Best 9 Banana Cranberry Walnut Loaf Recipes

CRANBERRY WALNUT BANANA BREAD

Steps:

• Preheat oven to 350 degrees. Spray a loaf pan with cooking spray and set aside.
• In a large bowl, cream together the mashed bananas, yogurt, butter, eggs, and sugars until well combined. In the same bowl, beat in the flour, flaxseed, cinnamon, baking soda, and salt. Fold in the dried cranberries and walnuts.
• Pour battter into prepared loaf pan. Bake for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and let cool in pan for 10 minutes before removing from pan and letting cool completely on a wire rack.
• To make the glaze, whisk together the powdered sugar, milk, and vanilla. Pour glaze over cooled loaf.

BANANA CRANBERRY BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
• In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in eggs, and mix in bananas, cranberry sauce, milk, and vanilla. In a separate bowl, mix together flour, baking soda, baking powder, cinnamon, and nutmeg. Gradually blend flour mixture into the banana mixture. Fold in walnuts. Pour into the prepared loaf pans.
• Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely.

BANANA CRANBERRY WALNUT LOAF

Steps:

• Preheat Oven to 325°F.
• Grease 10x5 Loaf Pan. (smaller may cause spillage in oven by batter overflowing).
• Sift Flour Baking Powder, Baking Soda, and Salt in Bowl (set aside).
• Mash Bananas, add sour cream then stir to blend (set aside).
• Cream butter with mixer (I use my Kitchenaid Mixer), add Sugar, then add eggs one at a time, beating well, stir in Vanilla Extract.
• Add Banana/sour cream mixture~ continue to beat 3 minutes.
• Add Flour Mixture into mixture, continue to beat 3 minutes, then stir in cranberries and walnuts.
• Pour mixture into Loaf Pan and Bake at 325 F (yes this low OT is correct) between 60-75 minutes ~ test with toothpick in center.
• Cool 15 minutes; remove from pan. Slice ~ Serve ~ Enjoy! Can wrap tightly and store in refrigerator for immediate use or freeze.

CRANBERRY BANANA BREAD

Steps:

• Preheat the oven to 350F degrees.
• Grease an 8 1/2 by 4 1/2 inch loaf pan.
• Mix sugar and butter in a medium mixing bowl until completely blended.
• Add banana, milk and eggs, mixing well.
• Add dry ingredients, mixing just until moist.
• Stir in nuts and cranberries.
• Spread batter evenly in the loaf pan.
• Bake for 1 hour and 10 minutes, or until a toothpick inserted in the centre of the bread comes out clean.
• Remove from pan, cool on rack.

CRANBERRY WALNUT BANANA BREAD

Steps:

• Preheat the oven to 350 degrees. Prepare a loaf pan with nonstick cooking spray.
• Beat the butter at medium speed until creamy, about 3 minutes. Scrape down the sides and add the butter, beating for about 5 minutes or until fluffy. Scrape down the sides again and add the banana, milk, and eggs. Beat until well blended.
• Stir the baking powder into the flour and then add the flour to the wet ingredients a little at a time, scraping the sides down as needed, until it is just mixed.
• Stir in the cranberries and nuts.
• Transfer the batter to the loaf pan.
• Bake for 1 hour to 1 hour 10 minutes or until a toothpick inserted in the middle returns clean.
• Allow to cool in the pan for 10 minutes before transferring to cool on a wire rack.

DOUBLE CRANBERRY BANANA BREAD

Steps:

• Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and crumbly. Beat in eggs, banana and vanilla. In another bowl, whisk flour, baking powder, salt and baking soda; gradually beat into creamed mixture. Stir in cranberry sauce, 1/2 cup pecans and dried cranberries., Transfer to a greased 8x4-in. loaf pan. Sprinkle with remaining pecans. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.

CRANBERRY-WALNUT BREAD

Steps:

• Preheat oven to 325 degrees. Butter and flour an 8 1/2-by-4 1/2-inch loaf pan; set aside. In a medium bowl, stir together flour, baking powder, baking soda, and salt; set aside.
• With an electric mixer, cream butter and sugar on medium speed until combined. Add egg, and beat well. Gradually add flour mixture, mixing until combined (dough will appear very dry). Reduce speed to low; beat in orange zest and juice. Fold in cranberries and walnuts.
• Spread batter in prepared pan, smoothing top. Bake until a toothpick inserted in center comes out clean, 50 minutes to 1 hour (tent with foil if top is browning too quickly). Cool in pan 10 minutes; run a knife around edges of loaf, and invert onto a wire rack. Turn top side up; cool completely before slicing.

CRANBERRY BANANA BREAD

Steps:

• In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in bananas. Combine the flour, cracker crumbs, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Fold in walnuts and cranberries. Pour into a greased 8x4-in. loaf pan., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

CRANBERRY NUT BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
• Combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour. Mix together the egg, oil, orange juice, and orange zest. Pour the egg mixture into the flour mixture, and stir until just blended. Spoon the batter into the prepared pan.
• Bake for 50 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.