Best 2 Banana Corn Fritters Recipes
Indulge in a delightful culinary journey with our exquisite Banana Corn Fritters, where sweet bananas and golden corn kernels unite in perfect harmony. These fritters, also known as "Cornmeal Banana Fritters" or "Banana and Corn Fritters," are a delightful treat that combines the best of both worlds – the natural sweetness of bananas and the hearty texture of cornmeal. Served with your favorite dipping sauce, these fritters are a perfect blend of sweet and savory, making them a versatile dish for any occasion. Whether you're looking for a quick and easy breakfast, a satisfying snack, or a unique side dish to impress your guests, these delectable fritters are sure to tantalize your taste buds and leave you craving more. So, prepare to embark on a culinary adventure as we guide you through the simple steps to create these irresistible Banana Corn Fritters.
Let's cook with our recipes!
BANANA CORN FRITTERS
Serve as a side, snack or appetizer. Savory, smoky and slightly sweet - plus only 30 minutes start to finish! From my local newspaper which always publishes the greatest recipes! *Chipotle peppers are dried, smoked jalapeño peppers. The ground chipotle used in this recipe can be found in the Mexican/Spanish food section of your supermarket - or possibly in the spice section. This would make a great vegetarian meal served with black bean soup, coleslaw or crusty whole-grain bread.
Provided by GeeWhiz
Categories Tropical Fruits
Time 30m
Yield 10 Fritters, 5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F, and coat a baking sheet with cooking spray.
- Whisk dry ingredients in a medium bowl;*Use only the 1/4 t chipotle if you don't want much heat; using cayenne will not give the same smoky flavor.
- In another medium bowl mix the banana, egg and milk; stir in the cornmeal mixture just until mixed (don't overdo).
- Heat 1 T oil in nonstick skillet over medium-high heat, then REDUCE heat to medium; Using about 2 T of batter, drop and space 5 fritters in the pan; Cook until golden brown, 30 seconds to 2 minutes per side.
- Transfer to the baking sheet and using the remaining oil make the rest of the fritters - Be sure to CHECK AND ADJUST your heat to prevent burning.
- Place the baking sheet with all the fritters into the oven and bake till they PUFF and get firm to touch, about 8 to 10 minutes.
- *To make these to serve later: complete the baking, refrigerate and reheat at 350°F for 15-20 minutes.
- *To use as an appetizer, top with creme fraiche. Yummy!
Nutrition Facts : Calories 214.6, Fat 7.7, SaturatedFat 1, Cholesterol 43.1, Sodium 329.3, Carbohydrate 33, Fiber 2.8, Sugar 4.8, Protein 4.7
BANANA CORN FRITTERS
Categories Fruit
Number Of Ingredients 10
Steps:
- Preheat oven to 400. Coat baking sheet with cooking spray. Whisk cornmeal, flour, baking powder, salt, cinnamon, and chipotle in medium bowl. Mix banana, egg and milk in another bowl. Add cormeal to banana and stir just until incorporated. Heat 1 T oil in large nonstick skillet over med-high heat. Reduce heat to medium. Spoon 2 T batter into pan (5 at a time). Cook until golden, 30 seconds to 2 minutes per side. Transfer to baking sheet. When sheet is full, bake until puffed and firm to touch, 8 to 10 minutes. Makes 10 cakes.
Tips:
- Use ripe bananas for the best flavor and texture.
- Mash the bananas well to ensure a smooth batter.
- Do not overmix the batter, as this will make the fritters tough.
- Be careful not to overcrowd the pan when cooking the fritters, as this will prevent them from cooking evenly.
- Serve the fritters warm with your favorite toppings, such as honey, maple syrup, or butter.
Conclusion:
Banana corn fritters are a delicious and easy-to-make snack or breakfast item. They are perfect for using up ripe bananas and can be customized with a variety of toppings. These fritters can be made ahead of time and frozen, making them a convenient option for busy mornings. Whether you are looking for a sweet or savory snack, banana corn fritters are sure to please.
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