Best 3 Banana Cranberry Spice Muffins Recipes
Indulge in a delightful symphony of flavors with our tantalizing Banana Cranberry Spice Muffins, a delectable treat that combines the sweetness of ripe bananas, the tartness of tangy cranberries, and the warmth of aromatic spices. These muffins are not just any ordinary breakfast item; they are an explosion of taste that will awaken your senses and leave you craving more. With three variations to choose from, there's a perfect muffin for every palate. The classic Banana Cranberry Spice Muffins offer a harmonious balance of flavors, while the Banana Cranberry Orange Spice Muffins add a burst of citrusy zest. For those who prefer a nutty twist, the Banana Cranberry Walnut Spice Muffins incorporate crunchy walnuts, creating a delightful textural contrast. No matter your preference, these muffins promise a satisfying and unforgettable experience.
Here are our top 3 tried and tested recipes!
BANANA-CRANBERRY SPICE MUFFINS
Think of these delicious muffins as spicy mini banana breads with tart cranberries.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or use paper baking cups. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In medium bowl, beat egg, milk and oil with fork or wire whisk until well mixed. Beat in bananas. Stir in crushed cereal; let stand 5 minutes.
- Stir in remaining ingredients except cranberries until blended. Stir in cranberries. Divide batter evenly among muffin cups.
- Bake 20 to 25 minutes or until light golden brown. Immediately remove from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 180, Carbohydrate 32 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Muffin, Sodium 200 mg, Sugar 15 g, TransFat 0 g
BANANA-CRANBERRY SPICE MUFFINS
Make and share this Banana-Cranberry Spice Muffins recipe from Food.com.
Provided by scarley
Categories Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or use paper baking cups. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In medium bowl, beat egg, milk and oil with fork or wire whisk until well mixed. Beat in bananas. Stir in crushed cereal; let stand 5 minutes.
- Stir in remaining ingredients except cranberries until blended. Stir in cranberries. Divide batter evenly among muffin cups.
- Bake 20 to 25 minutes or until light golden brown. Immediately remove from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 145.3, Fat 4.2, SaturatedFat 0.7, Cholesterol 17.9, Sodium 175, Carbohydrate 26.9, Fiber 3.4, Sugar 10.9, Protein 3
BANANA-CRANBERRY SPICE MUFFINS
Think of these delicious muffins as spicy mini banana breads with tart cranberries.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or use paper baking cups. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In medium bowl, beat egg, milk and oil with fork or wire whisk until well mixed. Beat in bananas. Stir in crushed cereal; let stand 5 minutes.
- Stir in remaining ingredients except cranberries until blended. Stir in cranberries. Divide batter evenly among muffin cups.
- Bake 20 to 25 minutes or until light golden brown. Immediately remove from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 180, Carbohydrate 32 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Muffin, Sodium 200 mg, Sugar 15 g, TransFat 0 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups to the top: This will ensure that your muffins rise evenly and have a nice rounded top.
- Bake the muffins at a high temperature for the first few minutes: This will help them to rise quickly and develop a nice crust.
- Let the muffins cool completely before frosting them: This will help the frosting to set properly.
Conclusion:
These banana cranberry spice muffins are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their moist and flavorful crumb, these muffins are sure to be a hit at your next gathering. So next time you're looking for a quick and easy muffin recipe, give these banana cranberry spice muffins a try!
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