Best 2 Banana Cream Pie No Churn Ice Cream Recipes
Indulge in a delightful culinary journey with our tantalizing Banana Cream Pie No-Churn Ice Cream recipe. This delectable dessert seamlessly blends the classic flavors of banana cream pie into a creamy, churn-free ice cream. This recipe requires no special equipment, making it accessible to home cooks of all levels.
In addition to the classic banana cream pie ice cream, we also offer a delightful array of variations to cater to diverse preferences. For a tropical twist, try our luscious Mango Cream Pie No-Churn Ice Cream, where the vibrant flavors of mango take center stage.
If you prefer a rich and decadent experience, our Chocolate Cream Pie No-Churn Ice Cream is sure to satisfy your cravings. This recipe combines the irresistible flavors of chocolate and cream into a velvety smooth ice cream that will transport you to dessert heaven.
For a refreshing and tangy treat, our Lemon Cream Pie No-Churn Ice Cream offers a burst of citrusy goodness. The perfect balance of sweet and sour will leave your taste buds tingling with delight.
Lastly, our Vanilla Cream Pie No-Churn Ice Cream serves as a classic foundation for your culinary creativity. Use this versatile recipe as a blank canvas to add your favorite mix-ins or toppings, creating a personalized ice cream experience that reflects your unique tastes.
BANANA CREAM PIE NO-CHURN ICE CREAM
This no-churn ice cream doesn't require any cooking or special equipment. All you have to do is mash up some bananas and whip some heavy cream. The whipped cream mimics the air that's incorporated into traditional ice cream when it's churning in an ice cream machine. For the strongest flavor, use really, really ripe bananas; mushy, bruised ones with black peels will work well. Large crumbles of vanilla wafers stirred into the ice cream and sprinkled on top add crunch.
Provided by Erin Jeanne McDowell
Categories ice creams and sorbets, dessert
Time 10m
Yield About 8 servings
Number Of Ingredients 7
Steps:
- In a large bowl, use a large fork or a potato masher to mash the bananas well. Add the condensed milk and mash again until the two are well combined. The mixture should be fairly smooth and only slightly lumpy.
- Using a silicone spatula, stir in the vanilla, cinnamon and salt. Set aside.
- In the bowl of an electric mixer fitted with the whip attachment or a handheld mixer, whip the heavy cream to medium peaks. Add about 1/4 of the whipped cream to the banana mixture and stir with the spatula to fully combine. (This lightens the mixture, making it easier to fold in the remaining whipped cream without losing too much aeration.)
- Add the remaining whipped cream in 2 to 3 additions, folding gently just to combine. Add all but 3 tablespoons of the crumbled wafer cookies to the mixture and gently fold them in until incorporated.
- Pour the mixture into a 9-by-9-inch pan and spread into an even layer. Sprinkle the reserved vanilla wafers evenly on top. Cover the ice cream with plastic wrap, gently pressing the wrap into the surface of the ice cream, and transfer to the freezer.
- Freeze the mixture until firm, at least 6 hours. Before serving, let the ice cream soften at room temperature for 10 minutes before scooping.
NO-CHURN VANILLA ICE CREAM
This no-churn ice cream recipe has all the richness of traditional recipes, but our version takes only 10 minutes of hands-on work.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 1 1/2 quarts
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together condensed milk, vanilla, and bourbon, if desired. In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 3 minutes.
- With a rubber spatula, gently fold whipped cream into condensed milk mixture. Pour into a 4 1/2-by-8 1/2-inch loaf pan. Freeze until firm, 6 hours.
Nutrition Facts : Calories 126 g, Fat 9 g, Protein 2 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your ice cream will be.
- Chill the ice cream base before churning: This will help the ice cream freeze more quickly and smoothly.
- Don't over-churn the ice cream: Over-churning can make the ice cream icy and grainy.
- Let the ice cream ripen in the freezer before serving: This will allow the flavors to develop and deepen.
- Garnish with whipped cream, sliced bananas, or crumbled graham cracker crust: This will add extra flavor and texture to your ice cream.
Conclusion:
No-churn banana cream pie ice cream is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, sweet banana flavor, and graham cracker crust, this ice cream is sure to be a hit with everyone. So next time you're looking for a refreshing and satisfying treat, give this no-churn banana cream pie ice cream a try.
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