Best 4 Banana Cranberry Muffins Pampered Chef Recipes
Indulge in a delightful symphony of flavors with our duo of delectable muffin recipes: Banana Cranberry Muffins and Cranberry Orange Muffins. These culinary creations, courtesy of Pampered Chef, promise an explosion of taste that will tantalize your palate. Embark on a baking adventure as we guide you through the steps to craft these muffins, ensuring a perfect balance of moist crumb, tangy cranberries, and a hint of sweetness. Whether you prefer the classic combination of banana and cranberry or the zesty blend of orange and cranberry, these recipes guarantee a memorable treat for any occasion.
1. Banana Cranberry Muffins:
- A delightful union of ripe bananas and tart cranberries, enveloped in a tender, moist muffin batter.
- Enhanced with a streusel topping for an irresistible textural contrast.
- Perfect for breakfast, brunch, or as a sweet afternoon snack.
2. Cranberry Orange Muffins:
- A vibrant symphony of tangy cranberries, sweet oranges, and a hint of citrus zest.
- These muffins boast a tender, moist crumb that melts in your mouth.
- Ideal for holiday gatherings, potlucks, or simply as a delightful treat.
**Additional Tips:**
- For a vegan version of the Banana Cranberry Muffins, substitute your favorite plant-based milk, yogurt, and butter alternatives.
- Customize the muffins by adding your favorite mix-ins, such as chopped nuts, chocolate chips, or dried fruit.
- Store the muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
BANANA CRANBERRY MUFFINS-PAMPERED CHEF
I like that this is a small muffin recipe-makes only 12 muffins. Also like that it doesn't call for white sugar. I have not tried yet; but am looking forward to making it soon.
Provided by um-um-good
Categories Dessert
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Combine flour, baking powder, cinnamon & salt in a small bowl; set aside.
- Mix together bananas, milk, sugar, butter, egg & cranberries.
- Add flour mixture stirring just until moistened.
- Scoop into muffin tray.
- Bake 20-25 minutes or until lightly browned.
EDNA'S BANANA CRANBERRY MUFFINS
Moist and easy. I like to wrap cooled muffins in plastic wrap and freeze to pop into lunch boxes. This can also be baked as a loaf.
Provided by Lisa in Port Hope
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 37m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Mash bananas and sugar together in a bowl; add egg and vanilla extract and mix well. Stir whole wheat flour, baking powder, baking soda, and salt together in a separate bowl; stir into banana mixture just until batter is mixed. Stir oil into batter and fold in cranberries. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 22 to 26 minutes.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 29.9 g, Cholesterol 15.5 mg, Fat 3.1 g, Fiber 3 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 165.5 mg, Sugar 15.2 g
BANANA WALNUT CRANBERRY MUFFINS
Muffins that have a full range of flavor from the sweet bananas to tart cranberries and the crunch of the walnuts.
Provided by Mel Schwan
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 45m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
- Combine 2 cups flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a large bowl.
- Combine white sugar, melted butter, and eggs in another bowl; whisk until smooth. Mix in bananas, cranberries, and 1/2 cup walnuts. Fold in flour mixture and mix until a lumpy batter forms.
- Spoon batter into lined cups, filling each 3/4 full.
- Mix brown sugar and 3 tablespoons flour in a small bowl. Cut in cubed butter with a pastry cutter or two knives until pea-sized crumbles form. Mix in 1/3 cup walnuts.
- Sprinkle walnut crumble over batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let cool for 5 minutes.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 41.1 g, Cholesterol 42.3 mg, Fat 12.1 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 182.9 mg, Sugar 23.6 g
BANANA CRANBERRY MUFFINS
"Any time I get together with friends and family members, they ask me to bring some of these yummy muffins," writes Gretchen Zoch. The Boiling Springs, North Carolina reader relies on cranbereies to dress up her homemade banana muffins.
Provided by Taste of Home
Time 35m
Yield 14 muffins.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring cranberries, 1 cup sugar and water to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until berries begin to pop. Drain and set aside., In a large bowl, cream shortening and remaining sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with bananas. Fold in cranberry mixture and walnuts., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 250 calories, Fat 8g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 174mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Opt for overripe bananas: Overripe bananas add natural sweetness and moisture to the muffins, reducing the need for refined sugar.
- Measure flour correctly: To avoid dense muffins, use the spoon and level method to measure flour. Scoop flour into a measuring cup with a spoon and level it off with a knife.
- Do not overmix the batter: Overmixing the batter can result in tough muffins. Mix the batter just until the ingredients are combined.
- Fill the muffin cups properly: Fill the muffin cups about 2/3 full to prevent overflowing during baking.
- Substitute ingredients as per dietary preferences: Feel free to use gluten-free flour or almond flour instead of all-purpose flour. You can also replace sugar with coconut sugar or honey.
- Add your favorite mix-ins: Enhance the muffins with your favorite add-ins like nuts, chocolate chips, or dried fruit.
Conclusion:
These delectable Banana Cranberry Muffins are an ideal breakfast treat or afternoon snack. They are incredibly moist, flavorful, and bursting with the goodness of ripe bananas and tangy cranberries. With simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. Experiment with different mix-ins and flavors to create your unique muffin variations. Enjoy these muffins freshly baked, or store them for later indulgence. Remember, small adjustments and personal preferences can further elevate the recipe. Whether you're a seasoned baker or a novice in the kitchen, these muffins promise a delightful culinary experience.
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