Best 4 Banana Coconut Amaze Balls Recipes

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Indulge in a delightful culinary journey with our irresistible Banana Coconut Amaze Balls! These bite-sized treats are a symphony of flavors and textures, featuring a moist and flavorful banana cake center enveloped in a luscious coconut coating. Each ball is a perfect balance of sweetness and richness, providing a satisfying and guilt-free snacking experience.

Whether you're a seasoned baker or a novice in the kitchen, our carefully curated recipes cater to all skill levels. Choose from our classic Banana Coconut Amaze Balls recipe, made with simple and wholesome ingredients, or elevate your dessert game with our indulgent Chocolate Dipped Banana Coconut Amaze Balls, featuring a decadent chocolate coating. For a touch of sophistication, try our sophisticated Banana Coconut Amaze Balls with Lemon Glaze, where a zesty lemon glaze adds a delightful citrusy twist. And for those with dietary restrictions, our Vegan Banana Coconut Amaze Balls provide a delicious and allergy-friendly option.

No matter which recipe you choose, you'll be rewarded with a delightful treat that's perfect for any occasion. Serve them as a sweet ending to a special meal, pack them as a nutritious snack for on-the-go, or simply enjoy them as a mindful moment of indulgence. Prepare to be amazed by the burst of flavors and textures in every bite of our Banana Coconut Amaze Balls!

Check out the recipes below so you can choose the best recipe for yourself!

BANANA AND COCONUT NO-BAKE ENERGY BITE



Banana and Coconut No-bake Energy Bite image

Provided by Organize Yourself Skinny

Time 2h15m

Number Of Ingredients 10

1 1/4 cup rolled oats
1/2 cup unsweetened shredded coconut
1/4 cup ground flax seed
1 tablespoon chia seeds
1 medium ripe banana (mashed)
1/4 cup smooth almond butter
1/3 cup maple syrup
1 tablespoon melted coconut oil
1 teaspoon pure vanilla extract
extra unsweetened shredded coconut *optional

Steps:

  • In a large bowl mix together all the ingredients (except the extra optional coconut).
  • Cover the bowl with plastic wrap and place in the refrigerator for 1-2 hours or until the batter is firm enough to roll into balls.
  • Roll into 20 balls. Most likely you'll need to keep your hands wet as you roll the batter into balls. This prevents the oats from sticks and hold all the ingredients together.
  • If you'd like the energy bites can be rolled in extra shredded coconut.
  • Place in a container and refrigerator for up to 5 days. These energy bites can also be frozen up to 3 months.

Nutrition Facts : ServingSize 1 g, Calories 89 kcal, Carbohydrate 11 g, Protein 2 g, Fat 5 g, Fiber 2 g

BANANA NUT COCONUT CAKE



Banana Nut Coconut Cake image

The melding of banana, coconut and pecans give this cake a unique flavor. Best if made a day before serving.

Provided by ETHELMERTZ

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h45m

Yield 12

Number Of Ingredients 16

1 ½ cups white sugar
½ cup butter, softened
2 eggs
3 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
¼ cup buttermilk
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup shredded coconut
½ cup butter, softened
4 cups confectioners' sugar
1 ripe banana, mashed
1 cup chopped pecans
1 cup shredded coconut
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans or one 9x13-inch pan.
  • In a medium bowl, cream together white sugar and 1/2 cup butter. Mix in eggs and 3 mashed bananas.
  • Sift together flour and baking soda in a separate bowl. Add to the creamed mixture alternately with buttermilk, mixing well after each addition. Blend in 1 teaspoon vanilla extract. Fold in 1 cup of pecans and 1 cup coconut. Pour batter into prepared pans.
  • Bake in the preheated oven until a tester inserted in the center comes out clean, about 45 minutes. Cool completely on wire racks.
  • To Make Frosting: Cream together 1/2 cup butter and confectioners' sugar until light and fluffy. Mix in 1 medium mashed banana, 1 cup pecans, 1 cup coconut and 1 teaspoon vanilla.

Nutrition Facts : Calories 708.1 calories, Carbohydrate 99.3 g, Cholesterol 71.9 mg, Fat 34.3 g, Fiber 4.7 g, Protein 6.2 g, SaturatedFat 14.6 g, Sodium 267.3 mg, Sugar 74.7 g

COCONUT BANANA COOKIES



Coconut Banana Cookies image

This is a springtime variation on my grandma's banana drop cookies and, with tons of coconut flavor, it's perfect for Easter. -Elyse Benner, Solon, Ohio

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 1-1/2 dozen.

Number Of Ingredients 11

1/2 cup shortening, room temperature
1/4 cup creamy cashew butter
1 cup sugar
1 cup mashed ripe banana (about 2 medium)
1 large egg, room temperature
1 tablespoon grated lime zest
1 teaspoon salt
1/2 teaspoon baking soda
1-3/4 cups unsweetened finely shredded coconut
1-1/2 cups all-purpose flour
1/2 cup sweetened flaked coconut

Steps:

  • Preheat oven to 375°. Cream shortening, cashew butter and sugar until light and fluffy, 5-7 minutes. Beat in next 5 ingredients until thoroughly mixed. In a separate bowl, mix unsweetened coconut and flour. Beat into creamed mixture just until combined., Using a medium cookie scoop, drop dough 2 in. apart onto parchment-lined baking sheets. Sprinkle with sweetened coconut. Bake until edges are golden brown, 15-20 minutes (cookies will have cakelike texture). Remove from pans to wire racks to cool. Serve warm or at room temperature.

Nutrition Facts : Calories 232 calories, Fat 14g fat (7g saturated fat), Cholesterol 10mg cholesterol, Sodium 192mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.

BANANA COCONUT AMAZE-BALLS



BANANA COCONUT AMAZE-BALLS image

Categories     Candy     Breakfast     Side     Banana

Yield 4 4

Number Of Ingredients 7

(Makes 10 2-inch balls)
1/3 Cup of Macadamia Nut Cookie
1 Banana
1/2 Cup Pitted Dates
1/2 tsp Cinnamon
1/2 tsp Vanilla
1 Cup Chocolate Chips for melting (and snacking!)

Steps:

  • Pick out a ripe banana or microwave a banana for 40 seconds then mix with Macadamia Nut Cookie in a medium mixing bowl . Process dates in a food processor pulsing until they are cut up into small pieces. Combine with banana and coconut butter mixture and add cinnamon and vanilla. Cover a baking sheet with parchment paper and use an ice cream scoop to place 'amaze-balls' onto the sheet. (Optional: stick a couple of chocolate chips on top of the balls before freezing). Freeze banana-coconut balls for 20 minutes. Once balls are frozen and firm, melt chocolate chips in double broiler or microwave, melting 30 seconds at a time and stirring. Carefully dip ball into melted chocolate and place on the parchment sheet again. Be sure to cover the sides for more chocolate flavor and repeat for the rest of the batch. Place in refrigeration if they are being served right away or freeze for later! . Enjoy!!!

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your amaze balls will be.
  • Don't over-process the mixture: You want the amaze balls to have a little bit of texture, so don't over-process the mixture in the food processor.
  • Use high-quality ingredients: The better the quality of your ingredients, the better your amaze balls will taste.
  • Be creative with your toppings: You can top your amaze balls with anything from shredded coconut to chopped nuts to cacao nibs.
  • Store your amaze balls properly: Amaze balls can be stored in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.

Conclusion:

Banana coconut amaze balls are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make, require no baking, and are packed with nutrients. Whether you are looking for a quick and easy snack or a healthy dessert, banana coconut amaze balls are a great option. So next time you are looking for a healthy and delicious snack, give banana coconut amaze balls a try!

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