Best 6 Banana Cream Dessert Salad Recipes
Indulge in a delightful culinary experience with our delectable Banana Cream Dessert Salad, a symphony of flavors that will tantalize your taste buds. This classic dessert, also known as Banana Pudding Salad or Ambrosia Salad, is a harmonious blend of creamy textures and refreshing fruit flavors. The star of the show is the sweet, velvety banana, complemented by the richness of cream cheese, pudding mix, and whipped topping. Tangy pineapple and mini marshmallows add a burst of sweetness, while chopped nuts provide a delightful crunch.
This versatile dish can be easily customized to suit your preferences. For a tropical twist, use coconut cream instead of regular cream and top with toasted coconut flakes. Craving a chocolatey indulgence? Add a layer of chocolate pudding or a drizzle of chocolate syrup. Feeling adventurous? Experiment with different fruit combinations, such as sliced strawberries, blueberries, or peaches.
Whether you're hosting a special occasion or simply looking for a delightful treat, Banana Cream Dessert Salad is guaranteed to be a crowd-pleaser. Its creamy, fruity goodness makes it a perfect ending to any meal or a standalone dessert that will leave you craving for more. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create this irresistible dessert salad.
CREAMY BANANA LETTUCE SALAD
Nancye Thompson of Paducah, Kentucky dresses up salad greens with fruit, nuts and a yummy banana dressing.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Lightly toss banana slices with lemon juice. Place 1/4 cup in a small bowl; mash. Stir in the mayonnaise and sugar. In a salad bowl, combine the greens, strawberries and remaining banana slices; toss. Top with banana dressing; sprinkle with peanuts.
Nutrition Facts : Calories 124 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 214mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 4g fiber), Protein 3g protein.
BANANA CREAM PIE LUSH
This lush is bananas! Sugar cookie crust gets topped with a sweet vanilla creamy layer, sliced bananas, pudding and whipped topping for an irresistible take on banana cream pie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h40m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, about 30 minutes. Set aside 4 cookies for garnish.
- In food processor, process half of the remaining cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to coarse crumbs; add to bowl. Stir in melted butter and 1/2 teaspoon of the vanilla until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
- In large bowl, beat cream cheese, powdered sugar and remaining 1 teaspoon vanilla with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust. Place 2 1/2 cups banana slices in single layer over cream cheese mixture.
- In another medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Drop by spoonfuls over banana layer; spread evenly over top. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
- When ready to serve, crush remaining 4 cookies. Sprinkle pie with crushed cookies, and top with 1 cup banana slices. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.
Nutrition Facts : Calories 280, Carbohydrate 35 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 22 g, TransFat 0 g
BANANA CREAM DESSERT SALAD RECIPE
Yield 10
Number Of Ingredients 6
Steps:
- Make pudding as directed on box by adding the milk into the pudding mix. Stir until thickened.
- Fold in the Cool Whip and stir until combined.
- Fold in the sliced strawberries.
- Then add in the candy bars, save a few to add to the top.
- Chill in the fridge until ready to serve.
Nutrition Facts : Servingsize 1 serving, Calories 400 kcal, Fat 14 g, SaturatedFat 5 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 43 g, Sugar 38 g, Protein 4 mg
BANANA CREAM DESSERT
WHEN OUR DAUGHTER was at Lehigh University, the school held a recipe contest for "old home-cooking" dishes. Tamie's meal won, and this recipe was part of the menu. For her prize, she was served her dinner in the university's Presidential Dining Room with five of her friends. It was an evening she'll always remember. -Nancy Walters, Ft. Myers, Florida
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream until soft peaks form. Add vanilla and continue beating just until stiff peaks form. Fold in 3/4 cup peanut brittle and the bananas. Spoon into individual dessert dishes. , Chill for 1 hour. Sprinkle with remaining peanut brittle and top each with a cherry.
Nutrition Facts :
GRAHAM CRACKER BANANA CREAM DESSERT
"I entertain often, so this crowd-pleasing dessert is frequently on the menu," relates Evelyn Schmidt of Toms River, New Jersey. "When cleaning up the dishes, there's never a crumb left to scrape off."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- Combine cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. dish. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Pour over crust; top with bananas and pineapple. Spread with whipped topping (dish will be full). Sprinkle with pecans if desired., Chill for at least 4 hours before cutting. Garnish with candy bar pieces and cherries if desired.
Nutrition Facts : Calories 272 calories, Fat 13g fat (9g saturated fat), Cholesterol 19mg cholesterol, Sodium 214mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA CREAM DESSERT
Make and share this Banana Cream Dessert recipe from Food.com.
Provided by Dancer
Categories Pie
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Using a fork, combine graham cracker crumbs and honey in a small mixing bowl. Press into the bottom of a 13 x 9 x 2 inch pan.
- In a medium bowl, whisk together the instant vanilla pudding and milk until thickened, about 90 seconds; set aside.
- In another bowl, beat together cream cheese and sugar using a mixer on low speed.
- Using a rubber spatula, fold in the pudding until blended.
- Spread pudding mixture over graham cracker crust. Arrange bananas on top of pudding mixture; sprinkle with coconut. Spread on nondairy whipped topping; sprinkle on nuts.
- Cover and chill at least two hours.
Nutrition Facts : Calories 3282.6, Fat 176.1, SaturatedFat 87.3, Cholesterol 259.7, Sodium 1769.8, Carbohydrate 401.1, Fiber 31.5, Sugar 255.8, Protein 60.3
Tips:
- For the best flavor, use ripe bananas. Overripe bananas are sweeter and have a more intense banana flavor.
- If you don't have sour cream, you can substitute Greek yogurt or whipped cream.
- To make a vegan version of this dessert, use almond milk or oat milk instead of cow's milk, and use a vegan cream cheese alternative.
- If you want a more decadent dessert, you can add a layer of chocolate chips, crushed nuts, or chopped fresh fruit to the bottom of the serving glasses before adding the banana cream mixture.
- This dessert can be made ahead of time and refrigerated for up to 2 days. Simply cover the serving glasses with plastic wrap and store them in the refrigerator until you're ready to serve.
Conclusion:
Banana cream dessert salad is a classic dessert that is perfect for any occasion. It's easy to make, delicious, and can be enjoyed by people of all ages. With its creamy texture, sweet banana flavor, and refreshing fruit, this dessert is sure to be a hit at your next gathering.
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