Best 3 Banana Coconut Popcorn Bars Recipe By Tasty Recipes
Indulge in the irresistible delight of Banana Coconut Popcorn Bars, an enchanting treat that harmoniously blends the sweet allure of bananas, the nutty essence of coconut, and the airy crispness of popcorn. Embark on a culinary journey with two tantalizing variations – the Classic Banana Coconut Popcorn Bars, a timeless favorite that captures the true essence of this delectable combination, and the Chocolate Dipped Banana Coconut Popcorn Bars, an elevated indulgence that takes your taste buds on a wild ride. Both recipes are crafted with simple, wholesome ingredients, ensuring a guilt-free pleasure that caters to your sweet cravings without compromising on health. Prepare to be captivated by the symphony of flavors and textures that await you in these delectable treats.
Let's cook with our recipes!
EASY AND ELEGANT BANANA COCONUT BARS
Steps:
- Preheat oven to 360 F.
- Grease the 9x13 baking dish. Set aside.
- In a medium bowl combine sugar and egg. Mix on low speed with a hand-held mixer for 1 minute. Add melted butter. Mix on low for another 1 minute. Add flour, baking powder, and salt. Knead the dough only until it comes together. Do not over knead it. It should be very soft, pliable and slightly sticky. You can either roll out the dough with the rolling pin and transfer it to a baking dish. Or spread it in the baking dish using your fingers. Bake in the middle of the oven for 12 minutes.
- In the same medium bowl combine coconut flakes, sugar, eggs, vanilla extract, and milk. Mix until everything comes together and hold the shape when you squeeze it.
- Peel all bananas, cut in half and split.
- Remove baking dish from oven and place it on a towel. While still warm arrange all banana slices starting from the shorter edge of the baking dish. Lightly press bananas into the dough. Spread the coconut filling evenly, gently pressing on top of the bananas. Sprinkle with the fancy large coconut flakes.
- Bake in the middle of the oven for 23 minutes.
- Remove from oven. Let it cool completely. Cut bars into desired shapes.
- Enjoy!
- Adapted from [Dolce Vita|https://gotovim-doma.ru/forum/viewtopic.php?t=22929]
Nutrition Facts : Servingsize 1 serving, Calories 3526 kcal, Fat 174 g, SaturatedFat 135 g, Cholesterol 352 mg, Sodium 2582 mg, Carbohydrate 390 g, Sugar 157 g, Protein 51 mg
FROSTED BANANA BARS
These banana bars are always a hit at potlucks in the small rural farming community where my husband and I live. I also like to provide them for coffee hour after church. They're so moist and delicious that wherever I take them, they don't last long. -Karen Dryak, Niobrara, Nebraska
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.
Nutrition Facts : Calories 202 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 100mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
BANANA COCONUT COOKIE BARS
This is my own creation. I took everything I liked and combined it into a bar that was simple to make. You can use your choice of cookie crumbs or chocolate chips and still end up with a good tasting cookie bar. With 5 growing boys in the house this treat does not last!!!!!! So go ahead, use your imagination, more coconut, less coconut,butterscotch chips - The choice is yours!!!!
Provided by Boyz 5
Categories Bar Cookie
Time 35m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375° and grease 13 by 9" pan Mix cookie crumbs,butter and sugar until thoroughly blended& reserve 1/3 of mixture.
- Press the remaining mixture into bottom of baking dish.
- Bake for 8- 10 minutes until lightly browned.
- Remove pan from oven and sprinkle cookie base with chocolate chips and return pan to oven until chocolate chips are shiny, spread evenly and set aside.
- In medium saucepan combine condensed milk, banana, coconut and butter.
- Cook over low heat, stirring constantly until thickened.
- Remove from heat and stir in vanilla extract and salt.
- Spread over cookie crumb base in pan.
- Sprinkle reserved cookie crumb mixture over filling.
- Return to oven for 8-10 minutes until topping is slightly browned.
- Cool thoroughly and cut into bars.
Tips:
- To ensure the perfect texture for your popcorn bars, use fresh, fluffy popcorn. Avoid using stale or soggy popcorn, as it will result in a less-than-desirable consistency. - For an extra burst of coconut flavor, toast the shredded coconut before adding it to the mixture. This will enhance its natural sweetness and aroma. - If you prefer a gooey, caramel-like filling, add an extra 1/2 cup of brown sugar to the mixture. This will create a richer, more decadent flavor. - For a healthier alternative, use unsweetened coconut flakes and honey instead of refined sugar. This will reduce the overall sugar content without sacrificing taste. - Be mindful not to overcook the mixture, as this can result in dry, crumbly bars. Keep a close eye on the saucepan and stir continuously to prevent burning. - For a fun twist, add chopped nuts, dried fruits, or chocolate chips to the mixture before pressing it into the pan. This will create a variety of textures and flavors in each bite.Conclusion:
With their delightful blend of sweet, salty, and coconutty flavors, these banana coconut popcorn bars are sure to become a favorite treat for all ages. Whether you're looking for a quick and easy snack or a festive dessert to share with friends and family, these bars are sure to hit the spot. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. Happy baking and happy snacking!
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