Best 3 Banana Cow Recipes
Indulge in the delectable world of banana cow, a culinary masterpiece that harmonizes the flavors of banana, milk, and a medley of spices. Embark on a journey of taste as we unveil three distinct recipes that showcase the versatility of this extraordinary dish. From the classic simplicity of Banana Cow Original to the indulgent richness of Banana Cow Deluxe, and the tropical allure of Banana Cow Colada, each recipe promises an unforgettable experience. Prepare to tantalize your taste buds with the perfect balance of sweetness, creaminess, and a hint of spice. The recipes are easy to follow, requiring minimal effort and readily available ingredients. So, gather your kitchen essentials, put on your apron, and let's embark on a culinary adventure that will leave you craving for more.
Let's cook with our recipes!
CHOW CHOW I
A way to use all those fresh summer veggies.
Provided by SLT
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 13h
Yield 96
Number Of Ingredients 11
Steps:
- In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight.
- Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.
- Boil for 15 minutes, or until tender.
- Pack tightly in sterilized jars and seal.
Nutrition Facts : Calories 35.5 calories, Carbohydrate 8.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.9 g, Sodium 282.2 mg, Sugar 6.3 g
BANANA COW
An adult drink featuring Banana Liqueur. If you don't like your drinks too strong, you may want to add some additional milk to taste.
Provided by cookiedog
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Shake rum, cream, grenadine, and creme de bananes, with crushed ice and strain into a cocktail glass.
- Decorate with the banana slice, sprinkle nutmeg on top, and serve.
Nutrition Facts : Calories 148.7, Fat 8.2, SaturatedFat 5.1, Cholesterol 28.1, Sodium 17.4, Carbohydrate 1.8, Sugar 0.2, Protein 1.2
BANANA COW
I made this recipe for my families Sunday big breakfast. My family really liked this drink. We thought it was more like a smoothie. When I made ours I used skim milk. I'd recommend drinking this right up after making it as the water and milk tend to separate. I got the recipe from Parish Pickens From Lakeshore United Methodist cookbook. The recipe was submitted by Trudy Moon.
Provided by internetnut
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine banana, milk, honey, vanilla and ice in container of blender.
- Whirl until smooth.
Nutrition Facts : Calories 124.2, Fat 2.4, SaturatedFat 1.5, Cholesterol 8.5, Sodium 33.3, Carbohydrate 25, Fiber 1.6, Sugar 15.9, Protein 2.7
Tips:
- Choose ripe bananas for the best flavor and texture.
- Use a large skillet or griddle to cook the banana cow so that it has plenty of room to spread out.
- Cook the banana cow over medium heat so that it cooks through without burning.
- Serve the banana cow immediately with your favorite toppings, such as butter, syrup, or fruit.
- For a fun twist, try adding chocolate chips, nuts, or spices to the batter.
Conclusion:
The banana cow is a delicious and easy-to-make breakfast or brunch dish that is sure to please everyone at the table. With its simple ingredients and quick cooking time, the banana cow is a great option for busy mornings or lazy weekends. So next time you're looking for a new and exciting way to enjoy bananas, give the banana cow a try!
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