Best 2 Banana Cream Brownie Squares Recipes
Indulge in a delectable treat with our exquisite Banana Cream Brownie Squares, a harmonious blend of rich chocolate and velvety banana cream. These heavenly squares feature layers of fudgy brownie, creamy banana filling, and fluffy whipped cream frosting, creating a symphony of flavors and textures that will tantalize your taste buds.
This recipe collection offers two delightful variations: Classic Banana Cream Brownie Squares and Gluten-Free Banana Cream Brownie Squares. Both versions deliver the perfect balance of chocolatey goodness and banana creaminess, catering to different dietary preferences.
The Classic Banana Cream Brownie Squares embody the traditional indulgence, featuring a moist and chewy brownie base, a layer of luscious banana cream filling, and a cloud-like whipped cream frosting.
For those seeking a gluten-free alternative, the Gluten-Free Banana Cream Brownie Squares provide a delightful option without compromising on flavor or texture. With a gluten-free brownie base and the same decadent layers of banana cream filling and whipped cream frosting, these squares offer a delightful treat for those with gluten sensitivities.
These Banana Cream Brownie Squares are not just a dessert; they are an experience. Each bite offers a delightful journey through layers of rich chocolate, creamy banana, and light and fluffy frosting. Whether you prefer the classic or gluten-free version, these squares are sure to leave you craving more. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will satisfy your sweet cravings and leave your taste buds dancing with joy.
BANANA CREAM BROWNIE SQUARES
Make and share this Banana Cream Brownie Squares recipe from Food.com.
Provided by JenniferK2
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Prepare brownie mix according to package directions; stir in 1/2 cup of peanuts. Pour into 9" square baking pan. Bake according to package directions. Cool completely.
- Slice 2 of the bananas; place in single layer over brownie.
- Whisk pudding mix into milk just until it begins to thicken. Gently fold in 2 1/2 cups of the Cool Whip. Quickly spread mixture over the bananas. Refrigerate 30 minutes.
- Sprinkle remaining peanuts over pudding mixture. Top with remaining Cool Whip. Grate chocolate evenly over dessert.
- Slice remaining banana and strawberries. Slice into 9 squares. Garnish each square with banana and strawberry slices.
Nutrition Facts : Calories 646.9, Fat 35.1, SaturatedFat 11.5, Cholesterol 66.7, Sodium 388.9, Carbohydrate 80.3, Fiber 2.8, Sugar 20.6, Protein 10.3
CHOCOLATE-BANANA CREAM BROWNIE SQUARES
A recipe from my late daughter-in-law's files. This was given to her by a fellow teacher. With so many favorite ingredients, it HAS to be good! Photo: www.ifood.tv
Provided by Ellen Bales
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Prepare brownie mix according to package directions. Stir in 1/2 cup chopped peanuts. Pour into a buttered 9" square baking pan. Bake in a preheated 350-degree oven for 24-27 minutes. Cool completely.
- 2. Slice 2 of the bananas and layer over the brownies. In a large mixing bowl, whisk pudding mix into the milk; beat until mixture just begins to thicken. Fold in 2-1/2 cups of the whipped topping. Quickly spread pudding mixture over the sliced bananas. Refrigerate for 30 minutes. Sprinkle remaining 1/4 cup peanuts over pudding mixture.
- 3. Using a decorating bag and an open star tip, fill with remaining whipped topping. Cut the brownies into squares and pipe each square with whipped topping. Grate the chocolate over each square. Slice the remaining banana and top each square with banana slice and strawberry. Serve immediately.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful the brownies will be.
- Don't overmix the batter: Overmixing can make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool completely before frosting them. This will help the frosting to set properly.
- If you don't have a 9x13 inch baking pan, you can use two 8-inch square pans. Just adjust the baking time accordingly.
- Store the brownies covered at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
Banana cream brownie squares are a delicious and easy-to-make dessert that is perfect for any occasion. With a moist and fudgy brownie base, a creamy banana filling, and a rich chocolate ganache topping, these brownies are sure to be a hit. So next time you're looking for a sweet treat, give this recipe a try.
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