Best 2 Banana Cream Pie With Instant Pudding Recipes

Indulge in the delightful Banana Cream Pie, a classic dessert that combines the sweet creaminess of banana pudding with a flaky, buttery crust. This recipe features a simple method using instant pudding mix, making it an easy and accessible treat for home bakers. Discover the step-by-step guide to crafting the perfect pie crust from scratch, ensuring a golden-brown and crispy base for your luscious filling. Learn how to whip up a velvety banana pudding using instant pudding mix, ripe bananas, and fresh whipped cream, creating a smooth and flavorful filling. Elevate your pie with a luscious homemade whipped cream topping, adding an extra layer of richness and sweetness. The recipe also includes a variation for those who prefer a chocolatey twist, using chocolate pudding mix instead of vanilla, resulting in a decadent Chocolate Banana Cream Pie. Get ready to impress your family and friends with this timeless dessert that offers a delightful balance of flavors and textures.

Let's cook with our recipes!

OLD-FASHIONED BANANA CREAM PIE

Old-Fashioned Banana Cream Pie image

This old-fashioned banana cream pie recipe is full of flavor. Because it uses instant pudding, this no-bake dessert is ready in just minutes. -Perlene Hoekema, Lynden, Washington

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 cup cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1/2 teaspoon vanilla extract
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 graham cracker crust (9 inches)
2 medium firm bananas, sliced
Additional banana slices, optional

Steps:

In a large bowl, whisk milk, pudding mix and vanilla for 2 minutes (mixture will be thick). Fold in 3 cups whipped topping. , Pour 1-1/3 cups of pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping. If desired, garnish with additional banana slices. Refrigerate until serving.

Nutrition Facts : Calories 311 calories, Fat 13g fat (9g saturated fat), Cholesterol 2mg cholesterol, Sodium 213mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

EASY BANANA CREAM PIE

Easy Banana Cream Pie image

Good news: There's a better-for-you version of your favorite banana cream pie recipe, and it's as easy as the original. No need to wait for a special occasion to make a banana pie!

Provided by My Food and Family

Categories Milk

Time 3h15m

Yield Makes 8 servings.

Number Of Ingredients 5

Ingredients

2 medium ripe bananas, sliced
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
2-1/2 cups cold fat-free milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
2 cups thawed COOL WHIP FREE Whipped Topping, divided

Steps:

Place half of the banana slices on bottom of crust. Set remaining banana slices aside.
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon half of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture.
Refrigerate 3 hours or until set. Serve topped with the remaining 1 cup whipped topping. Store leftover pie in refrigerator.

Nutrition Facts : Calories 200, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

Tips and Conclusion

To make a delicious and impressive banana cream pie with instant pudding, follow these tips:

Use ripe bananas. They will be sweeter and have a more intense flavor.
Make sure the pudding is cold before you use it. This will help it set properly.
Don't overbeat the whipped cream. Otherwise, it will become grainy.
Chill the pie for at least 4 hours before serving. This will give it time to set and develop its flavor.
Serve the pie with a dollop of whipped cream and a sprinkle of nutmeg. This will add extra flavor and richness.

With its creamy filling, flaky crust, and delicious banana flavor, this pie is sure to be a hit with your family and friends. It's the perfect dessert for any occasion, whether it's a holiday gathering or a simple weeknight dinner.

Here are some additional tips for making this pie:

If you don't have a pie plate, you can use a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
You can use any type of instant pudding you like. Chocolate, vanilla, and butterscotch are all popular choices.
If you want a more decadent pie, you can add a layer of chocolate chips or chopped nuts to the filling.
You can also make this pie ahead of time. Just bake it and let it cool completely, then wrap it tightly in plastic wrap and freeze it for up to 2 months.

No matter how you choose to make it, this banana cream pie is sure to be a hit. So next time you're looking for a delicious and easy dessert, give this recipe a try.