Best 2 Banana Cream Pie With Cake Mix Crust Recipes

Indulge in a symphony of flavors with our delectable Banana Cream Pie with Cake Mix Crust, a timeless classic reinvented with a modern twist. This irresistible dessert combines the velvety smoothness of banana cream filling nestled atop a golden, flaky cake mix crust. Experience the perfect balance of sweet and tangy with every bite, as the ripe bananas and tangy cream cheese blend harmoniously. Discover the secrets behind this culinary masterpiece with our step-by-step recipe, featuring variations such as a homemade pie crust and a luscious chocolate ganache topping. Dive into the world of banana cream pie and explore the endless possibilities of this beloved treat.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA CREAM PIE WITH CAKE MIX CRUST

Banana Cream Pie with Cake Mix Crust image

I added something special to the classic banana cream pie: A crunchy peanut-buttery streusel tops it off. -Matthew Hass, Franklin, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1 package yellow cake mix (regular size), divided
1 large egg, room temperature, lightly beaten
3 tablespoons butter, softened and divided
1 cup cold 2% milk
1 package (3.4 ounces) instant banana cream pudding mix
1 medium banana, sliced
1 carton (8 ounces) frozen whipped topping, thawed and divided
1/3 cup creamy peanut butter
Additional sliced ripe banana

Steps:

Preheat oven to 350°. Grease a 9-in. pie plate. Stir together 1-3/4 cups cake mix, egg and 1 tablespoon butter until combined. Turn onto a floured surface; knead until a smooth dough forms. Roll dough to fit prepared pie plate. Flute edge. Prick bottom several times with a fork. Bake until golden brown, 12-15 minutes. Cool crust in pan on a wire rack. , Whisk milk and pudding mix 2 minutes. Fold in banana and 1 cup whipped topping. Transfer to cooled crust. Top with remaining whipped topping. Refrigerate at least 3 hours., Meanwhile, mix remaining cake mix, peanut butter and remaining butter until crumbly. Transfer to a parchment-lined rimmed baking pan. Bake until golden brown, 14-18 minutes, stirring once. Cool completely., Top pie with additional sliced banana and some of the crumb topping (save additional crumb topping for another use).

Nutrition Facts : Calories 394 calories, Fat 16g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 526mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 1g fiber), Protein 6g protein.

BANANA CREAM PIE I

Banana Cream Pie I image

Banana Cream Pie is one of the yummiest things on earth and this is a great one.

Provided by Ruby Pfeffer

Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes

Time 1h42m

Yield 8

Number Of Ingredients 9

Ingredients

¾ cup white sugar
⅓ cup all-purpose flour
¼ teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter
1 ¼ teaspoons vanilla extract
1 (9 inch) baked pastry shell, cooled
4 bananas, sliced

Steps:

In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.

Nutrition Facts : Calories 302.6 calories, Carbohydrate 47.2 g, Cholesterol 89.3 mg, Fat 11.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 223.8 mg, Sugar 29.6 g

Tips for a Perfect Banana Cream Pie with Cake Mix Crust:

- Use ripe bananas for the filling. Overripe bananas will give the pie a stronger banana flavor. - For a creamier filling, use whole milk instead of low-fat or nonfat milk. - Don't overmix the filling. Overmixing will make the filling tough. - Bake the pie until the crust is golden brown and the filling is set. The pie should still have a slight jiggle in the center. - Refrigerate the pie for at least 3 hours before serving. This will allow the pudding filling to set completely. - For a more decadent pie, top with whipped cream or ice cream. - Garnish the pie with sliced bananas or banana chips for an extra touch of flair.

Conclusion:

This banana cream pie with cake mix crust is an easy and delicious dessert that's perfect for any occasion. With its creamy filling, flaky crust, and sweet banana flavor, this pie is sure to be a hit with everyone who tries it. Whether you're a beginner baker or a seasoned pro, this recipe is easy to follow and yields delicious results. So next time you're looking for a classic dessert to impress your friends and family, give this banana cream pie a try.

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