Best 2 Banana Cinnamon Waffles Recipes

Are you craving a delightful and wholesome breakfast treat to kickstart your day? Look no further than these tantalizing Banana Cinnamon Waffles! These waffles are not just ordinary; they are an explosion of flavors and textures that will leave you wanting more. With a crispy exterior and a soft, fluffy interior, these waffles are the perfect canvas for a variety of toppings. From classic butter and syrup to fresh fruits and whipped cream, the possibilities are endless.

And the best part? This recipe is incredibly easy to follow, making it a perfect option for busy mornings or lazy weekends. In just a few simple steps, you can create a stack of golden brown waffles that are sure to impress your family and friends. So, gather your ingredients and let's embark on a culinary journey that will redefine your breakfast experience.

This recipe includes variations for those with dietary restrictions. For a gluten-free option, simply substitute all-purpose flour with your favorite gluten-free flour blend. And for a vegan version, replace the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use plant-based milk instead of dairy milk. These variations ensure that everyone can enjoy the deliciousness of these Banana Cinnamon Waffles, regardless of their dietary preferences.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA-CINNAMON WAFFLES

Banana-Cinnamon Waffles image

I don't know where I got this recipe from but it was a favorite of my husband's before our waffle iron broke. The cooking time is a guess.

Provided by Queen Dana

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 3/4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 egg yolks
1 1/2 cups milk
2/3 cup banana, ripened and mashed
1/2 cup cooking oil
2 egg whites

Steps:

In a large mixing bowl combine flour,baking powder, cinnamon, nutmeg, and salt. In a separate bowl beat together egg yolks, milk, banana, and oil. Gradually stir in the yolk mixture with the flour mixture until combined but slightly lumpy.
In a medium bowl whisk the egg whites until stiff peaks form. Gently fold the egg whites into the rest of the batter, leaving a few white fluffs of egg white. * Don't over mix.
Pour 1 to 1 1/4 cup batter into grids of a preheated, lightly greased waffle iron. Close lid quickly and do not open during baking. Bake according to manufacturer's directions.
When done use a fork to lift waffle from grid. Repeat with remaining batter. Keep waffles warm in oven while cooking remaining waffles. Serve with maple syrup.

BANANA CINNAMON WAFFLES

BANANA CINNAMON WAFFLES image

Categories Fruit Breakfast

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 3/4 cup flour
1 tbsp baking powder
3/4 tsp cinnamon
1/4 tsp salt
1/2 cup oil
2 egg yolks
2 egg whites
1 1/2 cups milk
2/3 cup mashed ripe bananas

Steps:

1. Combine flour, baking powder, cinnamon & salt. In another bowl mix the remaining ingredients except the egg whites & add to the dry ingredients. 2. Beat the egg white until still & add to the mixture.

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your waffles will be.
Don't overmix the batter. Overmixing will make your waffles tough.
Cook the waffles over medium heat. This will help them cook evenly without burning.
Serve the waffles immediately. Waffles are best when served fresh and warm.
Top the waffles with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.

Conclusion:

These banana cinnamon waffles are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a crowd, and they can be made ahead of time and frozen for later. With their crispy exterior and fluffy interior, these waffles are sure to be a hit with everyone who tries them.