Best 3 Banana Chocolate Walnut Frozen Yogurt Recipes

Indulge in a delightful culinary journey with our enticing Banana Chocolate Walnut Frozen Yogurt recipe collection. Crafted with a symphony of flavors and textures, these frozen yogurt creations will tantalize your taste buds and leave you craving more. From the classic combination of banana and chocolate to the nutty crunch of walnuts, each recipe offers a unique taste experience. Whether you prefer a creamy and smooth texture or a refreshing icy bite, our diverse selection of recipes caters to every frozen yogurt enthusiast. Embark on this delectable adventure and discover your new favorite frozen yogurt treat today.

Check out the recipes below so you can choose the best recipe for yourself!

HEALTHY BANANA BREAD

Healthy Banana Bread image

This easy, healthy banana bread is the best! Moist, fluffy, and ultra delicious. Made with yogurt and whole wheat. So yummy and good for you!

Provided by Erin Clarke / Well Plated

Categories Dessert Snack

Time 1h5m

Number Of Ingredients 12

Ingredients

1 1/2 cups mashed overripe bananas (about 11 ounces or 3 large)
1 large egg
1/3 cup plain Greek yogurt (I used nonfat. OK to substitute vanilla, though the bread will be a bit sweeter.)
2 tablespoons canola oil ( or melted cooled coconut oil*)
1/3 cup light brown sugar
1/4 cup pure maple syrup
1 teaspoon pure vanilla extract
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1 1/2 cups white whole wheat flour
3/4 cup semisweet chocolate chips ( or chopped dark chocolate (optional))

Steps:

Place the rack in the center of your oven and preheat the oven to 350 degrees F. Lightly grease an 8 x 4-inch loaf pan with nonstick spray and set aside.
Mash the bananas in the bottom of a large bowl until mostly smooth.
Whisk in the egg, then the yogurt and oil.
Whisk in the brown sugar, maple syrup, and vanilla. Sprinkle the baking soda, cinnamon, and salt over the top, then stir until combined.
Gently stir in the flour until barely combined, then fold in any mix-ins.
Scrape the mixture into the prepared pan. Bake for 50 to 60 minutes, until a toothpick inserted in the center comes out clean. Check at the 35-minute mark and tent with foil if the bread is browning too quickly at the corners. Place the pan on a wire rack and let cool for 15 minutes. Remove from pan and place on rack to finish cooling completely (for neat slicing), or enjoy warm and don't worry if the slices are messy.

Nutrition Facts : ServingSize 1 slice (of 10), Calories 190 kcal, Carbohydrate 35 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 17 mg, Fiber 3 g, Protein 4 g, Sugar 17 g

FROZEN CHOCOLATE BANANAS

Frozen Chocolate Bananas image

Provided by Food Network Kitchen

Categories dessert

Time 4h15m

Yield 8 servings

Number Of Ingredients 5

Ingredients

4 ounces bitter or semisweet chocolate, chopped
2 teaspoons vegetable oil
8 mini bananas, peeled
1/2 cup chopped toasted nuts
8 wooden frozen pop sticks

Steps:

Set an empty egg carton, upside-down, on a baking sheet. Cut 8 small holes in the top of the rounds to hold the pop sticks.
Put the chocolate into a microwave-safe bowl. Microwave the chocolate on HIGH, stirring occasionally, until melted, about 1 to 2 minutes, depending on the power of your microwave. Stir in the oil and cool slightly.
Skewer the bananas with a frozen pop stick. Dip the bananas into the chocolate mixture, freeze until the chocolate sets slightly, about 2 minutes. Roll the chocolate bananas in the nuts, and freeze until firm, about 4 hours. Serve frozen.

BANANA SMOOTHIE

Banana Smoothie image

This banana smoothie has to be one of my favorite recipes because it can be made in a flash, yet it's full of flavor. I think the honey adds just the right amount of sweetness. Everyone will love it...not just banana lovers! -Ro Ann Cox, Lenoir, North Carolina

Provided by Taste of Home

Time 10m

Yield 3-4 servings (3-1/2 cups).

Number Of Ingredients 4

Ingredients

2 cups milk
2 medium ripe bananas
1/4 cup honey
1/2 teaspoon vanilla extract

Steps:

Combine all ingredients in a blender until smooth. Stir if necessary. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 260 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 82mg sodium, Carbohydrate 49g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

Use ripe bananas: This will give the frozen yogurt a sweeter and creamier flavor.
Freeze the bananas in advance: This will help them blend more smoothly.
Use unsweetened yogurt: This will prevent the frozen yogurt from being too sweet.
Add your favorite toppings: Such as chocolate chips, walnuts, or peanut butter.
Enjoy immediately or store in the freezer for later: Frozen yogurt can be stored in the freezer for up to 2 weeks.

Conclusion:

Banana chocolate walnut frozen yogurt is a delicious and healthy treat that can be enjoyed by people of all ages. It is a good source of potassium, fiber, and calcium. It is also a good source of antioxidants, which can help to protect the body against damage from free radicals. This frozen yogurt is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, or somewhere in between, there is a banana chocolate walnut frozen yogurt recipe out there for you.