Best 3 Banana Coffee Smoothie Recipes

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Start your day with a delicious and nutritious banana coffee smoothie! This creamy, energizing drink is packed with essential nutrients and antioxidants. Made with just a few simple ingredients, this smoothie is a quick and easy way to get your daily dose of fruits, vegetables, and protein. With its blend of coffee, banana, almond milk, and Greek yogurt, this smoothie provides a boost of energy and keeps you feeling full and satisfied for hours. Whether you're looking for a healthy breakfast option or a post-workout refuel, this banana coffee smoothie is the perfect choice.


**The article also includes three variations of the basic recipe, each with its own unique flavor profile:**


* **Chocolate Banana Coffee Smoothie:** This decadent variation adds a touch of chocolatey goodness to the classic recipe. Made with cocoa powder and chocolate almond milk, this smoothie is sure to satisfy your sweet tooth.


* **Peanut Butter Banana Coffee Smoothie:** This protein-packed variation is perfect for a post-workout snack or a filling breakfast. Made with peanut butter and banana, this smoothie is a great source of healthy fats, protein, and fiber.


* **Berry Banana Coffee Smoothie:** This refreshing variation adds a burst of berries to the classic recipe. Made with mixed berries and berry-flavored yogurt, this smoothie is a great way to get your daily dose of antioxidants.

Let's cook with our recipes!

BANANA COFFEE SMOOTHIE



Banana Coffee Smoothie image

The banana and coffee pairing may seem a little different, but sip this creamy smoothie, and you'll realize you've discovered a winner. Mia Werner of Madison, Wisconsin submitted the recipe.

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 5

3/4 cup 2% milk
1/3 cup coffee yogurt
1 small banana, frozen, peeled and cut into chunks
1/8 teaspoon ground cinnamon
Dash ground nutmeg

Steps:

  • In a blender, combine all ingredients; cover and process for 45-60 seconds or until blended. Pour into a chilled glass. Serve immediately.

Nutrition Facts : Calories 266 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 136mg sodium, Carbohydrate 48g carbohydrate (43g sugars, Fiber 3g fiber), Protein 10g protein.

THICK COFFEE BANANA SMOOTHIE



Thick Coffee Banana Smoothie image

There are a few little preparation quirks that distinguish a good smoothie from a great one - at least in my book. For one, I like to par-freeze the fruit I'm using - not rock solid, mind you - because it helps thicken the drink; room temperature fruit only thins it. Ditto for the liquid I use, in this case coffee - usually left over from the pot I've made that morning. As prepared here, this smoothie has a mild coffee flavor, but if you want a stronger coffee kick then go ahead and use some double strength brewed coffee that has been well chilled.

Provided by Annacia

Categories     Smoothies

Time 34m

Yield 2 serving(s)

Number Of Ingredients 7

3/4-1 cup fresh brewed coffee, cooled
1 medium banana, peeled
1 -2 tablespoon sugar (optional) or 1 -2 tablespoon honey, to taste (optional)
1 1/2 cups french vanilla yogurt (low-fat or nonfat is fine)
1 -2 tablespoon protein powder (or other nutritional powder) (optional)
1 teaspoon chocolate syrup (optional)
1 drop vanilla extract

Steps:

  • Twenty to thirty minutes before you plan to mix your smoothie, put the coffee in a shallow pan and place it in the freezer, stirring once or twice after 15 minutes.
  • It should become slushy-icy.
  • Thinly slice the banana onto a plate and put that in the freezer as well, to chill.
  • While you're waiting, chill the glasses you plan to use.
  • When you're ready to proceed, combine the chilled coffee, banana, and sugar to taste in a blender.
  • Blend just until smooth.
  • Add the yogurt and any of the remaining ingredients you wish to use.
  • Blend again, briefly, just until smooth. Taste, adding a little more sugar if needed. Transfer to the chilled glasses and serve.

BANANA, COFFEE, CASHEW, AND COCOA SMOOTHIE



Banana, Coffee, Cashew, and Cocoa Smoothie image

This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.

Provided by Claire Saffitz

Categories     Bon Appétit     Smoothie     Banana     Coffee     Date     Cashew     Oat     Healthy     Low Cholesterol     Vegan

Yield Makes about 2 cups

Number Of Ingredients 8

1 banana, preferably frozen
2 Medjool dates, pitted
1/2 cup cold-brew coffee
1/4 cup raw cashews, preferably soaked overnight
3 tablespoons old-fashioned oats, preferably soaked overnight
1 tablespoon unsweetened cocoa powder
Pinch of ground cardamom
Pinch of kosher salt

Steps:

  • Using smoothie or ice crush setting, purée banana, dates, coffee, cashews, oats, cocoa powder, cardamom, salt, and 1/2 cup ice in a blender until smooth.

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your smoothie will be.
  • Freeze your bananas: Freezing your bananas will make them easier to blend and will give your smoothie a thicker, creamier texture.
  • Use strong coffee: The stronger the coffee, the more caffeine your smoothie will have. If you're not a fan of strong coffee, you can use decaf or cold brew coffee.
  • Add your favorite toppings: You can add a variety of toppings to your banana coffee smoothie, such as granola, nuts, seeds, or fruit.

Conclusion:

The banana coffee smoothie is a delicious and nutritious way to start your day. It's packed with energy-boosting ingredients, such as bananas, coffee, and yogurt. It's also a good source of vitamins, minerals, and antioxidants. If you're looking for a quick and easy breakfast or snack, the banana coffee smoothie is a great option.

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