Best 2 Banana Cocoa Brownies Recipes
Indulge your sweet cravings with our delectable Banana Cocoa Brownies, a symphony of flavors that will tantalize your taste buds. These brownies are not just any ordinary treat; they're a culinary masterpiece that combines the rich taste of cocoa with the natural sweetness of bananas. Savor the moist and fudgy texture in every bite, complemented by the subtle crunch of walnuts and the delightful hint of cinnamon. But that's not all; this article also features a tempting assortment of brownie recipes that will cater to every palate. From classic Chocolate Brownies to indulgent Nutella Brownies, there's something for every chocolate lover. And for those seeking a healthier alternative, our Flourless Zucchini Brownies offer a guilt-free indulgence without compromising on taste. Get ready to embark on a delectable journey as we unveil the secrets behind these extraordinary brownie recipes.
Here are our top 2 tried and tested recipes!
BANANA COCOA BROWNIES
-Rebecca Luginbill, Pandora, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine oats and boiling water; let stand for 5 minutes. In a large bowl, beat the egg whites, bananas, sugars, oil and vanilla until blended. Combine the dry ingredients; gradually add to creamed mixture. Stir in the oat mixture. , Spread into a 13x9-in. pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 51 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 57mg sodium, Carbohydrate 10g carbohydrate, Fiber 1g protein.
BANANA COCOA BROWNIES
Make and share this Banana Cocoa Brownies recipe from Food.com.
Provided by Faith lt3
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine oats and boiling water; let stand for 5 minutes.
- In a mixing bowl, beat egg whites, bananas, sugars, oil and vanilla until blended.
- Combine the dry ingredients; gradually add to creamed mixture.
- Stir in the oatmeal mixture.
- Spread into a 13-in. x 9-in. x 2-in. pan coated with nonstick cooking spray.
- Bake at 350 for 20-25 minutes or until a toothpick inserted near the centre comes out clean (do not overbake).
- Cool on a wire rack.
- Cut into bars.
Nutrition Facts : Calories 97.8, Fat 1.6, SaturatedFat 0.3, Sodium 112.9, Carbohydrate 19.9, Fiber 1, Sugar 12.1, Protein 1.9
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your brownies will be.
- Don't overmix the batter. Overmixing will result in tough, dense brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will result in dry, crumbly brownies.
- Let the brownies cool completely before cutting them. This will help them to set properly and prevent them from falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
These banana cocoa brownies are a delicious and easy-to-make treat that are perfect for any occasion. They are moist, fudgy, and packed with flavor. Plus, they are a great way to use up ripe bananas. So next time you have a craving for something sweet, give these brownies a try. You won't be disappointed!
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