Best 3 Banana Coconut Ice Cream Recipes
Indulge in a tropical paradise with our delightful Banana Coconut Ice Cream extravaganza! This collection of tantalizing recipes unveils the perfect balance of sweet banana and creamy coconut flavors, transformed into a symphony of frozen perfection. From the classic churned ice cream to the no-churn alternatives and vegan-friendly options, these recipes cater to every palate and dietary preference. Embark on a culinary journey that will transport your taste buds to a tropical oasis, where each bite is a vacation for your senses. Get ready to whip up a batch of creamy, dreamy banana coconut ice cream that will steal the spotlight at your next gathering or cool you down on a hot summer day.
Here are our top 3 tried and tested recipes!
VEGAN BANANA-COCONUT ICE CREAM (SOY-FREE)
This is modified from an Alton Brown recipe on the Banana episode of Good Eats. I replaced the cream with coconut milk and the corn syrup with agave nectar to make it vegan and healthier. I also added the optional carob chips and coconut flakes, which my friends agreed really worked well with the banana flavor. Despite its healthiness, this recipe is still luxuriously thick, "creamy," and rich. Instead of chilling the mixture before putting it in the ice cream maker, you can use frozen bananas. Be sure to use regular (not light) coconut milk. Cooking time is freezing time in ice cream maker.
Provided by Prose
Categories Frozen Desserts
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients except shredded coconut and carob chips in blender or food processor. Puree, scraping sides occasionally, until uniform.
- If you used frozen bananas, pour the mixture directly into the frozen cannister of a 1-quart ice cream maker and freeze according to the manufacturer's directions.
- If you used room-temperature bananas, chill the mixture in your refrigerator for at least a few hours before pouring into the frozen cannister.
- If you don't have an ice cream maker, you can freeze the mixture and then puree it again in your food processor, but it won't be as creamy.
- If using shredded coconut and/or carob/chocolate chips, add them to the ice cream maker in the last 5-10 minutes.
- Enjoy, and store leftovers in the freezer.
CREAMY VANILLA COCONUT OR BANANA ICE CREAM (DAIRY & SOY FREE
ZWT7, South & Central America. What rice milk frozen desserts lack in creaminess. You should like coconut because you can still taste it here in the banana free version. Recipe modified from http://gnowfglins.com.
Provided by UmmBinat
Categories Frozen Desserts
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients (optionals) in a blender.
- Blend thoroughly.
- Add to ice cream maker, following manufacturer�s directions for churning.
- For soft serve ice cream, eat immediately. For a harder ice cream, transfer to an airtight container and freeze for several hours to a day, depending on degree of hardness desired.
- Enjoy!
BANANA COCONUT ICE CREAM
Categories Dairy Fruit Dessert Freeze/Chill Quick & Easy Banana Coconut Winter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 1/2 cups, serving 2 generously with leftovers
Number Of Ingredients 5
Steps:
- Cut bananas into 1/2-inch-thick slices and arrange in one layer in a shallow baking pan. Freeze bananas 15 minutes, or until firm. In a blender or food processor purée bananas with remaining ingredients until smooth. Freeze mixture in an ice-cream maker.
Tips:
- For a creamier ice cream, use ripe bananas.
- Freeze the bananas in advance for at least 2 hours, or overnight.
- Use full-fat coconut milk for a richer flavor.
- Add a pinch of salt to enhance the sweetness of the bananas.
- If you don't have an ice cream maker, you can still make this ice cream by freezing the banana mixture in a covered container and stirring it every few hours.
Conclusion:
This banana coconut ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of bananas and coconut is a classic flavor combination that is sure to please everyone.
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