Best 4 Banana Cookies With Dates And Nuts Recipes
Banana cookies with dates and nuts are a delightful and wholesome treat that combines the natural sweetness of bananas with the chewy texture of dates and the crunchy bite of nuts. These cookies are not only delicious but also packed with nutrients, making them a perfect snack or dessert option.
The recipe features two variations: one with walnuts and one with pecans. Both versions are equally flavorful and satisfying, so you can choose the nuts you prefer or even mix them together for a unique taste experience. The cookies are also vegan and gluten-free, making them suitable for individuals with dietary restrictions.
This recipe is easy to follow and requires simple ingredients that are readily available. It's a great way to use up ripe bananas and create a delicious snack or dessert that the whole family will love. Whether you're a seasoned baker or a beginner, these banana cookies with dates and nuts are sure to impress.
BANANA OATMEAL COOKIES
To help interest my kids in cooking, I started with this recipe from my childhood. My mom made these oatmeal banana cookies when I was young. Now my children like them as much as I did, and we quadruple the recipe to serve our large family. You can't eat just one of these goodies packed with chocolate morsels. -Jaqueline Wilson, Armstrong Creek, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake until golden brown, 13-15 minutes. Cool on wire racks.
Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 87mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
BANANA COOKIES (WITH DATES AND NUTS)
Yummy cookies!! Great when you have leftover bananas that are too soft to eat .. they smell heavenly while baking, and keep well in the fridge ... I don't add the nuts, but you can if you like ..
Provided by najwa
Categories Drop Cookies
Time 32m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F.
- In a large bowl, combine butter, sugar and eggs.
- Add bananas and vanilla, mix well.
- Add the rest of the ingredients, with dates and nuts last.
- Drop dough onto cookie sheet (sprayed with non-stick spray), and flatten slightly.
- Bake 12 minutes or until done.
HEALTHY BANANA COOKIES
These cookies are nutritious, as well as delicious.
Provided by K.Gailbrath
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 50m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes. Drop by teaspoonfuls onto an ungreased cookie sheet.
- Bake for 20 minutes in the preheated oven, or until lightly brown.
Nutrition Facts : Calories 56 calories, Carbohydrate 8.4 g, Fat 2.4 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 0.5 mg, Sugar 3.8 g
BANANA COOKIES
The down-home flavor of banana bread comes to a cookie in these soft sweet snacks. They can be stirred up in seconds, thanks to Ruth's handy mix.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, combine the first five ingredients; mix well. Stir in the pecans. Drop by rounded tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 10-11 minutes or until set and edges are lightly browned. Cool for 1-2 minutes before removing to wire racks.
Nutrition Facts :
Tips:
- Utilize ripe bananas for a sweeter and flavorful taste in your cookies.
- For a chewier cookie, use a combination of granulated and brown sugar.
- To ensure evenly cooked cookies, flatten the dough balls slightly before baking.
- Experiment with different types of nuts, such as walnuts, almonds, or pecans, to add variety to the cookies.
- Store the baked cookies in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
Conclusion:
These banana cookies with dates and nuts offer a delightful blend of flavors and textures, making them a perfect treat for any occasion. With the natural sweetness of bananas, the chewy texture of dates, and the crunchiness of nuts, these cookies are sure to satisfy your cravings. Whether you enjoy them as a snack, dessert, or a lunchbox treat, these cookies are a delicious and wholesome choice. They are easy to make, requiring simple ingredients and minimal effort, making them a great option for home bakers of all skill levels. The cookies are also customizable, allowing you to adjust the sweetness, nut combination, and add-ins to suit your preferences. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with these irresistible banana cookies with dates and nuts.
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