Best 2 Banana Cranberry Coffee Cake Recipes
Indulge in a tantalizing treat that combines the sweet and tangy flavors of banana and cranberry with the comforting aroma of coffee. This delectable banana cranberry coffee cake is a symphony of flavors and textures, sure to delight your taste buds and elevate any occasion. With its moist and fluffy crumb, studded with sweet banana slices and tart cranberries, this cake is a harmonious blend of flavors. Topped with a streusel topping that adds a delightful crunch and a drizzle of vanilla glaze that adds a touch of sweetness, this coffee cake is a feast for the senses. Whether you're enjoying a leisurely breakfast, hosting a brunch gathering, or simply satisfying your sweet cravings, this banana cranberry coffee cake is a perfect choice. Its easy-to-follow recipe and readily available ingredients make it a favorite among home bakers of all skill levels. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you craving more.
In addition to the classic banana cranberry coffee cake, this article also offers variations to cater to different tastes and preferences. For those who prefer a nutty twist, the walnut banana coffee cake incorporates crunchy walnuts, adding an extra layer of texture and flavor. If you're looking for a gluten-free option, the gluten-free banana nut coffee cake provides a delicious alternative without compromising taste or texture. And for those who enjoy a burst of citrusy goodness, the lemon cranberry coffee cake combines the tanginess of cranberries with the brightness of lemon, creating a delightful flavor combination. With so many options to choose from, this article has something for everyone to enjoy.
CRANBERRY BANANA COFFEE CAKE
I make this moist cake for Christmas morning every year. It tastes like banana bread but has a sweet golden topping with a nutty crunch. -Gloria Friesen, Casper, Wyoming
Provided by Taste of Home
Time 1h
Yield 15 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the dry ingredients; add to the creamed mixture alternately with bananas, beating well after each addition. Spread into a greased 13x9-in. baking pan. Top with cranberry sauce., In a small bowl, combine the brown sugar, pecans and flour; stir in butter. Sprinkle over cranberries. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.
Nutrition Facts : Calories 264 calories, Fat 11g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 186mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
BANANA CRANBERRY COFFEE CAKE
My friends and family have tried this recipe and love it!
Provided by Beth Goike
Categories Cakes
Time 1h
Number Of Ingredients 12
Steps:
- 1. Combine cranberries, 1 cup sugar and water; cook over medium heat about 5 minutes or until cranberries begin to pop. Drain and set aside.
- 2. Cream shortening; gradually add 2/3 cup sugar, beating until light and fluffy. Add eggs one at a time, beating well after each addition.
- 3. Sift dry ingredients; add to creamed mixture alternately with banana, mixing well after each addition. Fold in cranberries and pecans.
- 4. Line a greased 9 x 5 x 3-inch loaf pan with wax paper; grease wax paper. Spoon batter into pan. Bake at 350 degrees for 1 hr or until coffee cake tests done. Cool 5 or 10 minutes in pan and than remove.
Tips:
- Soften your butter properly: Over-softened butter may curdle the batter, while under-softened butter will make for uneven mixing. Aim for butter that's malleable enough to press your finger into, but not so soft that it's greasy.
- Don't overmix the batter: Overmixing can lead to a tough, dense cake. Mix just until the ingredients are combined, being careful not to overbeat.
- Don't skimp on the streusel topping: The buttery, crumbly streusel topping is what really makes this coffee cake special. Don't be tempted to reduce the amount, or you'll miss out on the full flavor and texture.
- Wait for the coffee cake to cool slightly before serving: This will help the cake to hold its shape and make it easier to slice.
Conclusion:
This banana cranberry coffee cake is a delicious and easy-to-make treat that's perfect for any occasion. With its moist, flavorful crumb, sweet and tangy cranberries, and crunchy streusel topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or snack, give this recipe a try. You won't be disappointed!
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