar; mix well.
- Press crumb mixture onto flat bottom of Springform pan.
- In 2 quart.
- bowl whisk together sour cream and milk until blended.
- Add pudding mix; whisk until pudding is dissolved.
- Add whipped topping mixing until well blended.
- Spread half of filling over crust.
- Slice bananas; arrange over filling.
- Spread remaining filling over bananas.
- Grate pecans over top.
- Chill.
- To serve, remove collar from Springform pan; cut into wedges.
PEG'S BANANA CREAM SUPREME PIE
Peg's Banana Cream Supreme won Best of Show and first place winner submitted to American Pie Council/Crisco National Pie Championship in Orlando, FL. NOTE: Tastes better the next day.
Provided by gailanng
Categories Pie
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Crust: Mix all ingredients together and press mixture into a 9 or 9 1/2-inch pie plate. Bake in a 375-degree oven for 10 minutes, or until brown. Allow to cool down to room temperature.
- Cream Cheese Layer: Beat cream cheese and powdered sugar until smooth. Fold in the non-dairy whipped topping and chill. If you are using a smaller pie pan, make sure you get around a 1/2 inch layer of this cream cheese layer (use the rest for a fruit dip).
- Bananas and Cream: Mix sugar, salt and starch in a pot. In a bowl, whisk egg yolks and cream slightly. To the pot, slowly add the milk, then the egg yolk and cream mixture. Heat over medium heat, whisking frequently, until thick and bubbling (but not rapidly boiling). Once the cream is bubbling, continue to cook and whisk for 30 more seconds. Finally, add the butter and vanilla and mix until the cream is smooth. Set aside.
- Cut bananas into even pieces. Place a layer of bananas on the cream cheese layer. Try to cover as much as possible as this acts as an insulator and keeps the heat away from the cream cheese. Add a layer of hot cream, a layer of bananas, and then top off the bananas with as much of the cream as possible. Place a plastic sheet over the cream in order to prevent a skin from forming on the cream filling. Place in refrigerator and chill for several hours.
- Topping: Top with your favorite whipped topping (whipped cream recommended, non-dairy whipped topping not recommended). Drizzle with (room temperature) caramel sauce and top with a prepared nut topping Keep cold. (Tastes better the next day).
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your Banana Cream Supreme will be.
- Don't overbeat the egg whites. Overbeaten egg whites will make your Banana Cream Supreme tough and rubbery. Beat them until they are stiff but not dry.
- Fold the egg whites into the banana mixture gently. Overmixing will deflate the egg whites and make your Banana Cream Supreme less fluffy.
- Chill the Banana Cream Supreme for at least 4 hours before serving. This will allow the flavors to meld and the texture to firm up.
- Serve the Banana Cream Supreme with your favorite toppings. Some popular toppings include whipped cream, chocolate chips, and nuts.
Conclusion:
Banana Cream Supreme is a classic dessert that is easy to make and always a crowd-pleaser. With its creamy texture, sweet banana flavor, and fluffy meringue topping, it is the perfect dessert for any occasion. So next time you are looking for a delicious and easy dessert, give Banana Cream Supreme a try. You won't be disappointed!
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