Best 3 Banana Coffee Cake With Streusel Topping Recipes
Indulge in the delectable Banana Coffee Cake with Streusel Topping, a delightful treat that combines the comforting flavors of coffee and banana in a moist and tender cake. Topped with a sweet and crunchy streusel topping, this irresistible dessert is perfect for any occasion.
But that's not all! This comprehensive article also features a collection of equally tantalizing recipes that will satisfy your sweet cravings. From the classic Sour Cream Coffee Cake to the indulgent Chocolate Chip Coffee Cake, each recipe offers a unique taste experience. Dive into the decadent Chocolate Streusel Coffee Cake for an extra layer of chocolatey goodness, or try the flavorful Apple Cider Coffee Cake for a taste of fall. And for a moist and fluffy treat, the Eggnog Coffee Cake is a must-try.
So, whether you're looking for a classic coffee cake recipe or something a little more adventurous, this article has got you covered.
BANANA STREUSEL COFFEE CAKE
This is a unique banana cake, as it has sliced bananas added instead of pureed, with a wonderful buttery streusel topping...a wonderful coffeecake to serve to guests or family.
Provided by Kittencalrecipezazz
Categories Breads
Time 1h5m
Yield 1 13x9 inch cake
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease a 13" x 9" baking pan.
- Cream 3/4 cup butter and sugar until light and fluffy.
- Add eggs and vanilla, beating well.
- Stir in cream; mix well.
- Sift together dry ingredients; add to creamed batter; mixing well.
- Then fold in sliced bananas.
- Spread mixture into prepared baking pan.
- FOR STREUSEL: Mix together brown sugar, flour and cinnamon; cut in butter, until mixture is crumbly.
- Sprinkle on top of coffeecake.
- Bake for 45-50 minutes, or until cake tests done.
Nutrition Facts : Calories 6973.5, Fat 276, SaturatedFat 167.9, Cholesterol 1122.6, Sodium 4021.3, Carbohydrate 1060, Fiber 35.2, Sugar 527.5, Protein 89.9
BANANA COFFEE CAKE WITH STREUSEL TOPPING
Make and share this Banana Coffee Cake With Streusel Topping recipe from Food.com.
Provided by shygirl
Categories Breakfast
Time 1h5m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 15
Steps:
- Pre-heat oven to 350.
- Grease and flour 9 1/2 x 4 inch tube pan.
- Stir chopped chocolate, brown sugar, walnuts and cinnamon in small bowl.
- Stir till blended, set aside.
- Sift flour, baking soda, baking powder and salt in a medium bowl.
- Set aside.
- Cream butter in a large bowl using an electric mixer till light and creamy.
- Add sugar gradually.
- When mixture is fluffy, add egg 1 at a time.
- Beat in mashed bananas, coffee and buttermilk.
- Add in dry ingredients and blend well.
- Pour half of batter in prepared tube pan.
- Sprinkle half of the streusel topping.
- Repeat with remaining batter ending with streusel topping.
- Bake banana coffeecake about 45 minutes.
- Till tester comes out clean when dipped in the center.
- Cool in pan on wire rack.
- Slice and Serve warm.
- Deeeelicious!
Nutrition Facts : Calories 332.7, Fat 19.1, SaturatedFat 9.9, Cholesterol 55.7, Sodium 178.6, Carbohydrate 41, Fiber 3.8, Sugar 21.7, Protein 5.7
BANANA COFFEE CAKE
You're sure to go crazy over this yummy banana coffee cake topped with cinnamon, sugar and pecans. This recipe is so delicious that a local pecan grower asked permission to use it in one of his brochures. -Georgia Courtney, Las Cruces, New Mexico
Provided by Taste of Home
Time 40m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with the remaining topping. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 325 calories, Fat 18g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 198mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cake will be.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter and more tender cake.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Be careful not to overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. This will help to prevent the cake from becoming dry.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
This banana coffee cake with streusel topping is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and flavorful banana cake base and its sweet and crunchy streusel topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this banana coffee cake a try - you won't be disappointed!
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