Best 2 Banana Clafouti Recipes
Indulge in the delectable Banana Clafoutis, a symphony of flavors and textures that will tantalize your taste buds. This classic French dessert combines the richness of a custard filling with the sweet, caramelized notes of caramelized bananas, all enveloped in a tender, golden crust. With its irresistibly creamy texture and delightful combination of flavors, Banana Clafoutis is a true crowd-pleaser, perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this article provides two variations of the recipe, ensuring that everyone can enjoy this culinary masterpiece. From the traditional Banana Clafoutis to a gluten-free alternative, these recipes offer a delightful treat that caters to various dietary preferences.
Here are our top 2 tried and tested recipes!
BANANA CLAFOUTI
Categories Blender Dessert Bake Broil Quick & Easy Banana Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a blender blend together 1/3 cup of the sugar, the flour, the eggs, the milk, the vanilla, and the salt until the mixture is smooth. Arrange the banana slices in one layer in a buttered 3-cup gratin dish or flameproof shallow baking dish, pour the pudding over them, and bake the clafouti in the middle of a preheated 400°F. oven for 20 minutes, or until the top is puffed and springy to the touch. Sprinkle the top with the remaining 1 tablespoon sugar, dot it with the butter, and broil the clafouti under a preheated broiler about 3 inches from the heat for 1 to 2 minutes, or until it is browned.
BANANA CLAFOUTI
A quick and easy dessert. We serve this up with homemade ice cream. This is a custard-like dessert normally made with cherries, but we love bananas and think it is better this way. Not recommended to use overly ripe bananas.
Provided by Sassy in da South
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Butter an 8 x 8-inch or 7 x 10-inch shallow baking dish.
- Sprinkle 2 tablespoons of the sugar in the bottom.
- Cut each banana into 3 long strips and line the bottom of the dish with them.
- In a bowl, beat together all the remaining ingredients, except the confectioner's sugar, and pour carefully over the bananas.
- Bake for 40 to 50 minutes, or until puffed and golden.
- Let cool on a rack for 15 minutes.
- Sift confectioner's sugar over the top for garnish.
Nutrition Facts : Calories 264.7, Fat 12, SaturatedFat 6.6, Cholesterol 135.6, Sodium 165.8, Carbohydrate 34, Fiber 2, Sugar 19.2, Protein 6.8
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your clafouti will be.
- Use a good quality vanilla extract: Pure vanilla extract will give your clafouti a richer flavor than artificial extract.
- Don't overmix the batter: Overmixing the batter can make your clafouti tough.
- Bake the clafouti until it is set in the center: A toothpick inserted into the center of the clafouti should come out clean.
- Let the clafouti cool slightly before serving: This will help it to hold its shape.
- Serve the clafouti with your favorite toppings: Some popular toppings include fresh fruit, whipped cream, and ice cream.
Conclusion:
Banana clafouti is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up ripe bananas, and it can be served for breakfast, lunch, or dinner. Clafouti is also a relatively healthy dessert, as it is made with whole wheat flour and fruit. So next time you are looking for a quick and easy dessert, give banana clafouti a try.
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