Best 3 Banana Cinnamon Chocolate Sorbet Recipes
Indulge in a delightful culinary journey with our collection of delectable banana-infused recipes. From the classic Banana Cinnamon Chocolate Sorbet, a refreshing treat that combines the flavors of banana, cinnamon, and chocolate, to the tantalizing Banana Bread with Chocolate Chips, a moist and flavorful loaf perfect for breakfast or dessert. These recipes showcase the versatility of bananas, transforming them into culinary masterpieces that are sure to satisfy any sweet craving. Whether you're looking for a light and refreshing treat, a hearty and comforting snack, or a decadent dessert, our banana-inspired recipes have something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that celebrates the goodness of bananas.
Here are our top 3 tried and tested recipes!
CHOCOLATE BANANA SORBET
Satisfy your sweet tooth with this quick, easy, and delicious sorbet. Best of all, you can make it with only 4 ingredients and it's ready to eat immediately or place in your freezer for later.
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- Combine bananas, cocoa powder, powdered sugar, vanilla extract, and instant coffee in a powerful blender such as a Vitamix®. Using the tamper, blend until all ingredients are incorporated. Serve immediately or freeze in a freezer-safe container for 3 hours for a firmer texture.
Nutrition Facts : Calories 189.6 calories, Carbohydrate 47.5 g, Fat 1.5 g, Fiber 6.2 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 3.2 mg, Sugar 26.8 g
CHOCOLATE SORBET
Steps:
- In a large saucepan, mix the sugar, cocoa powder, vanilla, cinnamon, and salt. Stir in 2 cups water and the espresso. Cook over low heat until the ingredients are dissolved. Off the heat, stir in the coffee liqueur. Transfer to plastic containers and refrigerate until very cold.
- Freeze the mixture in an ice cream freezer according to the manufacturer's directions. The sorbet will still be soft; place it in a plastic container and freeze for 1 hour or overnight, until firm enough to scoop.
BANANA CAKE WITH CARMELIZED BANANAS AND CHOCOLATE SORBET
Provided by Food Network
Number Of Ingredients 38
Steps:
- For the cake: Preheat oven to 350 degrees. Sift dry ingredients together in a bowl. Puree bananas, add sugar and puree until smooth. Add eggs, vanilla, rum and process until combined. Add yogurt, pulse to combine. Pour into large work bowl. Gently fold in dry ingredients by two additions. Pour into 9 by 9 baking pan which has been lightly greased with canola oil. Bake about 25 minutes or until tester comes out clean.
- For the sorbet: In a saucepan combine 1 cup of the water, sugar and cocoa powder. Over medium heat whisk until dissolved. Remove from heat and stir in chocolate until melted. Add remaining water and rum. When cooked, pour into ice cream maker and freeze according to manufacturer's directions.
- To assemble: Slice cake into 9 squares; slice each square in half diagonally. Lay banana slices on top, sprinkle liberally with sugar. Place under broiler or caramelize sugar with a blowtorch. Place 2 halves on plate, with a scoop of sorbet alongside and a few almonds around.
- For the cake: Preheat oven to 350 degrees. Sift dry ingredients together in a bowl. Puree bananas, add sugar and puree until smooth. Add eggs, vanilla, rum and process until combined. Add yogurt, pulse to combine. Pour into large work bowl. Gently fold in dry ingredients by two additions. Pour into 9 by 9 baking pan which has been lightly greased with canola oil. Bake about 25 minutes or until tester comes out clean.
- For the sorbet: In a saucepan combine 1 cup of the water, sugar and cocoa powder. Over medium heat whisk until dissolved. Remove from heat and stir in chocolate until melted. Add remaining water and rum. When cooked, pour into ice cream maker and freeze according to manufacturer's directions.
- To assemble: Slice cake into 9 squares; slice each square in half diagonally. Lay banana slices on top, sprinkle liberally with sugar. Place under broiler or caramelize sugar with a blowtorch. Place 2 halves on plate, with a scoop of sorbet alongside and a few almonds around.
Tips:
- Choose ripe bananas: Use overripe bananas with dark brown spots for the best flavor and sweetness.
- Freeze the bananas in advance: Peel and slice the bananas before freezing them. This will make it easier to blend them later.
- Use a high-powered blender: A high-powered blender will help you achieve a smooth and creamy sorbet.
- Add-ins: Feel free to add other ingredients to your sorbet, such as nuts, seeds, or extracts.
- Chill before serving: Chill the sorbet for at least 30 minutes before serving for a firmer texture.
Conclusion:
This banana cinnamon chocolate sorbet is a delicious and refreshing treat that is perfect for any occasion. It is easy to make, requires only a few ingredients, and can be customized to your liking. So next time you are looking for a healthy and satisfying dessert, give this sorbet a try!
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