Best 3 Banana Cinnamon Baked Oatmeal Recipes

Indulge in the delectable aroma of warm cinnamon and sweet caramelized bananas, perfectly harmonizing with tender oats in a symphony of flavors. Our banana cinnamon baked oatmeal is a delightful fusion of textures, combining creamy and chewy oats with soft, caramelized banana slices. This wholesome breakfast treat is not only supremely satisfying but also incredibly easy to prepare. Requiring only a few simple ingredients and a quick assembly process, this baked oatmeal is an ideal grab-and-go breakfast option or a comforting snack. With variations ranging from classic to decadent, you'll find the perfect recipe to tantalize your taste buds. Discover the endless possibilities of this versatile dish and embark on a culinary journey of sweet and comforting flavors.

**Variations:**

* **Classic Banana Cinnamon:** Savor the traditional flavors of banana and cinnamon in this timeless recipe.

* **Chocolate Chip Indulgence:** Elevate your oatmeal with the irresistible addition of rich chocolate chips, creating a decadent treat.

* **Nutty Crunch:** Enhance the texture and flavor profile by incorporating your favorite nuts, such as walnuts, pecans, or almonds.

* **Berry Burst:** Add a burst of color and sweetness with a medley of fresh or frozen berries, transforming your oatmeal into a vibrant delight.

* **Protein Powerhouse:** Boost your protein intake by stirring in protein powder or Greek yogurt, making this oatmeal an energizing breakfast or post-workout snack.

Here are our top 3 tried and tested recipes!

BAKED OATMEAL WITH CINNAMON

Baked Oatmeal with Cinnamon image

Easy to make and everyone enjoys it. Add raisins, Craisins®, apple slices, blueberries, chocolate chips, pecans, or raspberries to the mix to change it up.

Provided by Anonymous

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 1h

Yield 9

Number Of Ingredients 9

Ingredients

cooking spray
2 ¾ cups old-fashioned oats
3 ⅓ cups milk
4 eggs
1 cup brown sugar
1 tablespoon vegetable oil
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare an 8-inch square baking dish with cooking spray.
Spread oats into the prepared baking dish.
Beat milk, eggs, brown sugar, vegetable oil, vanilla extract, cinnamon, and salt together in a large bowl until smooth; pour over oats.
Bake in preheated oven until oats are softened and mixture thickened, 50 to 55 minutes.

Nutrition Facts : Calories 247.3 calories, Carbohydrate 37.1 g, Cholesterol 89.9 mg, Fat 7.1 g, Fiber 2.6 g, Protein 9.1 g, SaturatedFat 2.3 g, Sodium 203.4 mg, Sugar 20.3 g

BAKED BANANA OATMEAL

Baked Banana Oatmeal image

I love baked oatmeal and make many different versions, but this is one of my kids favorites. It is really easy to throw together and smells so good. We like to eat it topped with vanilla yogurt.

Provided by FrVanilla

Categories Breakfast

Time 34m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cups rolled oats or 2 cups quick oats
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
3 tablespoons sugar
1 egg, beat
2 -3 bananas (1 mashed and 1 or 2 sliced)
1 1/2 cups skim milk
1 teaspoon vanilla
1 -2 tablespoon brown sugar
cooking spray

Steps:

Preheat oven to 375.
Spray an 8 inch square pan with cooking spray.
Stir together oats, baking powder, salt and cinnamon.
Add sugar, an egg, 1 mashed banana, milk and vanilla. Stir just until combined.
Pour into prepared pan and top with a layer of sliced bananas.
Bake for 25 minutes.
Top with brown sugar and broil until golden. About 3-4 minutes, but watch it carefully!

BANANA CINNAMON BAKED OATMEAL

Banana Cinnamon Baked Oatmeal image

Yield 6

Number Of Ingredients 10

Ingredients

3 cups rolled oats
1/2 Tablespoon cinnamon
1 teaspoon baking soda
½ teaspoon salt
1/2 cup chopped walnuts
3 ripe bananas (mashed)
2 eggs
1/4 cup maple syrup
1 teaspoon vanilla
1/2 cup unsweetened almond milk

Steps:

Preheat oven to 350 degrees.
Spray a 9x13 pan with cooking spray and set aside.
In a large bowl, combine oats, cinnamon, baking soda, salt, and walnuts. Toss until well combined.
In a separate bowl, mash bananas and stir in eggs, maple syrup, vanilla, and almond milk.
Pour wet ingredients into the bowl of dry ingredients and stir to combine until all oats are coated.
Pour oat mixture into 9x13" pan. Top with additional walnuts and sprinkle with cinnamon if desired.
Bake for 30 minutes and serve warm.

Nutrition Facts : Servingsize 1 serving, Calories 1971 kcal, Fat 58 g, SaturatedFat 6 g, Cholesterol 0 mg, Sodium 2654 mg, Carbohydrate 330 g, Sugar 111 g, Protein 58 mg

Tips:

Choose ripe bananas. Overripe bananas will yield the best flavor and sweetness. They should have a few brown spots on their skin.
Use good-quality oats. Rolled oats or quick-cooking oats are both good choices for this recipe. Make sure they're certified gluten-free if you have a gluten intolerance.
Add some nuts or seeds. Chopped walnuts, almonds, pecans, or sunflower seeds are all great additions to this recipe. They'll add extra flavor and texture.
Add a splash of vanilla extract. Vanilla extract will help to enhance the flavor of the bananas and cinnamon.
Serve with your favorite toppings. This baked oatmeal is delicious on its own, but it's even better with a dollop of yogurt, a drizzle of honey, or a sprinkle of fresh berries.

Conclusion:

This banana cinnamon baked oatmeal is a delicious and easy-to-make breakfast or snack. It's packed with wholesome ingredients like oats, bananas, and cinnamon, and it can be customized to your liking by adding your favorite toppings. Whether you're looking for a warm and comforting meal on a cold morning or a healthy and portable snack to take on the go, this baked oatmeal is a great choice.