Indulge in a culinary delight with our exquisite Banana Cream Delight, a symphony of flavors that will tantalize your taste buds. This delectable dish features layers of creamy banana filling, fluffy whipped cream, and a crunchy graham cracker crust, creating a perfect balance of textures and flavors. Embark on a delightful journey through three irresistible recipes: the classic Banana Cream Pie, a deconstructed Banana Cream Parfait, and a refreshing Banana Cream Smoothie. Whether you prefer a traditional pie, a layered parfait, or a cool and creamy smoothie, we have the perfect recipe to satisfy your craving for banana cream indulgence.
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BANANA CREAM DELIGHT RECIPE - (4/5)
Provided by Tricia33
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degree. Prepare crust by adding the butter and flour to a bowl and blend using a large fork or pasty blender. Add chopped pecans and mix. Press mixture into the bottom of a 8 x8 or 9 x 7 x2 inch pan. Bake at 350 degrees for 18-20 minutes or until light golden brown. Remove from oven and let cool. While the crust is cooling prepare the filling. In a large bowl using a kitchen aid mixer or a hand mixer add the softened cream cheese and powdered sugar. Cream the mixture until combined. Fold in 1 - cup cool whip and set aside. Prepare pudding according to package directions adding the 2 cups milk. Using a wire whisk, mix the pudding until thickened. When the crust is completely cooled spread on the cream cheese mixture evenly. Add a single layer of sliced bananas. Add the banana cream pudding and spread evenly. Top with remaining cool whip. Sprinkle the crushed vanilla wafers evenly over the top. Be sure to seal all edges. Chill for at least 2 - 3 hours before serving. Cook's Note: Pecans can be omitted if you have a nut allergy or just prefer a plain shortbread crust.
BANANA CREAM DELIGHT
Make and share this Banana Cream Delight recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*. Combine flour and butter. Stir in chopped nuts. Press into an ungreased 13x9 inch pan. Bake 30 minutes. Cook completely.
- Mix cream cheese and confectioners' sugar. blend in half the whipped topping. Spread over cooled crust.
- Combine milk and pudding mix. Beat 2 minutes. Pour over cream cheese layer. Slice bananas and place on top. Spread rest of whipped topping over the top. Refrigerate 2 hours before serving.
Tips:
- For a richer flavor, use overripe bananas.
- If you don't have sour cream, you can substitute plain yogurt or buttermilk.
- To make the whipped cream topping, be sure to use heavy cream that is at least 35% fat.
- If you don't have a mixer, you can whip the cream by hand using a whisk.
- To make the banana cream filling, be sure to whisk the cornstarch and milk together until smooth before adding to the saucepan.
- Cook the banana cream filling over medium heat, stirring constantly, until it has thickened.
- Allow the banana cream filling to cool completely before assembling the dessert.
- To make the graham cracker crust, simply crush the graham crackers and butter together until they resemble coarse crumbs.
- Press the graham cracker crust into the bottom of a 9-inch pie plate and refrigerate until firm.
- Once the banana cream filling and graham cracker crust are chilled, assemble the dessert by spreading the banana cream filling over the crust and topping with whipped cream.
Conclusion:
Banana cream delight is a classic dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it rich and creamy or light and fluffy, this dessert is sure to please everyone. So next time you are looking for a delicious and easy dessert, give banana cream delight a try. You won't be disappointed!
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