Best 5 Banana Cream Brownie Dessert Recipes

Indulge in a delectable symphony of flavors with our Banana Cream Brownie Dessert, a harmonious blend of classic favorites. This extraordinary dessert showcases a rich, fudgy brownie base topped with a creamy banana pudding filling and crowned with fluffy whipped cream. Each bite offers a delightful contrast of textures and a burst of sweet, indulgent flavors.

This article presents three enticing variations on this irresistible dessert. The first recipe introduces the traditional Banana Cream Brownie Dessert, a timeless classic that never fails to impress. The second recipe elevates the experience with a delectable Chocolate Chip Banana Cream Brownie Dessert, adding an extra layer of chocolatey goodness with every bite. Finally, the third recipe takes a creative twist with the Peanut Butter Banana Cream Brownie Dessert, infusing the classic flavors with a rich peanut butter swirl for an unforgettable taste sensation.

No matter which recipe you choose, you'll embark on a delightful culinary journey. The detailed instructions guide you through each step, ensuring success even for novice bakers. Prepare to tantalize your taste buds and create a memorable dessert experience that will leave your loved ones craving for more.

Let's cook with our recipes!

BANANA BROWNIES

Banana Brownies image

These dense, fudgy brownies get their flavor and texture from ripe bananas. An easy favorite with our family.

Provided by AUNT MAMIE

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 1h18m

Yield 16

Number Of Ingredients 13

Ingredients

1 cup semisweet chocolate chips
½ cup all-purpose flour
½ cup white sugar
½ teaspoon baking powder
¼ teaspoon salt
2 large ripe bananas, mashed
2 eggs, well beaten
1 teaspoon vanilla extract
½ cup chopped pecans
3 tablespoons butter
2 tablespoons unsweetened cocoa powder
1 ½ cups confectioners' sugar
2 tablespoons milk, or more as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square glass baking dish.
Melt chocolate chips in a microwave-safe bowl on low power in 15-second intervals, stirring after each melting, 1 to 3 minutes. Cool slightly, about 5 minutes.
Mix flour, sugar, baking powder, and salt together in a bowl. Add melted chocolate, bananas, eggs, and vanilla extract; beat with an electric mixer on medium speed until well-blended. Stir in pecans. Spread batter in the prepared baking dish.
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let cool, about 25 minutes.
Combine butter and cocoa powder in a saucepan over low heat; cook, stirring constantly, until smooth, about 3 minutes. Stir in confectioners' sugar and milk. Add more milk, 1 tablespoon at a time, until frosting is spreading consistency.
Spread frosting over cooled brownies. Cut into squares.

Nutrition Facts : Calories 201.4 calories, Carbohydrate 32 g, Cholesterol 26.3 mg, Fat 8.5 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 77.1 mg, Sugar 25.4 g

BANANA CREAM BROWNIE DESSERT

Banana Cream Brownie Dessert image

I always keep the ingredients for this extremely delicious dessert on hand because I make it quite often for potlucks and family gatherings. I'm always asked for the recipe. After one bite, you'll understand why. -Julie Nowakowski, LaSalle , Illinois

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 7

Ingredients

1 package fudge brownie mix (13x9-inch pan size)
1 cup semisweet chocolate chips, divided
3/4 cup dry roasted peanuts, chopped, divided
3 medium firm bananas
1-2/3 cups cold milk
2 packages (5.1 ounces each) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

Prepare brownie batter according to package directions for fudgelike brownies. Stir in 1/2 cup chocolate chips and 1/4 cup peanuts. Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in center comes out clean, 28-30 minutes. Cool on a wire rack., Slice bananas; arrange in a single layer over brownies. Sprinkle with 1/4 cup chips and 1/4 cup peanuts. , In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Spread over the top. Sprinkle with remaining chips and peanuts. Refrigerate until serving.

Nutrition Facts :

BANANA CREAM BROWNIE DESSERT

Banana Cream Brownie Dessert image

Found this recipe in a cookbook of mine and I made it and boy I knew I found a winner after the first bite!

Provided by Nancy Allen @mawmawnan

Categories Cakes

Number Of Ingredients 7

Ingredients

1 package(s) fudge brownie mix (13x9 inch pan size)
1 cup(s) semisweet chocolate mini chips, divided
3/4 cup(s) dry-roasted peanuts, chopped and divded
3 medium firm banana's
1 2/3 cup(s) cold milk
2 package(s) small instant vanilla pudding mix
1 - carton 8oz. frozen whipped topping, thawed

Steps:

Prepare brownie mix according to package directions for fudge-like brownies. Stir in 1/2 cup chocolate chips and 1/4 cup peanuts. Spread into a greased 13x9 inch baking pan. Bake at 350 for 28-30 minutes or until a toothpick inserted near center comes out clean. Cool on wire rack.
Slice bananas; arrange in a single layer over brownies. Sprinkle 1/4 cup chocolate chips and 1/4 cup peanuts over bananas.
In a mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Spread over the top. Sprinkle with remaining chips and peanuts. Refridgerate leftovers. 12-15 servings

BANANA CREAM CHEESE BROWNIES

Banana Cream Cheese Brownies image

The roasted banana in this recipe mixed with the cream cheese will melt in your mouth. The chewy brownie and the velvety taste of the swirls will make you go ahhhh. This is one delicious brownie with all of your favorites. The peanut butter topper is so perfect for this brownie that it just doesn't get any better.

Provided by SK H

Categories Fruit Desserts

Time 1h35m

Number Of Ingredients 8

Ingredients

3 ripe bananas
2 Tbsp cold butter, cut into small pieces
3 Tbsp brown sugar or splenda brown sugar
8 oz softened cream cheese
1/4 c sugar
1 box brownie mix (9×13 size, i used pilsbury)
8 oz white chocolate chips
3/4 c peanut butter

Steps:

1. Preheat oven to 350 degrees F. Slice bananas into ½ inch slices and place into a medium baking dish. Top with butter and sprinkle with brown sugar. Bake for 30 minutes, they will be bubbly and golden brown. Remove from oven and let sit until it cools. Mix bananas with the softened cream cheese and sugar until combined well.
2. Prepare brownie mix according to the directions on the box. Line a 10x10 inch baking dish (makes for a thicker brownie with this size of dish), with tin foil that's been sprayed with cooking spray.
3. Pour brownie batter into prepared dish. Drop banana cream mixture by the spoonfuls evenly over brownie batter. Gently run a knife through the banana and brownie mix, and swirl but do not scrap the bottom of the pan or you will tear the foil.
4. Bake for 40-45 minutes in a 350 degree oven or until toothpick comes out clean from middle of brownies. Let cool completely, then pull out of pan with foil edges and refrigerate.
5. When completely cooled melt white chocolate chips and peanut butter in the microwave and pour over the top of the brownie let cool completely and cut.

BANANA CREAM DESSERT

Banana Cream Dessert image

Make and share this Banana Cream Dessert recipe from Food.com.

Provided by Dancer

Categories Pie

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

2 cups graham cracker crumbs
1/4 cup honey
2 boxes small fat-free vanilla pudding
2 cups nonfat milk
1 (8 ounce) package cream cheese
3 tablespoons sugar
4 medium bananas, sliced, ripe
3/4 cup coconut
1 (8 ounce) package light non-dairy whipped topping, thawed
1/2 cup walnuts

Steps:

Using a fork, combine graham cracker crumbs and honey in a small mixing bowl. Press into the bottom of a 13 x 9 x 2 inch pan.
In a medium bowl, whisk together the instant vanilla pudding and milk until thickened, about 90 seconds; set aside.
In another bowl, beat together cream cheese and sugar using a mixer on low speed.
Using a rubber spatula, fold in the pudding until blended.
Spread pudding mixture over graham cracker crust. Arrange bananas on top of pudding mixture; sprinkle with coconut. Spread on nondairy whipped topping; sprinkle on nuts.
Cover and chill at least two hours.

Nutrition Facts : Calories 3282.6, Fat 176.1, SaturatedFat 87.3, Cholesterol 259.7, Sodium 1769.8, Carbohydrate 401.1, Fiber 31.5, Sugar 255.8, Protein 60.3

Tips:

For a richer flavor, use dark chocolate or semisweet chocolate chips in the brownie layer.
To make the banana cream layer extra smooth, blend it in a food processor or high-powered blender until completely smooth.
If you don't have a piping bag, you can use a ziplock bag with the corner snipped off to pipe the banana cream layer.
For a more decadent dessert, top the brownie with whipped cream or ice cream before serving.

Conclusion:

This banana cream brownie dessert is the perfect treat for any occasion. It's easy to make, delicious, and sure to be a hit with everyone who tries it. With its rich chocolate brownie layer, creamy banana cream filling, and crunchy graham cracker crust, this dessert is sure to satisfy your sweet tooth. So next time you're looking for a special dessert to make, give this banana cream brownie dessert a try. You won't be disappointed!

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