Indulge in the classic delight of banana cream pie, a timeless dessert that combines creamy custard, sweet bananas, and a flaky crust. This delectable treat is made easy with our collection of recipes, each offering a unique twist on this beloved pie. From a traditional version featuring a homemade crust and custard filling to a no-bake variation that's perfect for busy home bakers, we've got you covered. Explore our selection of banana cream pie recipes, ranging from gluten-free and vegan options to those showcasing creative flavor combinations like chocolate, peanut butter, and salted caramel. Whether you're a seasoned baker or just starting out, our detailed instructions and helpful tips will guide you towards creating an unforgettable banana cream pie that will tantalize taste buds and leave you craving more.
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BANANA CREAM PIE I
Banana Cream Pie is one of the yummiest things on earth and this is a great one.
Provided by Ruby Pfeffer
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 1h42m
Yield 8
Number Of Ingredients 9
Steps:
- In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
- Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
- Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 47.2 g, Cholesterol 89.3 mg, Fat 11.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 223.8 mg, Sugar 29.6 g
EASY BANANA CREAM PIE
This recipe has all the delicious flavors of good old-fashioned banana cream pie but is literally done in minutes. Takes only 5 ingredients and is an easy no bake pie that tastes amazing!
Provided by Jamielyn Nye
Categories Dessert
Time 2h10m
Number Of Ingredients 5
Steps:
- In a large bowl, whisk the pudding mix and milk 2 to 3 minutes, or until it has thickened. Fold in the cool whip and bananas.
- Spread the filling evenly into the pie crust.
- Chill at least 2 to 3 hours before serving. Top with any remaining cool whip (or whipped cream) and fresh bananas. Slice and serve chilled.
Nutrition Facts : Calories 271 kcal, Carbohydrate 44 g, Protein 5 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 246 mg, Fiber 2 g, Sugar 25 g, UnsaturatedFat 4 g, ServingSize 1 serving
EASY BANANA CREAM PIE
Being diabetic doesn't stop me from having "sweets". This pie is simply delicious.-Lila Case, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in sour cream until smooth. Fold in 1-1/2 cups whipped topping. , Place half of the banana slices in the crust; top with half of the pudding mixture. Repeat layers. Spread with remaining whipped topping. Refrigerate for 4-6 hours before serving (pie will be soft- set). Refrigerate leftovers.
Nutrition Facts : Calories 260 calories, Fat 7g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 284mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
BANANA CREAM PIE MADE EASY
Cool and rich with extra banana flavor.
Provided by ANGELA ALEX
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Using an electric mixer, whip 3 cups heavy cream on low speed until it starts to thicken. Add crushed ice and continue to whip another 4 minutes. Increase speed and add vanilla and banana pudding mixes, whipping until pudding mixes are blended fully with the cream and the mixture thickens. Increase speed to high and beat until mixture is stiff.
- Line the bottom and half way up the sides of pie crust with banana slices. Cover bananas with half of the banana cream mixture and top completely with banana slices. Top with the remaining banana cream mixture.
- In a small bowl, whip 1 cup cream until stiff peaks form. Using a pastry bag, pipe cream onto top of pie, covering completely. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 606.2 calories, Carbohydrate 46.1 g, Cholesterol 142.7 mg, Fat 46.6 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 26 g, Sodium 517.6 mg, Sugar 23.9 g
BANANA CREAM PIE
Made from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served it. Her recipe is a real treasure, and I've never found one that tastes better! -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a saucepan, combine sugar, flour and salt; stir in milk and mix well. Cook over medium-high heat until mixture is thickened and bubbly. Cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount into egg yolks; return all to saucepan. Bring to a gentle boil. Cook and stir 2 minutes; remove from the heat. Add butter and vanilla; cool slightly. , Slice bananas into crust; pour filling over top. Cool on wire rack for 1 hour. Store in the refrigerator. If desired, garnish with whipped cream and additional sliced bananas.
Nutrition Facts : Calories 338 calories, Fat 14g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 236mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
EASY BANANA CREAM PIE
This is the best banana cream pie I have ever tasted! My cousin gave me the recipe years ago, and I have made it many times.
Provided by MizzNezz
Categories Pie
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In med heavy saucepan, combine flour, sugar, yolks and half and half.
- Cook and stir until mixture comes to a boil.
- Boil for 1 minute.
- Add butter and vanilla.
- Place half the bananas in bottom of baked pie crust.
- Pour half the filling over bananas.
- Repeat layers.
- Cover with wax paper and chill.
- Whip the cream on high until stiff.
- Beat in the sugar.
- Pile on top of pie.
Nutrition Facts : Calories 525.7, Fat 28.4, SaturatedFat 13.6, Cholesterol 120.3, Sodium 203.7, Carbohydrate 62.9, Fiber 2.3, Sugar 35.8, Protein 6.6
Tips:
- For a creamier pie, use full-fat cream cheese and heavy cream.
- If you don't have a pie crust, you can use a graham cracker crust or a store-bought pie crust.
- To make the pie ahead of time, bake it and let it cool completely. Then, cover it with plastic wrap and refrigerate for up to 3 days.
- When you're ready to serve the pie, let it sit at room temperature for about 30 minutes so that it can soften up.
- Garnish the pie with whipped cream, banana slices, or chocolate shavings before serving.
Conclusion:
This easy banana cream pie is a delicious and classic dessert that is perfect for any occasion. With its creamy filling, sweet bananas, and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this banana cream pie a try. You won't be disappointed!
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